Sauerkraut a cikin hunturu a cikin banki: girke-girke

A duk lokacin da, mutane suna Stocking up for hunturu kayan lambu. Kabeji a Rasha daukan girman kai daga wuri a cikin ganyayyaki kowane mutum. Ta stewed, salted, pickled, wannan garu dafa kayan lambu salads, miya da kuma pies. Pickled kabeji a cikin hunturu a cikin banki rike duk bitamin da kuma amfani microelements. Amma ba kawai a Rasha, ta ne a babban bukatar, misali a Korea ta yin tapas kira kimchi.

Wannan kaifi pickled kabeji da citta, tafarnuwa, albasa, zafi barkono da gishiri. A tasa ne daban-daban yaji dandano da wani m ƙanshi. Ku bauta wa da shi ga wani gefen jita-jita, kazalika da kara zuwa soups. A wannan labarin, za ka koyi yadda za a ferment da kabeji a cikin banki a hanyoyi da dama. A farko bayyana kadan asirin da shirye-shiryen.

- dace da pickling kabeji da na roba ganye.

- girbe kayan lambu iya ba kawai katako tarakh ga cewa cikakken enamel da kuma gilashin kwalba da fadi da wuyansa. Kafin kwanciya da kayayyakin iya aiki da ake bukata domin zuba a kan ruwan zãfi.

- A cikin aiwatar da fermentation na kabeji bar huda da katako, itace cire gas. Lokacin da kumfa ne tafi, kurkura da kyau tare da zalunci da kuma maye gurbin babba ganye a kan sabo.

- Salt ne mafi alhẽri ya dauki m, da kg na samfurin - 25 grams. gishiri. Kada overdo shi tare da wannan bangaren, ko kabeji domin hunturu a cikin banki zai zama sosai m ko perekvasitsya. Idan ba ka bayar da rahoton da gishiri, shi ne, a maimakon haka, ya zama taushi da kuma m, a Bugu da kari, shi za a iya samu putrefaction kwayoyin cutarwa ga jikin mu.

- ajiye samfurin na dogon lokaci a cikin wani sanyi wuri. Yana za a iya daskarewa.

- Wani lokaci dafa abinci tsari da aka kara wa sugar (100 grams - uku kayan zaki spoons). Wannan ne yake aikata a lokacin da shekara da aka yi ruwa, a matsayin sugar abun ciki na kayan lambu ne kasa da ake bukata kullum.

- kabeji Kwasi a banki, masana bayar da shawarar da cikakken watã, a cikin wannan lokaci na tasa itace mafi dadi da kuma crispy.

Sauerkraut da karas

Products aka dauka dangane da engine damar da ganga. A wannan yanayin da muke yi a uku-lita gilashi. A abun da ke ciki ya hada da wadannan sinadaran: wani shugaban sabo ne kabeji, karas daya (babba), gishiri da sukari (uku babban spoons), bay ganye (4 inji mai kwakwalwa.), Three Allunan asfirin da kuma baki barkono ( 'yan guda).

Nashinkuem kabeji da karas da Mix a wani zurfin tasa.

Kurkura ganga tare da ruwan zãfi, sa zuwa kasa biyu lavrushki a dessertspoon gishiri da sukari, barkono da asfirin. da kayan yaji aza a saman kayan lambu da kuma rabin kayan yaji sake. Sa'an nan yada sauran rabin na da karas da kabeji da kuma yayyafa musu da kayan yaji.

Cika kwantena ga fiye da rabin ruwan zãfi, bada zauna minti biyar. Top up da ruwa da kuma mirgine up murfin. Kabeji domin hunturu a wani banki adana a wani cellar ko ginshiki.

Sauerkraut da inabi kuma apples

sinadaran:

- rabin kilogram na karas.

- kararrawa barkono - 8 guda.

- kabeji - 6 kg.

- innabi Kish-Mish - 1.5 kg.

- kilogram na apples.

- gishiri.

Mix shredded kayan lambu: kabeji, karas, kuma zaki da barkono, Mix da gishiri. Don ƙara da kayan lambu sliced apples da inabi.

Products mu matsawa cikin wata mai zurfi ganga, rufe saman farantin karfe kuma sa wani nauyi load. Subject to m na kwana uku. Sau biyu a rana wajibi ne don soki da kayan lambu da 'ya'yan itatuwa katako, itace. Bayan kayyade lokaci don matsawa da gilashin akwati da kuma store a cikin duhu.

Kabeji domin hunturu a cikin banki - mai amfani da matukar dadi tasa. Shirya shi a cikin hanyoyi daban-daban. Wasu kara wa shi zuma, beets, squash, da kuma sauran kayayyakin ban sha'awa. Muna fatan cewa mu girke-girke roko a gare ka zuciya.