Lactic acid kwayoyin cuta cikin wani rukuni? Menene su amfãni ga jikin mutum?

Idan ya zo ga kwayoyin cuta, mu kwatanci ne kadan m halittun wanda zare jiki ta motsa, ninka da leaps da haddi, hari, a lokacin da kalla sa ran, kuma akwai kawai don haka da cewa a kowace hanya shafi lafiyar mu da kuma rayuwa.

Amma duk da haka duniya na kwayoyin ne a iri daban dabam, shi ne da yawa wuya fiye da shi ya dubi. Bugu da kari to cutarwa kwayoyin cuta, wadda da mummunan tasiri a kan lafiyar dan adam, shi ne amfani a jikin mu, wanda babu ga duk hanyoyin da za a tsawanta rayuwar mu. Waɗannan su ne kwayoyin cuta dauke a cikin madara kayayyakin.

Lactic acid kwayoyin cuta ne wani rukuni na amfani da kwayoyin da cewa suna da irin wannan m Properties. Su ba lactic acid a matsayin karshen samfurin na fermentation. A yanayi, wadannan kwayoyin cuta ne mai tartsatsi ne. Suna zaune cikin wani nazarin halittu yanayi na mutum (narkewa kamar fili).

Production na lactic acid

Da farko lactobacilli an san da cewa su ne babban bangaren na yin kumfa kiwo kayayyakin, amma su ma yi amfani da pickling kayan lambu, yin burodi, bushewa da kifi da nama, bushe tsiran yi. Lactic acid kwayoyin cuta a cikin abinci da aikin na wadannan "warriors". Suka "yãƙi" da adana su amfani Properties, kada ɗanɗanonta ya gushe, palatability.

Sourdough lactic acid kwayoyin cuta - wani sabon abu wanda An aikata ga dama shekara dubu. Yana da ban sha'awa cewa mutane da aka yin amfani da su, ba su fahimta da sinadaran dabarbari da kuma fahimtar da msar tambayar da kimiyya da kwasfansu na wannan tsari. Wadannan aka gyara an yi amfani da sarrafa abinci ba shi da wani halayyar dandano, irin zane, da kuma dandana kada ɗanɗanonta ya gushe a cikin dogon lokaci.

Yau masu amfani da damar isa ga mafi bambancin irin na kiwo kayayyakin, da suka hada da abubuwan sha kamar kefir, yogurt, Bifidok, m abinci - cuku, da samar da wanda amfani da wadannan kwayoyin. A lokacin da masana'antu tsari shiga Properties kananan kwayoyin hulɗa tare da sukari da kuma lactose sabõda haka, suna tuba zuwa lactic acid.

Kamar yadda adadin lactic acid, da adadin furotin a cikin madara ne batun sauya (ƙunci). Amenable canza da kuma dukan irin zane na samfur. Sauran sigogi, kamar zafin jiki da kuma abun da ke ciki na madara, ma alhakin da samuwar da halayyar fasali na karshe samfurin.

Organic Additives

Lactic acid kwayoyin cuta ne saprophytes kungiyar. Su ba a fermented madara m iyawa. Ƙarin halayyar dadin dandano da aromas ne sau da yawa sakamako na daukan hotuna zuwa wasu kwayoyin kayayyakin lactic acid kwayoyin cuta. Alal misali, acetaldehyde - daidai saboda wannan kwayoyin fili akwai wata xabi'a wari yogurt.

Amma diacetyl bada dandano na man shanu. Sauran microbes, kamar yisti, ƙila za a hada a cikin kwayan al'adu domin samun musamman dandano.

Alal misali, saboda shan barasa da carbon dioxide, kerarre "da leaps da haddi," drinks kamar kefir da koumiss, saya da kansa musamman wari da kuma iyawa.

fasaha fasali

The fasaha matakai na samar, kamar wani akan rage magani ko ƙari dandano aka gyara, kuma taimaka ga gaban sararin iyaka da kuma iri-iri na madara kayayyakin. Yana da ban sha'awa a cikin wannan girmamawa, da samar da tsari na yoghurt. A lokacin da samar da wannan samfurin faruwa dankantakar halitta tsakaninmu biyu kwayan damuwa Streptococcus thermophilus da Lactobacillus Bulgaricus, a lokacin da kowane daga cikin kwayoyin tsokane wani karuwa.

