Rayuwa da ƙwai

Dukan kayayyakin da wani shiryayye rayuwar da ya tabbatar da mu da amfani da lafiya da kuma m abinci. A shiryayye rai na qwai dogara da kwanan wata na samar da ajiya yanayi.

Qwai da aka shuka a manyan gonaki kaji suna ba da kwanan wata suna nuna lokaci lokacin da kaza ya rushe su. Tun daga wannan kwanan wata kana buƙatar ƙididdiga rayuwar rayuwar wannan samfur. Mafi kyawun hanyar sayen qwai shine sayen su a cikin kwalaye masu alama, inda aka samar da kwanan wata kyauta. A wannan yanayin, ana tabbatar da ku saya kawai samfurin sabo. Idan ka sayi qwai a kasuwa, yi amfani da su har sati daya, saboda ba'a san lokacin da aka rushe su ba kuma lokacin da lokacin ajiya zai ƙare. Idan an saya su a cikin sashen kaya, kuma kwanan ranar martabar ita ce kwanan bayanan bayanan kantin sayar da, wannan ba zai nuna lokacin lokacin samar da samfur ba, amma a lokacin shiryawa. Idan harbin martaba bai ƙayyade ranar samarwa ba, dole ne a yi amfani dasu da sauri.

Dole a rika daraja mutun da ake amfani da shi a yau da kullum, tun da yin amfani da abinci mara kyau zai iya haifar da mummunan cutar ga jiki. Idan ba ku da tabbaci game da ƙanshin qwai, a lokacin shirye-shirye na kowane tasa, toshe su a cikin tasa ko kuma kofin. Don haka zaka iya samun kullun da yake da ƙanshi mai ban sha'awa da kuma dabi'a mara kyau. Godiya ga wannan hanya, baza ku kwashe kayan da kuka kare kanku ba daga guba.

Kyakkyawan hanya don ƙayyade ƙanshin qwai shine a nutsar da su a gilashi da ruwa (sanyi). Fresh nutse zuwa ƙasa kuma dauki matsayi a kwance. Idan sun fada cikin ruwa a matsayin matsayi - sun kasance fiye da mako guda. Qwai da suke kasancewa a cikin matsayi na tsaye ko tsalle - sun shuɗe. Wannan hanya ta ƙayyade yawan nauyin kwarewa yana dogara ne akan dukiyar qwai don qara yawan tarin iska a cikin harsashi, don haka - mafi kyau su yi iyo, da tsawon da aka adana su.

Shiryayye rai na qwai dogara da wuri. Don haka, idan sun kasance a cikin ɗaki ko kuma kayan aiki, an rage lokaci zuwa 1. A cikin firiji ana adana su har zuwa makonni 6 (saboda wannan dalili, ana samar da ƙwayoyin musamman a firiji). Rayuwa mai kyau na qwai (raw) shine kwanaki 28-30. Lokacin da aka adana samfurin ɗin, ya kamata a kauce masa canje-canje mai tsanani. Kwai ƙwai ɗaya ne kawai ya dace don ajiya. Idan suna da harsashi fashe, akwai haɗarin shiga cikin microbes cikin ciki. Don wannan dalili, baza ku iya sa qwai don adana qwai ba, waxanda suke da ƙazantaccen abu tare da samfurori na muhimmancin harsashi, tun da kwayoyin microbes zasu iya shiga ta cikin pores.

Rayayyun qwai ba tare da bawo kuma ya dogara da wurin da zazzabi. An adana Yolks a cikin firiji don kwanaki 3-4, sunadarai - har zuwa kwanaki 5. Dole ne a rufe akwati tare da irin wannan kayan tare da fim ko murfi, kamar yadda zasu iya kawai ya bushe.

Rayuwa da ƙwayoyin ƙwayoyin nama mai tsanani ne har zuwa kwanaki 7 (a cikin firiji). Lokacin adana irin waɗannan samfurori, ya kamata a kiyaye shi daga shigarwa da ƙanshin wariyar launin fata ta wurin pores a cikin harsashi. Don yin wannan, kunsa qwai tare da fim din abinci. Zai fi kyau su sanya su a ƙofar gefe. Ci gaba da qwai tare da cikakkun harsashi. A dakin da zazzabi, wannan samfurin da aka adana kasa da 12 hours.

Ana rarrabe ƙwai:

- abincin abincin - adana har zuwa kwanaki 7 (bayan samarwa);

- Fresh cutlery - har zuwa kwanaki 30;

- chilled - sun kasance a cikin firiji don fiye da kwanaki 30.

Rayuwar shiryayyu na rinjayar yadda ake amfani da wannan samfurin a dafa abinci. Saboda haka, domin dafa ta amfani da raw kwai (ba tare da zafi magani) ne amfani kawai abin da ake ci samfurin. Tun da amfani da qwai mai tsayi, akwai hadarin cutar tare da salmonella.