"Royal" girke-girke na albasa miya a Faransa

Crispy croutons flavored broth da tabawa da farin giya da kuma m mai dadi albasa. Faransa albasa miya aka dauke sukar lamiri Faransa abinci, amma 'yan mutane san cewa, labarin ta asalin ke mayar da wannan zamanin na zamanin d Roma. Bow cheap kudin, shi ba ya bukatar yanayi na musamman don girma, sabili da haka ya zama tushen na yau da kullum abinci ga matalauci segments na al'ummar jihar. Amma a tsakiyar zamanai girke-girke albasa miya tsiwirwirinsu musamman shahararsa: cewar labari, shi da aka kirkiro ta Louis XIV, da Sun King, a lokacin da ya bar shi kadai a cikin kwana da kuma samu kawai daga edible albasa, kwalban shampen da kuma man shanu. Legend ce kome ba game da yadda za guda hanyar da aka shirya miyan: ko baka ya tafasa a cikin shampen, ko farko soyayyen, sa'an nan cike da ruwan inabi - ba za mu iya kawai tsammani. Amma Faransa albasa miya girke-girke da aka sosai shahara a tsakanin talakawa da kuma kasuwar yan kasuwa, da kuma labari da aka kirkiro kawai domin samun yara ci albasa da broth.

A gaskiya na da girke-girke na albasa miya ne mai sauki, amma Faransa abinci - akai improvisation da experimentation, don haka da albasa miya mai girma iri-iri na girke-girke.

A classic girke-girke na Faransa albasa miya

Muna bukatar: 100 grams na sabo man shanu, 4-5 abubuwa zaki fari albasa, kamar wata shugabannin tafarnuwa, rabin gilashin farin giya, 3-4 kofuna na wani nama low-mai broth, 50 gr. grated cuku, zaitun ganye da gishiri, 'yan yanka na sabo baguette.

Albasarta yanka a cikin rabin zobba. A wani skillet ko saucepan, zafi da m-hananna man shanu, jefa da albasa da tafarnuwa murƙushe da dama, simmer, ya rufe a kan zafi kadan na kimanin minti 40.

Cooking albasa miya ne mai sauki, amma akwai wanda alama - da soyayyen albasa for 40-50 minti on zafi kadan. A wannan lokaci, da aiwatar da caramelization sukari, wanda a manyan lambobin kunshe ne a cikin albasarta. Yana da muhimmanci cewa albasarta kamata ba za a shirye soyayyen zuwa launin ruwan kasa! Ya kamata a zinariya da kuma taushi.

A cikin ƙãre baka ƙara ruwan inabi, Provencal ganye da kuma simmer minti 10. Zuba broth, gishiri, barkono dandana kuma mai tsanani a kan zafi kadan, don haka da cewa duk aka gyara suna da alaka da juna.

Yanka na baguette bushe su ko soya. A lokacin da bauta yayyafa da grated cuku zafi miya, kadan jira, kuma .... Mun samu yarda daga cikin manyan iyawa!

M albasa miya

Wannan girke-girke na albasa miya a nufin iya "tata" 'yan tablespoons na nauyi cream.

Muna bukatar: 100 grams na sabo man shanu, 3 kofuna na wani nama low-mai broth, 4 abubuwa zaki fari albasa, a kofin grated cuku, daya-uku kofin gari, zaitun ganye da gishiri, 'yan yanka na sabo baguette.

Albasarta yanka a cikin cubes. A wani skillet ko saucepan, zafi da m-hananna man shanu, jefa da albasa da tafarnuwa murƙushe da dama, simmer, ya rufe a kan matsakaici zafi rabin awa. Add gari, Mix da kyau don kauce wa lumps kafa, zuba cikin broth, ƙara kayan yaji da kuma simmer miyan kan zafi kadan na minti 20.

Yanka na baguette sa grated cuku, sa a cikin tanda da kuma jira har sai da cuku ya narke.

M albasa miya ne a shirye!