Yadda za a dafa gasa a cikin hannun riga da nama?

All taba gasa nama, ko kaza a cikin tanda - yana da kullum sosai da dadi da kuma ci abinci da shi da sauri, amma ka tuna cewa nan wajibi ne a wanke kwanon rufi, bari tandã yayyafa na kitse tsaftace - da kuma dafa sake ba su so su.

Saboda haka, duk wadannan damuwa gusar dafa abinci da nama a cikin hannun riga. Idan wani ya ba kokarin da shi - sosai bayar da shawarar a sayi wannan dafuwa hannun riga sanya na musamman roba fim - a wani babban kanti, zai same shi sauƙi a cikin tabbatarwa sashen. Ba wai kawai ba ya hannun riga duk dafa shi a nasu 'ya'yan itace, azumi, da dadi ba, amma da matsala da kudi to babu, ga abin da na musamman na gode ga kirkiro wannan sauki da kuma dace kayayyakin aiki, (lura da cewa wani sauki kunshin ba dace da wadannan dalilai, ba ma yi kokarin - shi ba ya gagara high yanayin zafi).

Domin ƙõnuwa nama a cikin hannun riga za a iya dauka a kowane lokaci - ko shi da naman alade, da naman sa, kafar dan tunkiya, hakarkarinsa, kaza. Za ka iya gasa nama da kanta, da kuma yana yiwuwa tare da dankali ko wasu kayan lambu. Babban abu - shirya nama, marinated da shi, kuma a kan abin da shi ne marinated, zai dogara ne a kan dandano na tasa. Bayan kayan lambu, idan ka ƙara su a cikin hannun riga don yin burodi, zai kuma haskaka ta juices.

Marinate kaza kyau mayonnaise (yiwu tare da lemun tsami), da kuma rago da naman alade - soya miya. Wani likes yi amfani da wannan manufa balsamic vinegar. Amma ga kayan yaji, yanzu don sayarwa suna da yawa daban-daban pre-Mixes zuwa da sauri dafa gasa a cikin hannun riga da nama - da tafarnuwa, da kuma ja barkono, da kuma sabo ne ganye. Amma ba za ka iya yi a kan nasu - dauki sabo ne tafarnuwa, albasa, barkono, Ginger, duk da cewa kana son - duk abin da ke a cikin marinade.

Gasa a cikin hannun riga nama za a iya gasa a yanki daya (mana, domin wadannan dalilai shi ne mafi alhẽri ba dauki nama ne daskarewa, shi ne kyawawa don amfani chilled, kuma mafi kyau ma sabo ne - shirya da sauri).

Saboda haka, shirya nama gasa a cikin hannun riga a yanki daya

Washing nama da kuma bushe a kan adiko na goge baki, yi cuts tare da kaifi wuka a wurare da dama guda yanki da kuma mai kyau nashpiguyte tare da tafarnuwa, goga tare da barkono ko wasu seasonings, zuba soya miya gauraye da wani kananan adadin kayan lambu mai (idan nama ne sosai ramammu) da kuma bari tsaya tsawon minti 30. sosai m dandano na nama ba Ginger, idan kana da daya, tabbata ka grate a spoonful ko biyu da kuma ƙara marinade.

Bayan da nama ne ba, ta karkata da hannun riga, kugìyàr da iyakar, da kuma yin dama kananan huda a cikin sama ɓangare na hannun riga, aika a cikin tanda for 1.5-2 hour gasa a 180 digiri. Idan naman ne matasa, watakila dafa kafin.

Shan fitar daga tanda, yanke neatly sleeve to ba ƙona zafi tururi, don matsawa da nama tasa zuba miya cewa ya tsaya a cikin dafa abinci tsari, a yanka a cikin rabo da kuma ado fi so ganye. Yana yiwuwa a dabam amfani da mustard. Kuma tabbata ga yin salatin da sabo kayan lambu. Delicious!

Yanzu shirya nama da kayan lambu a cikin hannun riga

Sa shi yiwuwa a c dankali, barkono da tumatir, ko kuma kawai da dankali da kuma albasa - duk dai itace sosai da dadi!

Saboda haka, kai da nama, a yanka a cikin fairly manyan chunks, zamarinovyvaem wanda likes abin da barin 20-30 minti. A wannan lokaci, yanke manyan kayan lambu da kuma albasa rabin zobba. Sa'an nan kuma ƙara sama da duk-in-hannu: nama daga kasa, sa'an nan albasa, dankali da kuma kayan lambu, da kuma aika da shi a cikin tanda for awa daya da rabi, dangane da yadda za ku nama. Idan ka overdo ƙara - ba kome, duk abin da yake a mamaki dadi a kansu ruwan 'ya'yan itace! La'akari da cewa idan dafa ɗan rago, sai ta yi sauri thicken, idan wani abu ne a kan farantin.

Yi gasa a cikin hannun riga da nama a cikin daban-daban bambancin for your iyali, gigice baƙi. A ci abinci lafiya!