Yadda za a yi tsiran alade a kullu? Yin sausages a cikin kullu: na kayan girke na gida

Sausage a cikin kullu ba za a iya kira shi mai amfani ba, amma taron magoya bayansa basu damu ba. Zaku iya saya shi a kowane kantin sayar da kayayyaki, saboda yana da abincin gaggawa - abin dadi kuma mai dacewa. Kodayake manufar "dadi" na dangi ne, saboda kayan da aka shirya a shirye suke ƙoƙarin ceto ta hanyar shan sausaji mai rahusa kuma "mafi muni", ko kuma shirya kullu daga barorin freshest. Za mu gaya muku yadda za ku yi tsiran alade a gwajin gida kuma ku ƙaunaci masu ƙaunar ba tare da hadari ga lafiyarsu ba.

Babban ɓangaren ɓangaren

Da kuma manyan, babu abin da za a yi magana a kan wannan tasa - duk abin da yake a fili daga take. Kusan kowane ƙasashe yana da nau'in sausage dafa a cikin kullu, amma ainihin baya canzawa: yanayin da ake bukata shi ne gaban gari na gari da naman alade. Idan ana so, zaka iya juyawa ta hanyar kara kayan yaji zuwa kullu, ko kuma ta shafa su da tsiran alade, da cakuda, da kayan cinyewa da sauransu. Gwargwadon jingin abincin da aka yi da kayan ado yana cikin sausages mai kyau. Kulluran ku zai zama cikakke sosai cewa yana da wuri a cikin kundin ma'aunin nauyi da ma'auni a kan shiryayye "farfadowa", amma abin ƙyama zai iya halakar da kome. Don Allah, kada ku ajiye a kan wannan, musamman kamar yadda shirye-shiryen sausage a cikin jarrabawar ya fi damuwa fiye da ƙungiyar cikakken abinci (sai dai, sai dai karin kumallo).

Yadda za'a zana?

Frankfurters suna da matukar dacewa a cikin nauyin cikawa, tun da ba su gudana ba, ba su damewa ba musamman, kuma suna nuna hali mai kyau. Tabbas, za ka iya kunsa su a cikin hanyoyi na talakawa, amma kowa yana son ba kawai dandano ba, har ma da kayan kimiyya, don haka wasu 'yan shawarwari game da zane:

• Mummy! Gudu da kullu a cikin wani bakin ciki mai laushi, yanke shi a cikin tsaka-tsalle-tsalle-tsalle kuma kunsa da tsiran alade gaba daya, to, gasa bisa ga girke-girke.
• Buga. Gudu ƙaramin ƙwayar kullu a cikin da'irar, sanya rubutu a garesu don haka ƙananan rubutun suna samuwa a gefen, kuma tsakiyar ya kasance maras kyau. A cikin wannan tsakiyar wuri tsiran alade da juya murya tare da rubutun gefe.
• Baron kaya. Yi fitar da ƙananan ƙwayar kullu a cikin wani m, a raba rabi na oval cikin ribbons. Don rabi ragowar sauran, ku sanya tsiran alade, rufe tare da ɓangare na biyu kuma ɗauka da shi a tsaye, sa'an nan kuma kunsa shi tare da yankakken gurasa.

A kan wannan, zaɓuɓɓukan yadda za a kunsa tsiran alade a cikin kullu ba su ƙare ba. Kuna iya samuwa tare da wani abu na kayan kansa ko "sake farfaɗo" pastries ta hanyar tara kayan kunnuwan, idanu da kuma ganuwa daga kayan ingantaccen kayayyaki zuwa gare shi.

Yisti kullu. Sausages a cikin kullu ga wadanda suka kasance abokai da kayan ƙanshi

Don fara karamin ilimi: Opara - irin irin yisti wanda aka shirya ta yisti. Amfani da shi zai ba ka damar samun juyayi mafi sauƙi da taushi akan hanya, wanda yake cikakke don yin sausages a cikin kullu. Za mu bayar da bambance-bambancen girke-girke a kan ma'adini mai tsawo. Haka ne, zai dauki lokaci mai yawa, amma yana da daraja!

Products don dopes:

• Gida - 300 grams;
• Ruwa - 200 grams;
• Yisti bushe - a kan tip na wuka (sau 2).

Products don babban gwajin:

• Halin shine duk;
• Tura - 880 grams;
• Ruwa - 560 grams;
• Sugar - 50 grams;
• Yisti suger - 12 grams;
• Salt - 24 grams;
• Butter ne mai laushi - 90 grams;
• Milk ne bushe - 45 grams.

Akwai samfurori masu isa ga samfurori 30-35, idan wannan ya yi yawa a gare ku, to, ku raba samfurori cikin rabi. Wannan kullu don sausages a cikin tanda kuma lokacin da frying a cikin wani frying kwanon rufi nuna hali mai ban mamaki.

