Cake "bouquet" da hannunsa: a master aji, a mataki-mataki girke-girke, shawarwari da kuma sake dubawa

Kyau sosai don samun wata da ranar haihuwa ko wani m taron bouquet na furanni. Amma fiye da abin da zai ba ka yarda, idan shi zai zama edible. Zare jiki, ba wanda zai tilasta ka tauna wardi ko furanni. Za mu koyi yin wani dadi cake "Bouquet". Jagora aji a kan ta yi, za a ba a cikin wannan labarin. Girke-girke na wannan cake kamar yadda launuka. Za ka iya ƙirƙirar jerin furannin wardi, lilacs, hyacinths mai salo. Kuma gasa da shi a cikin wani biskit ko irin kek. Kamar yadda ka yiwuwa gane, babban abu a yin cake "Bouquet" ba dafuwa shirye-shiryen da kuma ado. Za cimma nasara a lokacin da furanni zai yi kama da live. A kayan aiki ga wannan zai iya zama a matsayin man shanu cream, da kuma mastic. A wadannan za a yi la'akari da ɗan "Bouquet" cake girke-girke da mataki-mataki kwatance da kuma hotuna na ƙãre samfurin. Bari mu yi kuskure?

"Bouquet na Wardi"

"Sarauniya na Flowers" ne ko da yaushe dadi. Kada ku ji tsoro na tinkering buds - yana da ba kamar yadda wuya kamar yadda alama. Saboda haka, yadda za a yi wani cake "Bouquet" da hannunsa? Mun fara da mafi sauki - yin burodi biscuits. Muna bukatar zagaye cake diamita na 19 cm da wani rectangular-sized kwanon rufi. Ba za mu zauna a cikin bayanin irin yi na biskit kullu. Ci gaba kai tsaye da cream. A cikin rabin lita, daga madara vsyplem 200 grams na sukari. Bayan tafasa, tafasa don minti uku. Daya ɗari da tamanin grams na sukari Rub uku qwai. Da sauri saro da kuma zuba a cikin madara syrup. Cook for wani minti biyar har da daidaito takaice madara. Ɗari shida grams na sanyi man shanu da kuma whisk sannu a hankali ba tare da tsayawa da mahautsini aiki, mai zuba mu madara syrup. Mun kamata a sami wani da kyau kiyaye siffar m cream. Cakes yanka a cikin yadudduka: zagaye - uku da rectangular - a sassa hudu, a fadin. Shirya syrup for impregnation. Add to shi gilashin brandy. Ciki ga su da wuri da kuma gashi da cream. A saman zagaye billets sa kananan ramuka. Rectangular folded a biyu. Makala da su zuwa ga zagaye shortcakes. Zashpaklyuem cream hadin gwiwa, cire a cikin firiji.

samuwar cake

Vzobem biyu lita na cream. Canja wuri zuwa wani workpiece furannin kyau openwork share jiki. Muna bukatar abinci canza launi: kore - domin mai tushe kuma bar zane, da mulufi - to toho. Kuma, ba shakka, ba zai iya yi ba tare da haše-haše. Mai tushe za a iya matse daga cikin tinted a kore Amma Yesu bai guje cream kornetikom saba. Kuma ga buds bukatar wani fensir. A bututun ƙarfe a cikin nau'i na kunkuntar m bukatar matsi fitar da cream na motsi daga kasa har zuwa ƙirƙirar kunnen fure. Samar da wata rosette a kan wani fensir, mu dashi shi a cikin wani cake. Muna ci gaba da haifar da furanni. Kunci slotted nozzles squeezing "ganye." Cream mafi kyau bulala, ba a lokaci daya, amma rarrabe. Kuma zuwa cin su a matsayin da ake bukata. Barin wani karamin adadin cream da fari. Ribbon ado a cake a cikin wani nau'i na bouquet na furanni. Idan so, da cakulan shafi za a iya samu ta hanyar wani rubutu.