Saboda wannan hulda yana yiwuwa significantly rage lokaci da ake bukata domin fermentation. Har ila yau, wannan hanya damar zuwa samu sabon abu dandano halaye na karshe samfurin, wanda zai yi kasa idan daya kawai irin kananan kwayoyin amfani a cikin fermentation.

A yoghurt da sauran fermented kayayyakin, lactic acid kwayoyin cuta ana amfani da matsayin key bangaren, yin samfurin a cikin probiotic.

probiotics

Probiotics - abinci, a matsayin wani ɓangare na abin da akwai lactic acid kwayoyin cuta. Rage irin dalilai kamar mai abun ciki da kuma kalori abun ciki. Probiotics taimako to dace da hanji kwayoyin zuwa aiki mafi alhẽri. The duniya kasuwa domin wadannan kayayyakin ne kokarin saduwa da girma bukatun masu amfani da suke ƙara damuwa game da kiwon lafiya kowane lokaci.

Lactic acid kwayoyin cuta ne wani rukuni na kwayoyin da cewa zai iya yi da kyau sakamako a jiki. Su ne ba kawai na bayar da muhimmanci ga aikin gona, amma kuma yana taka muhimmiyar rawa wajen tabbatar adam kiwon lafiya.

Lactobacilli da mutane

Lactic acid kwayoyin bi da mutum cikin rayuwarsa. Suna amfani a yi na wasu kayayyakin, suna da ikon ferment lactose da kuma sukari.

Duk da haka, fiye da muhimmanci fiye da amfani a cikin masana'antun sarrafa kayayyakin abinci, shi ne su bayar da gudunmawar da tabbatarwa daga mai kyau kiwon lafiya na jikin mu. Lactic acid kwayoyin cuta ne wani rukuni na gram-tabbatacce microaerophilic kwayoyin, triggering aiwatar da fermentation.

Wasu lokaci da suka wuce, magani da kuma kimiyya sami ikon tantance musamman Properties na wannan "m sojojin". Babban shredders ga m kwayoyin da aka samu a jikin mu ne maganin rigakafi da kuma rashin iya rage cin abinci.

Don kwanan wata, micro-kwayoyin daga cikin inuwa, nuna mana dukan kewayon da bayyane abũbuwan amfãni. Yanzu da yin amfani da lactic acid kwayoyin cuta ne ba makawa a yankunan da yawa na masana'antu, ba kawai abinci, amma kuma pharmaceutical, aikin gona, da dai sauransu ...

Kwayoyin cutar na HALITTAR Lactobacillus

Lactobacillus -one daga cikin na kowa danginsu, wanda ya kasance a cikin rukuni na lactic acid kwayoyin cuta. Sai ya juya daga cewa wakilan da Lactobacillus damuwa ne iya rike adam kiwon lafiya. Sun iya ba kawai don samar da alheri, amma kuma yin tsayayya da tsanani cututtuka da kuma mai tsanani cututtuka.

Rashin tsayar da abinci da muka yi shekara da shekaru, a sedentary salon, m danniya da kuma bustle jawo babbar illa a Jihar mu microflora, Lactobacillus kwayoyin wanda suke wani muhimmanci na.

Wajen da su tsautsayi alƙarya son dauka cutarwa microorganisms cewa sa hanji hanginsu, haddasa zawo da kuma colitis.

Samuwa a cikin wani adadin a abinci, irin su yogurt da kefir, ko probiotic lactic acid kwayoyin cuta (Lactobacillus photo za ka iya gani a kasa) normalize da abun da ke ciki na hanji microflora.

Su sauƙaƙe narkewa, musamman na abinci wanda ya ƙunshi mai yawa carbohydrates. Lactobacillus ma normalize hanji hanginsu, game da shi yadda ya kamata taimaka a lura da wani narkewa kamar tsarin cututtuka irin bacin, maƙarƙashiya da zawo.