Shiri

• Da farko dai, kula da ajiya: kawai ku hada dukkan kayayyakin har sai da santsi, ku ajiye a cikin kwano, ku rufe da tawul kuma ku bar dakin zafin jiki na tsawon sa'o'i 14.
• Bayan lokacin da aka ƙayyade, ɗauki gwajin gwaji.
• Don yin wannan, haɗa dukkan sinadaran har sai da santsi, saka su a cikin kwano, rufe su kuma bari su zo cikin wuri mai dumi don awa daya.
• Wato, zaka iya ƙirƙirar samfurori. Yadda za a kunsa tsiran alade a cikin kullu, mun nuna a sama.
• Yi la'akari da tanda zuwa 190 ° C.
• Ana sanya 'yan wasan a kan takardar burodi, bari ya zo minti 20, man shafawa da kwai da gasa don minti 25-30.
• Bada damar kwantar da hankali kuma ku yi aiki a teburin.

Yisti kullu. Sausages a gwaji ga wadanda basu da abokantaka da kayan yaji

Kyakkyawan zaɓi ga wadanda suke da laushi ko a hanzari:

• Kefir - kofuna 2;
• Gishiri mai yisti - 20 grams;
• Man kayan lambu - gilashin 1;
• Salt - 2 tsp;
• Sugar - 2 tbsp. Spoons;
• Gida - 6 da tabarau.

Shiri

Yaya za a yi tsiran alade a gwajin don farin cikin iyalin, idan babu wani kwarewa? Cook wannan kullu!

• Mix kefir tare da kayan lambu mai, zafi har sai da dumi. Add sugar, gishiri, yisti. A hankali yayyafa gari mai siffar. Yi kirki mai laushi amma mai tsabta. Sa a cikin kwano, rufe da tawul kuma bari ya zo tsawon minti 40-60.
• Samun nauyin da aka yi da kullu, samar da samfurori, sanya su a kan jirgin abincin burodi kuma bari su zo na mintina 15.
• Yi la'akari da tanda zuwa 200 ° C.
• Lubricate da dukan tsiya kwai da gasa na uku na sa'a har sai wani tsanani "Rosy".
• Abinda kawai shine: don amfani da wannan girke-girke don yin sausages a cikin gwajin frying pan da ba a bada shawarar ba, saboda za a yi yawa mai yawa.

Tare da albarkun shugaban Birtaniya Jamie Oliver

Mista Oliver ne wanda ya shirya abinci mai sauƙi, mai dadi, girke-girke bai buƙatar "ya shafe fuka-fukan tsuntsaye a Asai giya ba, bayan haka ya binne katako a cikin yashi mai zafi kuma jira 3 days." A cikin tsarin na jama'a da ilimi, ya kaddamar da shirin "Abincin rana tsawon minti 30", a cikin abin da, da kuma nuna yadda za ka dafa sausages a puff irin kek :

• Puff irin kek - 500 grams;
• Sausages (wanda ya fi dacewa - tsiran alade-tsiran alade, waɗanda aka kawo a shirye akan ginin) - 250 grams;
• Duk wani m flavored cuku - 150 grams;
• Qwai - 2 guda;
• Sesame - 4 tbsp. Spoons;
• Fennel Fen - dandana.

Shiri

Don wannan girke-girke, sausages na gida suna da manufa. A cikin gwajin gwagwarmayar kansu, ba za su iya kwatanta su ba, duk da haka, a cewar Jamie Oliver, idan kuna da lokaci don shirya koshin abincin, to, kuna gaggauta neman aikin.

• Yi amfani da tanda zuwa 210 ° C.
• Rufe takardar burodi tare da takarda burodi.
• Ƙananan ƙura da tebur tare da gari da kuma mirgine fasin kuki a cikin wani Layer har zuwa 3mm lokacin farin ciki. Yada tare da dukan tsawon sausages, yayyafa su da Fennel da cuku. Rufe kullu tare da takarda, ƙara ƙarfin gefuna (za a iya yin haka tare da cokali mai yatsa). Lubricate dukan surface na yi tare da qwai tsiya kuma yanke shi a cikin guda 6-7 cm tsawo.
• Sanya guda a kan takardar burodi, ajiye ƙananan nisa tsakanin su, don kada su tsaya tare a lokacin yin burodi, kamar yadda kullu zai kara girman.
• Cook da sausages har sai kullu ɓawon burodi blushes. Dangane da halaye na tanda zai ɗauki minti 20-25.

Yana da dadi sosai don yin dumi. Don haka muka gano yadda za mu yi tsiran alade a gwaji kamar yadda Jamie Oliver ya fito.