tsaye cake

Bouquet, kamar daya a sama, shi ne da kyau sosai. Amma shi ba zai sa a gilashin fure. Amma abin da idan kun yi kwandon furanni? All sassa su ne quite edible. Kamar yadda a baya girke-girke, da hankali kan taron da kuma ado kayayyakin. Yadda za a yi wani cake a cikin wani nau'i na tsaye bouquet? Cakes dole ne mai kyau siffar kiyaye. Yana iya zama biscuits, zuma cake, wani cake da ake kira "Ant." Last - shi ne fin so. Ya gwaje-gwaje na kwakwalwan kwamfuta da gasashe kirki ba, shãfe haske da takaice madara da kuma man shanu, sosai m. Cika su da wani nau'i na "kwandon". Yana iya zama mai matukar real kwandon, ustelennoe ciki jingina fim. Utrambuem "Gidan tuturuwa" cokali, ya sa a cikin firiji. Yanzu mun dauki matsayin dalilin da furanni. Gasa talakawa biskit, sara shi a cikin crumbs. Narke cikin cakulan mashaya da kuma 165 grams na man shanu. Mix shi da crumbs, da kuma ɗaya da ɗari grams na nucleoli murƙushe hazelnut. samar da tushen ga hõre nunannun 'lilacs daga wannan taushi da kuma tausasa taro. Ya kamata a Cones, halitta lankwasa zuwa ƙasa. Girbi a cikin firiji har solidification.

taron

Za mu bukatar mai yawa cream. Yadda za a yi wani cake "Bouquet", don haka da cewa shi tsaye kyam? Haka ne: da cream dole ne ya kasance sosai m. Amma Yesu bai guje cream, kamar yadda a baya girke-girke, ba zai shige. Make a cream man shanu da kuma takaice madara a cikin rabbai biyu da ɗari grams da gilashi. Yanzu ga cake taro. Mun samu daga cikin kwando, "Ant." Ya ƙi kula da isasshen? Cire filastik kunsa. Mun sa a kan wani kwandon cream, tsara a layi tare da wani spatula, don samun wata "Bast" stitches. A saman cake "Gidan tuturuwa" sa mu karkata zuwa ga gaskiya Cones, wanda daga baya ya juya a cikin m hõre nunannun 'Lilac. A cream ƙara kore fenti. Bututun ƙarfe sauka bar Lilac. Ga za ka iya ja da baya daga girke-girke. Yarda l ?? a kan cake ganye na mastic. Amma da suka bukatar a gyarawa a karshe nuna wa a lokacin da a lamba tare da cream suka ba iyo.

ado

Tsaye cake "Lilac Bouquet" domin mafi girma naturalness bukatar mai-gina jiki cream. Rarrabe a cikin yolks. Sunadaran da sukari warms har zuwa 65 digiri kullum vymeshivaya cewa su ba su nada. Bayan haka, mun fara doke minti goma. Add da tausasa man shanu. Whisk sake. Muna da santsi da kuma m cream. Idan Cones Lilac zamewa, suke za a iya a haɗe zuwa kwandon amfani shpazhek barbecue. Mun stained mu gina jiki-man cream a taushi Lilac launi. Za ka iya raba taro cikin karami guda kuma ba su daban-daban tabarau. Kurtu da cream a cikin jaka. Akwai zai zama wani manufa bututun ƙarfe tare da hudu-haskoki ramummuka. Flowers, matse daga shi ya samu wani gashi ta kamu matsayin Lilac. Mun rufe duk cream Cones. Shirye cake sa a cikin firiji don kwantar. Canza launin ganyen kore putty acikin sarƙa na karshe.

"Bouquet na Wardi" daga apples

Knead da shortcrust irin kek. Mun sanya shi a cikin wani tsaga madauwari siffar, greased. Girbi a cikin firiji. Cooking franzhipan. Daya ɗari da hamsin grams na m man shanu triturated da teaspoon vanilla, tsunkule na gishiri, 150 g sugar, 150 g na almond gari da kuma uku qwai. Ƙara 150 g na gari mix. Mun mĩƙe kan kullu da kuma franzhipan hour gasa a 180 C. Yanzu ga rosettes. Red dadi apples (800 g) da kuma yanke ta faranti kauri ba fiye da biyu millimeters. Cook syrup lita na ruwa da kuma 350 g na sukari. Don tsoma apples, zo a tafasa. Turndown ba kwanon rufi da kuma sanyi. "Petals" ne a shirye. Surface lubricates jam cake, diluted da ruwa, da gefuna yayyafa almond yanka. ulla rosebuds apples faranti. Samuwa acikin sarƙa su a cikin wuka ramuka a cikin cake surface. Har yanzu, aika cake "Bouquet" a cikin tanda, preheated zuwa 180 digiri. Amma wannan lokaci - game da minti goma.