Kimiyya da kiwon lafiya da bincike na lactic acid kwayoyin cuta

Tare da kowane sabon kimiyya binciken, mun more kuma ƙarin koyo game da baya ba a sani ba Properties na amfani microorganisms. Alal misali, a kwanan nan binciken ya nuna cewa lactic acid kwayoyin cuta na iya rage bayyanar cututtuka na lactose rashin ha} uri. Wasu daga cikin su, misali na Lactobacillus rhamnosus, da hannu a cikin yi na wani probiotic LAKCID®, taimaka hana zawo, wanda na iya tashi dangane da yin amfani da arancinsu wanke 'ya'yan itace da kuma kayan lambu, Boiled ruwa, da kuma rashin al'ada na wanka hannuwa kafin cin abinci.

Clinical ra'ayoyi for pharmaceutical kayayyakin samar da lactic acid kwayoyin cuta, suna m. A-zurfin karatu na musamman kwayoyin da aka Kanmu kwanan nan. Mutane da yawa daga cikin gano Properties bai riga ya sami cikakken hujjojin kimiyya. Duk da haka, sakamakon suna alamar rahama.

A amfani da lactic acid kwayoyin cuta - rigakafin bloating, kuma maƙarƙashiya

Ba dole ne a ce cewa, darajar da lactic acid kwayoyin cuta ne da wuya a overestimate. Ta hanyar shekaru na bincike da kuma nazarin da kaddarorin wadannan kwayoyin, ya juya waje cewa su za a iya amfani da a fannoni daban daban.

Alal misali, suna iya kawar da irin wannan matsaloli da ciki, kamar bloating kuma maƙarƙashiya cewa faruwa saboda keta da na hanji microflora. Maido da shi, da kwayoyin cuta na lactic fermentation inganta hanji motility. Bugu da kari, shan probiotics, wani mutum ya wanke jikinka da mugun gudu sama da tsari na narkewa.

Helicobacter pylori eradication far

Helicobacter pylori ne daya daga cikin manyan Sanadin kullum gastritis, na ciki da kuma miki duodenal ulcers, lymphoma kuma ko da ciki ciwon daji. Marasa lafiya da jiki da irin wannan kwayoyin cuta, gunaguni da zub da jini da kuma m nauyi asara, sakamakon da nassi daga likita sanya wani musamman far. Duk da shekaru 20 na cikakken binciken da kwayoyin, kuma ya ba su iya ci gaba da manufa magani tsarin magance Hp-kamuwa da cuta.

M magani ya auku saboda sakamakon maganin rigakafi da suke iya lalata rayuwa kwayoyin, wanda sun hada da cutarwa kwayoyin. An sani cewa wadannan kwayoyi da wani mummunan sakamako a kan total microflora, sakamakon wani mutum zai iya rasa da ikon yi adawa cututtuka daban-daban. A nan ne zo da taimakon m lactobacilli kunshe ne a cikin probiotics, wanda suke iya cika a cikin m abubuwa na jiki ta microflora bayan jurewa da kawar da far.

Wasu bincike ya nuna cewa lactobacilli ne iya wannan tsari da kuma kashe da yaduwa daga m Helicobacter pylori. Saboda haka rawar da lactic acid kwayoyin cuta a cikin tsari na yin kawar da tsanani na ciki da cututtuka iya zama key.

Ƙarfafa tsarin na rigakafi

Nazarin ya nuna cewa probiotics da kyau tasiri a kan karfafa da na halitta rigakafi na jiki (da ikon yin tsayayya da cuta). Su sa hannu a cikin kunnawa da macrophages, ta ƙara matakan cytokines da immunoglobulins samu kimiyya gaskata. A lokaci guda, probiotics ba sa illa a cikin nau'i na rashin lafiyan halayen da kuma kumburi. Har ila yau, suna iya counteract da aiwatar da samuwar ciwon daji siffofin maruran.

Hope na gaba magani

Hakika, a yau lactic acid kwayoyin cuta za a iya daukarsa a matsayin bege na zamani magani. Zai yiwu saboda wadannan iko microbes, a nan gaba za mu iya shawo kan tsanani cututtuka a yau wakiltar wata babbar kalubale ga duk 'yan Adam. Ba dole ne a ce cewa bincike binciken na 'yan shekarun nan ya nuna cewa shi zai zama haka.