Wannan dadi kifi a cikin tukunyar

A Rasha, da tukwane sun ga wani dogon lokaci. Suna da kyau-shirya abinci a Rasha tanda. Pot sa a cikin shi da kuma kasa obkladyvali garwashin, wato, shi da aka rufe gaba daya da zafi. Tukwane sun daban-daban siffofi da kuma masu girma dabam a daya dafa shi miya, gruel sauran, na uku mai tsanani ruwa.

Yau, abinci ne dafa shi a wani zamani yumbu tukwane, abin da ya bambanta a zane, sun kuma iya sa da tasa a kan tebur. Sosai da dadi, kifi a cikin tukunya jũya.

Wannan tasa yanzu sanya daga tsabtace muhalli kayan, tsare haske har shekaru da yawa. Wasu daga cikin tukwane ana rufe glaze. An shawarar saka su kawai a cikin wani sanyi tanda, da kuma a kan ƙananan grille cewa ba fashe.

New tukwane kafin amfani a cikin tanda, kana bukatar sa'a to jiƙa a ruwan sanyi. Idan dafa abinci lokacin da ruwa ya evaporated, sa'an nan kawai bukatar sake cika zafi. Ga wasu girke-girke da gaya yadda za ka dafa kifi a tukunya. Canza su bisa ga dandano, jin free gwaji tare da kayan yaji, da ƙara sabon gyara ko maye gurbin wasu sauran kayayyakin - a wata kalma, fantasize.

Kifi casseroles, stewed tare da kayan lambu

Don dauki rprigotovleniya 1 kilogram na kifi, biyu karas, faski, albasa, uku bisa dari vinegar (2 tablespoons), kayan lambu mai (2 tablespoons), tumatir puree (1 tablespoon), gishiri da sukari. Eviscerated kifi, rarrabe ɓangaren litattafan almara da kuma yanyanke. Albasa, faski tushen da karas a yanka a cikin tube. Tukwane lubricating man fetur da kuma sa su a cikin biyu ko uku yadudduka da kifi, canjawa ta kayan lambu. Manya da ƙananan yadudduka ya zama kifi. Top zuba mai, vinegar, ƙara tumatir puree, yayyafa da gishiri da sukari. Tukwane m murfi, sa a cikin tanda da kuma simmer a kan wani jinkirin wuta na kimanin awa daya.

Kifi casseroles, stewed a kirim mai tsami

Muna bukatar mu dauki 500 grams na kifi fillet, biyu da albasa, 1 kg dankali, ganye, rabin kofin kirim mai tsami da kuma gishiri dandana, barkono. Tafasa da dankali a fãtunsu, tsabta da kuma yanka a cikin yanka. Yana iya zama used da kuma rigar, amma zai hardish, kamar yadda a cikin wannan girke-girke yana amfani da cream dauke da lactic acid. A kifi an yanka a cikin guda kuma yayyafa da gishiri da barkono.

Maiko da man shanu tukwane da kuma sa kifayen a saman sa da finely yankakken albasa da kuma sliced dankali. Sa'an nan su cika tare da kirim mai tsami da kuma sanya a cikin wani sanyi tanda. Kifi stewed a kan matsakaici zafi game da arba'in minti - arba'in da biyar. Kafin ana ciyar a cikin tukwane da aka cika da yankakken kore.

Kifi casseroles, stewed a brine

A sha biyu kofuna na daskararre kifi, pickles, 'yan spoonfuls na brine, biyar fari namomin kaza, rabin lemun tsami. Don shirya miya dauki kofuna biyu kifi broth, a tablespoon na gari, man shanu (3 tablespoons) polstakana kokwamba brine, halves na lemun tsami ruwan 'ya'yan itace, albasa, yankakken faski tushen (1 teaspoon) gishiri. A kifi an thawed, disembowel, rinsed kuma yanyanke. Saka da kifi cikin wani kwanon rufi. Cika da brine kuma Stew har sai m. Saka fita dabam kokwamba, namomin kaza, kana bukatar ka tafasa don minti ashirin, sa'an nan lambatu da kuma yanke a kananan guda.

Miya aka shirya kamar haka: ruwan kasa gari a man shanu da kuma diluted da zafi kifi broth. Bayan duk watsa lumps, zuba sauran broth. Add da yankakken albasa da faski tushen da kuma dafa a kan zafi kadan domin minti goma. Sa'an nan kuma ka bukatar zuwa lambatu da miya da kuma ƙara Boiled brine da kuma tafasa don wani minti biyar. Sa'an nan ku zuba lemun tsami ruwan 'ya'yan itace, gishiri, da kuma lambatu sake. A cikin shirye miya bukatar ƙara man shanu (daya teaspoon) da kuma Mix da sauri.

Saka a cikin wani kwano don yin burodi da kifi yanka, namomin kaza, cucumbers, zuba da abinda ke ciki da miya, ya sa a cikin tanda a kan zafi kadan da kuma simmer for minti goma sha biyar. Gama da kifi tukwane za a iya yi wa ado da yanka na lemun tsami. Bismillah!