Idan baƙi zo, kwatsam: cake girke-girke, da gaggawa

Mutane da yawa sun gaskata cewa gida yin burodi - shi ne dole dogon da wuya sosai, kuma wuri - shi ne ma'adanin cewa dole koyi fiye da shekara guda. A gaskiya, wannan ba gaskiya ba ne, kuma akwai da yawa girke-girke na da wuri a cikin sauri, dafa yin burodi wanda ba kawai daukan up a mafi žarancin lokaci, amma yana da dama ga kowa da kowa. A classic misali - mana, Charlotte: ta shirya a kalla sa'a daya, kuma sakamakon haka ne ko da yaushe yarda da ta dandano da ƙanshi.

Don shirya Charlotte bukatar dauki gilashin gari, kofin sugar, 2 - 4 qwai da kuma 'yan apples. Finely yankakken apples an sanya a kan wani greased yin burodi tire ko a cikin yin burodi tasa da kuma zuba gwajin. A zahiri da aka shirya kamar haka: Mix da qwai da sukari, da kuma sannu a hankali kara musu sifted gari - domin daidaito shi ya kama wani lokacin farin ciki cream. A kullu iya ƙara gishiri - don haka iyawa zai zama mafi maƙil, da kuma vanilla sukari. Gasa kek a 180 ° C game da rabin sa'a - sai uniform caramel launi fadin surface na cake. Bugu da kari a Charlotte da apples, wannan girke-girke za a iya shirya da kuma sauran dadi wuri a cikin sauri, misali, sosai da dadi shi dai itace, idan ka riƙi wani berries maimakon apples, musamman cherries.

Shi ne kuma zai yiwu shirya apple kek da crumbs ko semolina - shi ne ma quite sauki da kuma sauri. Don yin wannan, kai 250 grams na biscuits, jiƙa su a cikin kadan madara, kadan matsi, ƙara kamar wata qwai, rabin kopin sugar, finely yankakken apples, sa kome a cikin wani greased yin burodi tasa da kuma gasa a preheated zuwa 180 - 200 digiri tanda, don game da rabin sa'a. Wannan girke-girke zai ba kawai taimaka wajen warware matsalar da sauri bi, amma kuma sami yin amfani da stale ko bushe sosai burodi. Domin shi ne cikakke ba kawai fari, amma kuma ruwan kasa da gurasa.

Bugu da kari, akwai sauran girke-girke na da wuri a cikin sauri. Alal misali, dadi Cheesecake. Yana bukatar daya da rabi kofuna na gari, rabin kopin sugar, rabin fakitin man shanu, kadan da yin burodi foda - wadannan sinadaran da ake bukata domin gwajin. The man kamata a mai tsanani har sai da laushi amma ba ruwa da kuma kara da gari da kuma yin burodi foda. Kada ku damu game da gaskiyar cewa da kullu zai yi aiki ba - ya kamata ya kasance a cikin nau'i na crumbs. Sa'an nan, da rabin kilo cuku ne sosai gauraye da gilashin kirim mai tsami, uku qwai da sukari (kamar rabin gilashin, amma ba za ka iya saka shi, shiryar da keɓaɓɓen dandano). Zaka kuma iya ƙara vanillin da / ko bushe da 'ya'yan itatuwa da kuma berries. A zahiri da aka zuba a kan yin burodi takardar ko kuma a wani yin burodi tasa, wanda dole ne a pre-greased, aza a saman shaƙewa, da kuma kek ne gasa a cikin tanda at 180 digiri na rabin sa'a.

Akwai girke-girke na da wuri a cikin hanzari, wanda za a iya shirya sosai da sauri da kuma shi ne, ba wuya, amma da sinadaran ga su za su zama ko da yaushe a kusan duk wani firiji. Delicious kek hastily samu daga kofin kirim mai tsami ko mai yogurt, daya da rabi kofuna na gari, biyu qwai da kofin sukari. Za ka iya ƙara ƙarin yin burodi foda, gishiri, vanillin, koko da sukari canza wani jam ko zuma. kuma za a iya amfani da a matsayin cika da wani ba sosai m, kazalika da bushe da 'ya'yan itatuwa - dai itace sosai dadi. A kek gasa a cikin wannan hanya kamar yadda baya wadanda - talatin da minti at 180 digiri.

Kamar yadda zamu iya gani, duk da girke-girke pies bulala up musamman sauki yi da kuma ba ya bukatar mai yawa horo da kuma cimma kololuwa na dafuwa fasaha - duk sosai da sauri da kuma sauƙi. Wadannan pies ne ko da yaushe dace - kuma a matsayin abun ciye-ciye ga dukan iyali, kuma kamar yadda mai bi domin shayi ga abke, sun ragu a baƙi. Wadannan m sauki cake girke-girke bulala up daidai dace ga waɗanda suka kawai fara koya ka dafa, gasa, kamar pies kuma kowa da kowa iya, ciki har da wani mafari dafa.