'Provence' kabeji. A girke-girke na dadi snacks

Girke-girke na sauerkraut m. A gargajiya tasa na Rasha tebur, da kuma daya daga cikin mafi mashahuri, da amfani da kuma dadi snacks aka sanya ba kawai a cikin kowane gida da kuma a kowace mace na ta, amma kuma a kowane kauye, gundumar da kuma yankin yana ta hanyoyi zuwa salting da pickling, yana tare da wasu ibada, imani, ko da ganawarsu.

Kabeji "Provencal", da girke-girke da ya zama Popular don wani lokaci, kuma yana da babban bambanci a hanyoyi na shirye-shiryen. Su ne don haka sosai daban-daban, ba kama da juna cewa idan ya sa a kan tebur 'yan bowls na kabeji "Provencal", wadda ta shirya daban-daban mistresses, yana da wuya a ce cewa suna da na kowa, fãce, ba shakka, babban sashi.

Shi ne kuma da wuya a tantance asalin classic girke-girke na kabeji. Duk da haka, za mu iya amince ce cewa kabeji "Provencal" dole ne su kasance ba daban-daban ƙarin aka gyara, wato, apples, cranberries ko cranberries, prunes da inabi, karas da daban-daban kayan yaji cewa ba shi da irin wannan dadi cancanci sunan, da dandano. Bari mu yi kokarin ware daga m girke-girke na fi na asali da kuma ban sha'awa. Alal misali, kabeji "Provence" girke-girke wanda yake shi ne salatin sauerkraut da daban-daban Additives, 'ya'yan itace da Berry.

Kabeji "Provence". Girke-girke da cranberries da 'ya'yan itace

Dalili na wannan girke-girke da aka pickled kabeji a cikin manyan chunks. Akwai wata hanya, idan fermented duka ko halves na shugabannin. Kabeji ganye da aka yanke a cikin murabba'ai kamar 3x3 ko 5x5 cm. Suna sanya a cikin wani m girma ganga ga m hadawa da daban-daban Additives.

Kamar yadda Additives, tabbata ya dauki cranberries, wanke a Boiled ruwa, kazalika da pickled plums, inabi, pickled apples zabi daga. Manyan 'ya'yan yanka a cikin wedges, free daga ƙasũsuwa. Kabeji da 'ya'yan itace da Berry Additives zuga a hankali don haka kamar yadda ba kasaftawa yawa ruwan' ya'yan itace, an sanya a cikin kwalba da kuma zuba zafi marinade. Bayan kwana biyu da kabeji "Provencal" tare da cranberries shirye. Kafin bauta wa da shi in ji wani kadan kayan lambu mai. Don amfani da shi ka bukatar da sauri, kamar yadda wannan salatin da sauri sours.

Pickle cika da aka shirya kamar haka. A kwata kofin kabeji brine ko marinade daga cikin 'ya'yan itace rabin tablespoons na biyu-kashi vinegar, biyu teaspoons na granulated sugar, kirfa da albasa gauraye da kuma kawo high zafi a tafasa.

Kabeji "Provence". Girke-girke kabeji letas a cikin hunturu

Wannan shi ne wani mabanbanta hanya na dafa kabeji "Provence". Biyu kilo kabeji finely shred gauraye da yankakken tafarnuwa (2 yanka), yankakken karas, rabin kofin kayan lambu mai da biyu tablespoons devyatiprotsentnogo vinegar. A cakuda da aka bazu a kwalba cika marinade wanda qunshi wani rabin lita na ruwa, rabin na gishiri, sukari da kuma rabin kofin ne guga man saukar da kaya. Bayan kwana biyu, a salad, "Provencal" kabeji shirya.

Kabeji "Provence". Girke-girke da kararrawa barkono

Biyu da rabi kilo kabeji da ya dauki wani laba na barkono, wannan adadin karas, 'yan pickled apples, inabi, plums, cherries. Kabeji yanka a cikin manyan murabba'ai, gauraye da yankakken kararrawa barkono, apples, inabi, plums da cherries, saki daga ƙasũsuwa. Add biyu daga kashi uku ɗin kofin sugar, kopin kayan lambu mai, gilashin shida cikin dari vinegar da biyu tablespoons na m gishiri. All sosai gauraye, yada fitar da bankuna a karkashin matsin lamba, kuma aka cire a cikin firiji bayan kwana biyu. Kabeji "Provencal" tare da kararrawa barkono da 'ya'yan itace a shirye.