M da crispy Schnitzel: sayen magani Viennese litattafansu da gyare-gyare

Schnitzel, da girke-girke na wanda aka nuna a kasa, da Austrians ƙirƙira baya a cikin XV karni. Duk da haka, wannan al'amari ba yarda da Italiya, wanda ya yi la'akari da cewa arewacin makwabta kawai saci su copyrights zuwa "milanesa". Amma a ãdalci ya kamata a lura da cewa nama ga Wiener Schnitzel kamata ba ko da yaushe zama sirara kitchen guduma - isa ya dauki thinly sliced, kuma kwace daga rai yanki na naman maraki. Daga abin da irin sassa na gawa, yanka da nama? Yana bayyananne. The kalmar "schnitzel" fassara daga Austria nufin "sabon."

Kato, rufe dukan farantin m yanki na naman sa a zinariya, kintsattse gashi na breadcrumbs. Ya kamata duba kamar real Viennese schnitzel. A girke-girke ne quite sauki, shi ya ishe su cika da dama yanayi. A farko - cikakken nama daga cikin mafi girma category. Ya kamata ya zama mai clipping. Babu shakka, ba tare da yadudduka na mai da kuma jijiyoyinmu. Na biyu mulki - shi ne na bakin ciki, game da 5 mm, yankan fadin zaruruwa ko "malam" (kamar an bude littafin). Don breading ba ya fada kashe daga schnitzel, dole ne ka farko mirgine wani yanki a cikin gari. Sa'an nan tsoma shi a dukan tsiya kwai. Kuma a karshe - wani sabon yi a marmashi addabi sabo burodi. Kuma na karshe yanayin - mai yawa na mai. Man shanu ko man alade ya kamata a da warmed, da kuma nan gaba na tasa kamata kawai nutsar da shi.

Amma ba kawai a cikin kwanon rufi soyayyen Wiener Schnitzel. Girke-girke da shawara za a dafa nama a kan high zafi biyu zuwa uku minti kan kowane gefe, sa'an nan auku a kan da kwanon rufi, a shirye sanya takarda. Succulence kuma mai dadi crunch nama samun shi a cikin tanda. Rike shi a can for 15-20 minti at zafi kadan saitin na 100 digiri. Amma dai ba duka. Bayan wani schnitzels makera dole ne a sake sa a kan wani mai tsanani kwanon rufi da 'yan tablespoons na man shanu. Just for a lokacin, kunna da kuma dan kadan rigar kitchen tawul. Ku bauta wa da wani yanki na lemun tsami, yayyafa tare da yankakken faski.

Idan naman maraki salted a mafi feed (haka nama zai riƙe juiciness), da naman alade cutlet girke-girke ya bayar da shawarar yin kadan daban. Har ila yau dauka tenderloin. Guda ya kamata a ɗauka da sauƙi doke kashe. Da kayan yaji da gishiri kara a sosai sabon. Naman alade soyayyen a babban adadin man alade ko kayan lambu mai, ya karya a da, ba shakka, a wani sau uku batter.

Babu kasa da dadi (da kuma mafi abin da ake ci) zai kaza ko turkey schnitzel. A girke-girke da shawara ta amfani da nono tsuntsu peeled ga shi. Fillet a yanka a cikin bakin ciki yadudduka, ɗauka da sauƙi doke kashe. A cikin gari, ƙara gishiri da kayan yaji, yi guda na nama, tsoma su a cikin kwai, sa'an nan breaded. Toya a babban adadin mai tsanani man na 'yan mintoci a kowane gefe.

Idan kana da wani gida ƙasa nama, sa'an nan za ka iya yin wani sosai asali tasa "Schnitzel yankakken." Girke-girke (af, kuma daga Austria) yayi kadan aiki tare da nama da shi yada a cikin kwanon rufi. Daga stale gurasa Rolls, yanke ɓawon burodi, pokromsat cikin guda, zuba nauyi cream. Lemon ƙona ta ruwan zãfi, a kan wani m grater, cire zest. A minced dama kwai matse yi, zest, gishiri da kuma barkono. Rigar hannun siffar lebur Patties, mirgine su a cikin breadcrumbs. Kunna cikin tanda. Soya da schnitzels zahiri minti goma sha biyar a zafi a wani kwanon rufi da man shanu, ya sa a cikin wani fireproof tasa. A kwanon rufi a cikin sauran kitse, ƙara kadan broth, bari tafasa, zuba su burgers, wanda ya sa wani karamin man shanu. Dopekayut a cikin tanda minti 10 a 180 digiri.