Cake "Bouquet" na mastic

Muna bukatar biyu cake - zagaye da rectangular. Lokacin da suka gasa, mun gashi da su a wasu cream. Babban abu ne cewa dukan tsarin da aka yi karko. Samar da firam na samfur. Rectangular cake ya zama dogon. Yanke daga shi a kananan rabo, sa up. Zagaye cake da yanke a cikin rabin. Shigar da wadannan sassa a garesu na murabba'i mai dari. Ya kamata mu yi wani abu kama da wani ƙwabri: kunkuntar da kuma lebur a gefe daya (nan gaba iyakar da mai tushe), da kuma convex da fadi da a kan sauran (da furanni). Mun rufe surface na gawa ganache. A cikin convex ɓangare na cake da muka sa a kore manna. "Wardi" aka sayar a Stores workpiece. Za ka iya amfani da su don ajiye lokaci. Skewer buds a kan kore bango tare da toothpicks. Yanzu, da karshe touch - a wrapper ga bouquet. Take a mastic Layer. Mun sanya shi a kan corrugated takarda. Tattake to adadi koma kan mastic. Hankali canjawa wuri zuwa wani kunkuntar ɓangare na bouquet. Zaka iya hašawa da wani flirty baka - kuma daga mastic, ba shakka.

Cake "Bouquet" na cream

Yarda, bayan wani Hearty idi wuya a sãmi ĩko da kayan zaki, inda da yawa daga kullu. Saboda haka, za mu iya yi mu "Bouquet" ya aikata ba da wuri. Dauki wani kyakkyawan gilashin fure. The kawai ake bukata domin shi - da fadi da wuyansa. Bar mastic samar da wata tsayawar ga cream. To, idan mai tushe da kuma sauran greenery rataye a wuyansa na gilashin fure. Duk da haka, da ganye ya kamata ma ƙirƙirar leji ga cream raspolzsya. Don ƙirƙirar launuka bukatar shiryawa, launuka da your kwatanci. Zama m! Cream za a iya dauka a matsayin mai da kuma gina jiki. Za ka iya ƙirƙirar m furanni da kuma Amma Yesu bai guje cream. Amma wannan cake ba zai tsaya da gwajin lokaci.

Zabuka "flower bouquet" a gilashin fure

Mutane da yawa ke dafa yi da mafi kyau ga kawo su halittun zuwa gaskiya. Samar da irin wannan Masterpieces, yana da wuya a yi imani da cewa shi ke da wani gungu na ba za ka iya yi da kuma ci. Ta yaya game da m gilashin fure? The ruwa a cikinsa za a iya sanya na jelly. Mai tushe (msl, wardi) - na marmalade. Gilashin fure kamata a kalla da fadi da wuyansa, idan ba ka so a gyara cake "Bouquet" da waya da kuma sauran inedible tweaks. Strew ta mastic ganye. Kuma a saman nasazhivajut buds. Su kuma za a iya sanya daga mastic. Shi ne mafi malleable abu don gyare-gyaren. Wasu ke dafa sanã'anta don ƙirƙirar flower buds na daban-daban creams ko ice cream.

Wani "Lilac Bouquet"

Gasa biscuits - daya manyan da zagaye, da kuma wasu a cikin nau'i na Cones. Make a cream. Dafa takaice madara kwalba, ƙara cikinta man shanu (biyu tablespoons), 500 g na mascarpone, biyar yolks. Gelatin diluted a ruwa da kuma shiga cikin cream. A karshen domeshivaem m tsiya kwai fata. Zagaye soso cake yanka a cikin biyu ko uku yadudduka. Ciki ga su tare da syrup Martini gashi da cream. Mun sa a kan wani jirgin saman for 'ya'yan itatuwa (m tasa a kan wani tushe). Top yalwa lubricates cream. Saita a saman Cones. Sauran cream ne fentin a daban-daban tabarau na shunayya. By ta amfani da nozzles da hudu slits kafa florets. Gaba da cake "Bouquet" ganye.

Reviews na dafuwa mu'ujiza

Wadannan wuri ne mutane ba tare da dalili kira ayyukan art. Suna sanya domin bukukuwan aure, anniversaries kuma daban-daban m bikin. Kuma baƙi ake yaushe bayyana ta. Bayan duk wannan cake da aka ba kawai cika da ciki - shi ya zama mai dãɗi ga ido da kuma mu ado ji.