Sausages a cikin gwajin fried - gaisuwa daga Amurka

Abincin gaggawa ga allahn abinci mai sauri! Haka ne, Amurka ce - wurin haifuwar abinci mai sauri. Akwai abubuwa masu yawa don samun ciyawar cin abinci a wannan kasa, a yau za mu yi la'akari da dangin mu na tsiran alade a gwajin - kare kare. A ainihinsa, wannan sigar sausage ne kawai a batter, amma ana yin claret bisa ga wani girke-girke wanda ba sabon abu a gare mu ba. Its alama shi ne cewa shi dogara ne a kan masara gari, wanda ya samar da wani musamman irin zane da kuma iyawa. Saboda haka, abin da ake bukata:

• Alkama na gari - 150 grams;
• Masara gari - 150 grams;
• yin burodi foda - 1.5 tsp ;.
• Soda - 2 tsp.
• Sugar 4.5 tbsp. Spoons;
• Paprika 1.5 tbsp. Spoons;
• Gura - 1 yanki;
• Gwai gwaiduwa - 1 yanki;
• Milk - 3 tbsp. Spoons;
• Salt - 1 teaspoon (ba tare da nunin faifai ba);
• Sausages - 9 sassa;
• Man kayan lambu don frying mai ladabi;
• Gurasa don dafaffen sausages;
• Wooden skewers for stringing sausages.

Haka ne, sausages ne a cikin gwajin fried, amma kada ku ji tsoron tsoran abu mai yawa: kawai ku shirya kayan abinci a kan takarda ta takarda don cire man fetur mai yawa.

Shiri

• Don shirye-shiryen batter, hada dukkan abinci mai bushe har sai da santsi, ƙara kwai, gwaiduwa kuma, ba tare da tsayawa motsawa ba, zuba cikin madara. Mix har sai santsi da kuma zuba cikin babban akwati (alal misali, babban gilashi).
• Sanya sausages a kan skewers.
• Sanya wasu gari a cikin wani farantin da yada sausages a cikinta. Wannan mataki ba za a iya tsalle ba, tun da in ba haka ba claret zai riƙe ba.
• Sanya kwanon rufi da wuri mai zurfi a kan matsanancin zafi, zuba a cikin man shanu na man shanu kimanin 2 cm lokacin farin ciki. Sausages daya bayan daya, ƙananan cikin akwati da batter, gungurawa. Zazzafar ruwa zai yada a sannu a hankali kuma a hankali a kan tsiran alade. Yada kayan da aka shirya a cikin man fetur a lokaci daya, yana juyukan sausages a cikin kullu a cikin kwanon frying kusa da axis, don haka an dafa da sata a ko'ina. Idan ka ga cewa kullu daga wasu gefen ya zama lebur (godiya ga kasa na kwanon rufi), to sai ku sauƙaƙe shi tare da spatula.
• Ƙarshen tasa ya zama zinare mai zurfi a launi. Sanya shi a kan takarda na takarda. Ku bauta wa sausages duka dumi da sanyi, ko da yaushe tare da soyayyen kuji.

Mun yi ado da tasa

Sausage a cikin kullu - wannan ba wani tasa ba ne wanda ke cike da dandano mai kyau. Don ba da dandano na yin burodi, ƙara yawan jin daɗi da kuma ƙara dan mai amfani, zaka iya amfani da wadannan shawarwari:

• Lubricate kullu tare da fiyayyen kuɗin da kuka fi so kafin kunsa cika da shi. Kada ku ji tsoron abin da ke da tsami na tumatir da kuma mustard - za su sa shirye-shiryen alade a kullu mai albarka kuma mafi cikakken.
• Saka fitar da wasu kabeji (kamar mincemeat) da kuma ƙara da shi zuwa ga tsiran kafin karshe kunsa da kullu. Za ku sami abin da ake kira "karin kumallo". Abinda ya kamata wannan girke-girke shine amfani da yisti.
• Yadda za a yi tsiran alade a gwaji, muka nuna a sama, kuma yanzu muna gaya muku yadda za a canza shi zuwa wani analog na ana pizza. Don yin wannan, kawai ƙara cuku zuwa tsiran alade, wanda shine sauƙin narke, tumatir miya, kadan tafarnuwa da kayan yaji. Idan ana so, zaka iya kari ga cika tare da namomin kaza. A cikin takunkuminsa, ba a bada shawara a saka su ba, yayin da suke bada ruwan 'ya'yan itace mai yawa - kullu zai zama rigar da fashe.
• Sausage a cikin kullu shi ne abinci mai dadi daga sashin "lalata", ba zai iya amfani ba. Duk da haka, babu abin da ya hana ka daga wannan fanti ta hanyar maye gurbin sababbin kayan da aka ƙaddara tare da sausages masu haske daga nama mai kiwon kaji, ƙara kayan lambu don cikawa, da kuma amfani da alkama da bran baki maimakon wani ɓangaren alkama.