Kifi a cikin marinade a cikin multivark - wani dadi, mai gamsarwa da sauri tasa

Kifi a cikin marinade a cikin mahallin zai fito mai dadi, mai dadi da m kawai idan a aiwatar da ku dafa ku bi duk dokokin da aka bayyana a kasa. Bayan haka, idan aiki mara kyau, irin wannan samfurin zai fadi kuma ya zama marar kyau kuma mai daɗi, kamar yadda ake so.

Dadi kifi marinated: classic girke-girke

Dogaro mai mahimmanci ga tasa:

• Tumatir miya mai yaji - 6 manyan cokali mai cike;
• Man sunflower, odorless - 70 ml;
• Pollock, sabo ne mai narkewa, babban - 2 inji mai kwakwalwa.
• Ƙananan kwararan fitila - 3 inji.
• Faski, Dill da kiban da albasarta kore - akan babban katako;
• 2 manyan karas;
• Lemon - rabi;
• Alkama na gari - 1/3 kofin;
• Gishiri mai sauƙi - 2/3 na karamin cokali;
• Farin barkono da kayan da aka yi don kifaye - wasu 'yan pinches.

Tsarin aikin sarrafa kayan samfurin

Kifi a cikin marinade girke-girke da cewa mu tattauna a wannan labarin, an shirya wani abin mamaki da sauri da kuma sauƙi. Don irin wannan tasa, babu buƙatar sayen kayayyakin kasashen waje da kayayyaki masu tsada. Dole ne ku ɗauki gungumen gishiri mai dusar ƙanƙara, ba da shi don narke cikin iska, sa'an nan kuma ku tsarkake ƙafa, hawan kuɗi, wutsiya da kai. Ana shirya shi a cikin wani ƙwayar cuta ta gaba a cikin nau'i na kananan ƙananan. Ya kamata a sanya su a cikin kwasfa, gishiri da gishiri, kayan yaji, barkono da ruwan 'ya'yan lemun tsami, sa'an nan kuma su bar don marinating na minti 40-65.

Tsarin shiri na miya

Don kifi a cikin marinade a multivarka kamar abokai da iyali, kula ya kamata a dauka don samun mafi flavorful miya da kuma dadi. Don yin wannan, kana buƙatar murkushe karas da albasa, sa'annan a yanka su cikin ƙananan zobba da madauri. Bayan haka, ana sanya kayan lambu a cikin akwati na kayan aiki na yau da kullum, a zuba a man fetur mai sunflower kuma kunna yanayin yin burodi na minti 10. A wannan lokacin, albasa da karas ya kamata a rufe shi da wani ɓawon burodi. Ya kamata a zuba gishiri da kayan hayar gishiri, da kuma ƙara miyagun miyagun tumatir. Dangane da haɗuwa, ya kamata ka samar da taro mai tsabta da m, wanda ya kamata a saka a kan farantin don dan lokaci.

Tsarin aikin gwadawa na ginin gilashi

Kifi a cikin marinade a cikin mahallin ya shirya kamar haka: dole ne a mirgine yankakken samfurori a alkama, sa'annan a sa a cikin kwano na na'urar kuma toya cikin yanayin yin burodi (minti 7-10). Bayan haka, dole ne a juya kayan aiki tare da spatula, an rufe shi da sauya da aka rigaya ya yi, kusa, saita shirin ƙarewa don minti 50. A wannan lokaci, pollock ya shirya sosai, kuma ya shafe aromas na marinade tumatir. A ƙarshen tasa, an bada shawara a yayyafa da sabo ne da ci gaba a kan dumama don wani minti 3-8.

Yadda za ku yi aiki a teburin

Tattalin kifi a cikin marinade a cikin multivark an yi amfani da abincin dare a yanayin zafi tare da ado. Don pollock yana da kyau don yin dankali mai dankali ko shinkafa hatsi mai tsawo. Har ila yau, ga irin wannan dadi mai ban sha'awa, mai juyayi kuma mai juyayi, ana bada shawara don gabatar da gurasar gurasa da salatin albarkatun kasa, ganye da mayonnaise.