Aluminum Cookware. A halaye da kuma hanyoyin da kula

A baya can, aluminum cookware aka yi amfani da fiye da sau da yawa. A kasuwa a yau akwai wani m iri-iri kitchen kayayyakinsa sanya daga daban-daban kayan. Kowane hanya yana ta amfani ko rashin amfani. Aluminum cookware ma yana da wasu halaye, wanda da za a tattauna.

Babban sha'awa ne aluminum cuta. Saboda haka, mutane da yawa jita-jita, a kusa da jita-jita da ke daga wannan abu. Eh, aluminum ne haƙĩƙa cutarwa, amma a cikin manyan yawa. The girma cewa shiga jiki da abinci, magunguna da kuma ruwa, yana da wani mummunan effects.

Aluminum cookware ne m ga jikin mutum, idan ka bi wasu sharudda. Wasu kayayyakin dauke acid, amsa tare da aluminum. A sakamakon haka, zabin da sinadaran, shi da ke shiga cikin abinci. Saboda haka, an ba da shawarar yin amfani da irin wannan kayayyakinsa a cikin shirye-shiryen da wasu iri kayayyakin. Yau, masana'antun bayar da aluminum cookware tare da wani mataki na kariya da hadawan abu da iskar shaka. Alal misali, anodized aluminum ba amsa tare da wani acid.

Aluminum cookware ba da isasshen ƙarfi. A shi an kafa scratches da dents a lokacin da wani inji magani. A sakamakon hadawan abu da iskar shaka, zai iya saya a duhu launi. Wannan rashin kitchen kayayyakinsa sanya wannan abu. Amma zamani masana'antun sun shafe shi. Aluminum aka sanya shi a cikin wani, mafi m karfe da ciwon mafi halaye. Alal misali, bakin karfe kashe hadawan abu da iskar shaka tsari. Haka kuma, irin wannan crockery ne mafi ado bayyanar, zai zama kasa yiwuwa ga tõno. Wadannan tukwane ana kira mai lebur.

aluminum cookware high zafi watsin ne daban-daban, wanda za a iya dangana ga m halaye. Saboda haka, yana da matukar sauki don amfani.

Don cookware zai šauki tsawon, ga shi dole ne a yadda ya kamata duba bayan. A sabon kayayyakinsa da ya kamata a ɗauka da sauƙi farko salted ruwa tafasa.

Wanke da tasa daga wani abu a cikin dumi ruwa. Domin mafi alhẽri wanka a ruwa aka kara da cewa da dama saukad da na ammonia.

Idan jita-jita kafa wani duhu shafi, ana iya cire tare da vinegar. A wannan yanayin, kai mai auduga ball da dipping shi a vinegar, shafa da duhunta sarari. Za ka iya kuma tafasa da jita-jita, a ruwa da kadan vinegar.

Bayan duk hanyoyin da ya kamata a sosai wanke kayayyakin da dumi ruwa, sa'an nan shafa tare da bushe tawul.

Idan abinci da aka kone, sa'an nan Rub da tabo sliced apple. Bayan haka, wajibi ne a zuba ruwa a cikin wani kwano, da ƙara albasa, apple kwasfa, ko wani teaspoon na yin burodi soda da 2 lita na ruwa. Duk wannan cakuda ya kamata a Boiled na wani dan gajeren lokaci.

Haka kuma an shawarar barin tukunya tare da salted ruwa na dare, sa'an nan kuma tafasa da kuma bayani a hankali wanke tanki.

Cookware sanya daga aluminum zama duhu idan ta tafasa ruwa ba tare da dafa gishiri ko unpeeled dankali.

Yanzu sayarwa a can da kuma yarwa aluminum cookware, wanda shi ne dace don amfani da mafi robust (kamar yadda tsayayya wa roba). Bayan amfani, dole ne a zubar da yadda ya kamata.