Yadda marinate barkono da zuma? Zabuka don hunturu shirye-shirye

Za a store, mu gani a kan shelves ƙawata mai haske kwalba da daban-daban gwangwani kayan lambu. Na musamman sha'awa barkono - kararrawa, cayenne, paprika, barkono. Wannan kayan lambu yana da babban amfani da dandano mai kyau. Daga wannan bambancin watsa idanu da kuma drool - da sosai hannu kai ga wani gilashi.

Amma mun san cewa masana'antu girbi ba ko da yaushe halin da inganci da amfani. Sau da yawa sosai masana'antun ƙara wadannan dandano enhancers da kuma cutarwa preservatives. Saboda haka za mu bayar da shawarar ba ya zama m da kuma kai-pickled barkono, da zuma, da kayan lambu da sauran sinadaran.

Wannan hanya na tsare ne quite sauki, kuma shi zai iya Master ko da novice dafa. Kuma tare da Bugu da kari da kudan zuma samfurin preform yakan mallaki wani arziki dandano, da kuma a hade tare da gishiri hana kara yaduwa daga pathogenic kwayoyin cuta a cikin akwati. Zaki da kuma m appetizer salatin za su murna launuka a kan sanyi hunturu maraice.

Pickled barkono da zuma: girke-girke preform hunturu

Sinadaran kana bukatar wani m Bulgarian barkono. Haka ma wajibi ne don yin yaji marinade kofin vinegar na 6%, sunflower man fetur (200 ml), rabin lita na ruwa, granulated sugar (kofin), flower zuma (50 g.) Kuma high gishiri cokali.

phased fasahar

Share barkono daga tsaba, a yanka a cikin bakin ciki yanka da kuma jefa cikin ruwan zuma miya (duk da sinadaran ga marinade mix). Kayan lambu dole ne tafasa minti 10. A thinner da barkono, da ƙasa da bukatar lokaci zuwa shirya. Ƙayyade da shiri na fata iya zama taushi.

Sa'an nan matsawa da samfurin a cikin bakararre Taram da kuma zuba mai dadi syrup. Pickled barkono da zuma ba wuya, da dukan tsari daukan ba fiye da rabin sa'a. Amma abin da dai itace yummy!

Sweet barkono yaji

Aka gyara: Biyar kilo m-skinned Bulgarian kayan lambu (za ka iya amfani da wani ruwan magani na launi daban-daban), gilashin zuma, goma pods zafi barkono lita na 6% vinegar, rabin lita na kayan lambu mai, albasa da kirfa - a kan babban cokali. Har ila yau, ya sa gishiri, bay ganye (8 inji mai kwakwalwa.) Kuma da tafarnuwa cloves (dama).

Make a blank

Haša zuma, vinegar da man - tafasa da cakuda. Saka duk wadannan kayayyakin fãce tafarnuwa da kuma barkono. Tafasa na minti biyar. Yanke cikin kashi huɗu kayan lambu, cire shi daga tsaba da kuma zangarniya blanch 'yan mintuna a cikin wani zafi marinade - janye daga kuma kwantar da hankali.

A kasa na ganga sa tafarnuwa, barkono da kuma zuba cika. Haifuwa (a cikin ruwa bath) domin 10 min, kuma mirgine up pickled barkono da zuma. Za ka iya rufe al'ada lids da kuma adana a firiji. Abun ciye-ciye dace da kowane ado.

Pickled barkono da zuma: girke-girke da namomin kaza

Mafi dukkan - a wani tasa babu albarkacin vinegar, maimakon acidifying wakili ne kara lemun tsami ruwan 'ya'yan itace da kuma acid.

Da kilogram na barkono ya kamata a dauka namomin kaza (500 g.), Daya da ɗari grams na zuma, da rabin lemun tsami (matsi ruwan 'ya'yan itace), ƙasa fari barkono (teaspoon), uku tafarnuwa cloves, faski da tsunkule na citric acid.

Mataki-mataki da workpiece

• Yanke tube na barkono har zinariya Brown soyayyen a sunflower man fetur.
• Tafasa ruwa, jefa gishiri, abarba da kuma namomin kaza (yanka a cikin sassa biyu) - Tafasa 10 min.
• Cire namomin kaza daga marinade, gauraye da murƙushe tafarnuwa, lemun tsami ruwan 'ya'yan itace, zuma, gishiri da kuma barkono.
• Don matsawa cikin wata mai zurfi tasa ko kwalba, zuba miya, kuma faski marmashe.
• Adana a cikin firiji.

A wannan hanya asali za a iya pickled barkono da kuma namomin kaza tare da zuma. Idan kana so ka ƙara acidity, za ka iya zuba apple cider vinegar.

Cayenne barkono

Domin magoya na yaji da kuma abinci mai kayan yaji akwai wani ban sha'awa girke-girke da cewa zai yardar da wani musamman dandano. Ake bukata Products:

-kilogramm zafi barkono.

-honey (50 gr.).

-butyric kayan lambu (50 ml).

-imbir yankakken - tsunkule.

-Two tsakiyar wani orange.

-chesnok - goma cloves.

-Two albasa toho.

tushen horseradish.

-Black barkono - 10 gr.

Mai tsanani mai kwanon rufi a kwanciya da extruded tare da citta da tafarnuwa horseradish - soya taro 'yan mintoci. Cayenne barkono yanka a cikin bakin ciki cubes kuma ƙara da skillet. Sa'an nan matsi da ruwan 'ya'yan itace daga lemu da zuba a cikin wani cakuda tare da barkono, cloves da kuma zuma. Mass simmer na minti 20. Shirye pickled zafi barkono da zuma da Ginger mirgine up a kan gilashin Taram. Dish gigice m dandano.

Zabi na biyu

Za ka iya shirya wani abun ciye-ciye mai sauki Hanyar, shi dai itace ba kasa dadi. Abun da ke ciki: 9% vinegar (kofin), a kilogram barkono, zuma (20 g.).

Chile ne da wanke da kuma compacted gaba ɗaya a kan Taram - ba tsabtace daga tsaba. Hada da sinadaran (vinegar da zuma), zuba marinade kan kayan lambu da kuma wuri a cikin firiji ko cellar. Wannan yadda mai sauƙi ne ga marinate barkono da zuma ba tare da sterilization, dafa abinci da kuma gishiri.

Shin, kun gani ban sha'awa kuma bambancin bambance-bambancen karatu na guraben da kalmomin, ba za mu iya kawai zabi wani more dace da kuma fara ƙirƙirar dafuwa samfurin. Ka ji dãɗi da shirye-shirye!