Marinated skewers: taro na zabin - zabi a kan iyawa!

Abin da fikinik ba tare da wata barbecue? M, m, tare da wani appetizing ɓawon burodi, ƙanshi hayaki - shi ne mai sadaukarwa tasa na wani kari a kan yanayi. Ba kome, naman alade, naman maraki, kaza, kifi, ko ɗan rago shirin dafa babban mataki bayan da samfurin selection aka Marinating. Kusan kowane mutum ya tabbatar a tsawon shekaru ta girke-girke da barbecue, wanda aka dauke da "dama".

Naman alade a kan kefir

Yanke cikin matsakaici guda kilo da rabin na naman alade wuyansa, sanya a cikin wani saucepan, zuba cikin albasa zobba, barkono coarsely dandano, dan kadan prisolit, ƙara fi so kayan yaji, 'yan bay ganye, Mix da kyau da hannu. Zuba a cikin nama biyu yogurt kofin (ba perekisshego), saro zuwa kowane yanki na encapsulating ruwa. Rufe dace diamita daga cikin farantin, sa karkiya, cire "balagagge" a cikin sanyi. Yadda marinate skewers na naman alade? Biyu zuwa uku ne isa ya jā da, don samun kadan matsi, strung on skewers da kuma toya a kan gasa a kan garwashin.

Marinated skewers a tumatur

A wata kilo na naman alade bukatar kilogram na murƙushe tumatir. Yanki da nama matsakaici guda, biyar kananan albasa - rabin zobba. Mix a dace tukunya naman alade da albasa, ƙara duk da tumatir, Mash da kuma Mix da kyau. Add ganye daga 6-7 Sprigs na sabo Rosemary, saro da zarar more, ya sa a wani sanyi wuri don sa'o'i biyar. Kamar kafin dafa kawai prisolit da kuma barkono, yada on skewers, gasa a kan garwashin har yi. Ku bauta wa tare da kuri'a na greenery, coarsely yankakken cucumbers da tumatur.

Skewers na naman maraki a cikin giya

Yadda marinate skewers a ruwan inabi? Babu wani abu da wuya a dafa abinci tsari ba, dafa kamar yadda ya saba, da kuma yadda wani marinade da rabi kilo nama ya dauki gilashin ja ruwan inabi (bushe). Wajibi ne a shirya da kuma yanke guda naman maraki a kan talakawan, biyar yanke a zobe na kwararan fitila. Share zuwa kasa Layer na tukunya nama, yaji barkono foda albasa zobba, ci gaba a cikin wannan hanya har sai karshen nama. Yanzu, da karshe touch - zuba ruwan inabi, bari shi kadai a karkashin nauyin 4 hours. A wata sau a wannan lokaci marinated Kebab mix. Zamar da nama cubes cike da koyaswa kananan tumatir da albasa, gasa a kan garwashin. Buga a kan skewers, shirya Sprigs na faski.

Marinated skewers na mackerel

Sai dai itace sosai da dadi, ma. A biyu daga skinned kifi bisansu yanka a cikin guda 4 kowane, kafa a cikin wani kwano, barkono dandano, gishiri da kuma Mix. A wata kwararan fitila yanke zobba, saka Layer a kan tushe na cikin tukunya, sa kifi a kan saman, kamar wata bar lavrushki, sa'an nan albasa da kifi sake. Mix da ruwan 'ya'yan itace na daya lemun tsami da biyu da tabarau na ma'adinai ruwa da kamar wata-uku tablespoons na man shanu, dafa da kuma zuba a kan kifin emulsion. Rufe kifi inverted tasa, matsi da dukiya, har kamar wata hours cire sanyi. Yi garwashin, kamar yadda zafi zai zama isa strung guda na mackerel a kan skewers da kuma toya. Pickled skewers zai zama a shirye a minti 15 - 20 ya bayyana ba ya ba wani bude wuta su bice sau daya daga ruwa kwalabe.