Vanilla Sugar

Tun zamanin d ¯ a, dafa abinci na amfani da kayan yaji kamar vanilla. Ya kasance kullun mai tsada sosai, saboda an yi shi daga wata orchid da ke tsiro a kasashe da yawa na wurare masu zafi. Domin dandano da ƙanshi na wannan kayan yaji don faranta wa dukkan masu sha'awar abinci, masu samar da abinci sun fara samar da vanilla sugar.

Gwaninta na duniyar launin fata yana da haɗari sosai, kuma ƙanshin yana mai da hankali, wanda ya ba ka damar wadatar da waɗannan kaddarorin da yawan sukari. Daga ɗaya itace (kwari) na halitta vanilla, za ka iya shirya 0.5 kilogiram na samfurin flavored.

Har ila yau ana shirya ma'adinan Vanilla tare da cirewa ta musamman. Yawancin lokaci an samo shi ta hanyar janyo karamin vanilla tare da madara (30 ml) na barasa (aikin yana 2-3 makonni). A lokacin da ƙara wani sabon kwafsa zuwa barasa, a mayar da hankali tsantsa. Vanilla sukari da kuma shirye daga wani tsantsa da aka samu ta hanyar jiko a yawa barasa pods. Kashewa da ainihin an ƙirƙira su a baya a 1847.

A karo na farko vanilla sukari ya samo ta hanyar hadawa vanilla pods tare da sukari da foda. Nunarsa dauki 0.5 kilogiram na mai ladabi sukari da kuma 2 vanilla kwafsa. An adana wannan cakuda a cikin kwantena da aka rufe, bayan haka aka cire pods. Ana amfani da wannan sukari don yin burodi, ado da kuma dandano kayan lambu, 'ya'yan itatuwa. Kayan da aka yi amfani da su yana da ƙarancin ƙanshi kawai, don haka an yi amfani dashi don fitarwa don wata shida.

A kan ɗakunanmu zaka iya samun sachets na sukari tare da vanilla. A kan jaka da samfurin halitta an nuna cewa yana dauke da sukari da kasa vanilla pods. Ɗaya irin wannan fakiti (15 g) an yi nufi ne ga 800-1000 g na gari. Abincin calori na irin wannan sukari (100g) shine 396 kcal. Ya ƙunshi 0.2 g na sunadarai, 98 g na carbohydrates, 0.4 g na mai.

Tun da masana'antun abinci ba su tsaya ba har abada, kuma kayan yanayi sun zama masu tsada a kowace shekara, masana kimiyya sun kirkiro wani nau'i mai banƙyama na vanilla - vanillin. Wannan abu mai mahimmanci abu ne mai ban mamaki, marar launi mai ban sha'awa, tare da halayyar halayya. Vanillin ne mai narkewa a cikin ruwa. An ƙunshi a cikin vanilla pods a cikin hanyar glycoside. Tare da taimakon mai yalwa da barasa, ana fitar da ita daga 'ya'yan itace, bayan haka an haɗa shi da wucin gadi.

Vanillin da vanilla sukari ba su da cikakken dandano da ƙanshi na kayan ado na halitta, amma har yanzu suna ba ka damar bunkasa dandano da ƙanshi na jita-jita.

Idan kun kasance sa'a don saya 'yan vanilla pods, zaka iya yin cirewa daga gida. Don yin shi, kana buƙatar 3 pods, 200 ml na vodka, kwalban gilashi da murfin murfin. Ana yanka bishiyoyin tare (har zuwa ƙarshe) kuma an sanya shi cikin kwalban. Ana zuba Vodka cikin shi. Dole ne ya rufe fayiloli gaba daya. Riƙe akwati a cikin duhu don watanni 2. Irin wannan tsantsa za'a iya adana shi har tsawon shekaru. Ko da bayan amfani da kusan dukkanin ƙararraki, zaku iya ƙara vodka kuma kunce shi.

Vanilla sugar shine kayan yaji wanda ya kamata a adana a cikin kwantena da aka rufe. Samun irin wannan samfurin ya buɗe, muna bada damar barin jikinsa mai ban sha'awa. Har ila yau, yi hankali a lokacin amfani da shi don yin burodi ko kuma don shirya wasu yi jita-jita. Duk da cewa yana da ƙanshi mai ƙanshi, yawancin irin wannan kayan yaji zai iya ganimar kowane tasa. Wani abu mai wuce kima na vanilla yana sa cike mai zafi. A 100 grams na vanilla sugar ya ƙunshi 379 kcal da 99.8 grams na carbohydrates.

Akwai wasu siffofin ƙarin aikace-aikace na wannan kayan yaji. Vanillin da vanilla sukari ba za a iya karawa da su ba a lokacin dafa abinci. A wannan yanayin, ana kara su kafin karshen shiri (jam, puddings, souffle) ko kafin yin burodi (a cikin kullu). A cikin kayan sanyi da kayan yaji kayan shafa bayan dafa abinci. A matsayin syrup na vanilla, an gabatar da shi a cikin dafaran yayin da yake kwashe kullu.