Home-sanya mayonnaise

Shirya mayonnaise a gida ne quite sauki, kana bukatar kawai ka yi haƙuri, kuma dexterity. Wadanne ne abubuwan da wannan abin mamaki ne miya? Da farko, shi kayan lambu mai - a ƙãre samfurin shi ya ƙunshi akalla 70%. Mafi dace domin wannan karin budurwa man zaitun, tare da taimako, za ka iya samun duniya na gida mayonnaise ga dukkan abinci. Wani sauran kayan lambu mai, wanda aka yi amfani da shirya miya bukatun da za a mai ladabi da kuma ba su da kasashen waje kamshi.

A tsarin ma ya hada da mayonnaise raw kaza ko quail qwai. Yana da kyawawa da cewa da gwaiduwa daga cikin kwai yana da wani haske launi, don haka mafi kyau zaži zai zama da amfani da sabo kasar qwai. The uku da muhimmanci sashi ne lemun tsami ruwan 'ya'yan itace ko vinegar. Mustard, sukari da gishiri suna kara dandana. Mustard aka yi amfani da shirya mayonnaise "Provence". Idan ka yi amfani da bushe mustard foda, da ta samu yana mai kyau na gida mayonnaise
dandano da m texture.

Season miya iya zama wani tsunkule na murƙushe ja barkono. Idan ka ƙara ciko ƙasa ja paprika, to, zai zama wani kyakkyawan pinkish
inuwa. Na gida mayonnaise iya sarrafa Additives. Alal misali, kamar pickles, tafarnuwa, horseradish, dill, tumatir manna , da kuma waɗansu da yawa.

Home-sanya mayonnaise ya kamata a shirya na gyara na wannan zafin jiki, don haka da kayayyakin bukatar da za a cire daga cikin firiji a lokaci guda. Ya kamata yolks da qwai 2 laban tare 1 teaspoon na sukari da kuma tsunkule na gishiri. Bulalar qwai iya zama via da mahautsini ko corolla a tukunya da damar game da 1 lita. Jita-jita, yi amfani ne kawai bushe da tsabta. Tun da hannayensa biyu ne m uwargida, kwano mafi alhẽri sa a kan rigar tawul kiyaye shi daga slipping. Ba tare da shiga tsakanin zumunta whisking, ƙara kawai rabin teaspoon 1 kofin kayan lambu mai. Idan ka ƙara mai yawa da sauri, da nauyi zai iya juya. A wannan yanayin, a wani akwati mai tsabta don zuba daya kwai gwaiduwa da kuma ƙara kadan ya fi tsayi sakamakon cakuda.

Da zarar da rarrabuwa, a cakuda da aka kara mustard da lemun tsami ruwan 'ya'yan itace. Na gida mayonnaise ne musamman m saboda ba ta da dyes, dattako, magungunan adana da kuma sauran "sunadarai". The kawai drawback ne cewa miya ya kamata ba za a adana fiye da mako guda.

Mayonnaise, sanya da hannunsa, shi ne babban kari ne a cikin salted kifi, poached qwai, crispy Burodi da kuma wasu jita-jita. Adana wannan cika kasance a kan kasa shiryayye daga cikin firiji a dunƙule hula gilashi. Shiri na mayonnaise a gida
Yana daukan kawai minti 10, amma sakamakon ne shi daraja. Idan ka yi haƙuri, shi
samun m, kuma m miya, wanda ba ya je da wani
kwatanta da mujallar samfurin.

Don Boiled ko soyayyen kifi ne m mayonnaise gauraye da tumatir miya ko manna. za ka iya ƙara da miya da kadan ja barkono, kuma ko da soyayyen albasa. Ga nama jita-jita sau da yawa ƙara mayonnaise horseradish. Tare da kifi da nama yi jita-jita da kyau tare da mayonnaise, wanda kara kadan soya miya da dill.

Domin sanyi kifi jita-jita, appetizers da sandwiches sau da yawa amfani da mayonnaise abun ciye-ciye. A abun da ke ciki na wadannan dressings hada Roe, salted kifi, herring, irin kifi finely yankakken ko grated cuku. Wannan miya - mai girma damar domin kowane iyali don nuna kwatanci da kuma haifar da naka musamman fitacciyar. Bayan kokarin da zarar ya shirya mayonnaise a gida, da yawa ke dafa daina kokarin ba saya da wannan samfurin a cikin Stores. na gida miya dandano bai je wani kwatanta da masana'antu samar da mayonnaise.