Fresh tsami da kuma Popular cakes

Duk wani cake ya kamata a yi a gama image. Wannan shi ne, dole ne ado. Wannan za a iya yi a hanyoyi daban-daban, ta amfani da daban-daban da kuma sinadaran creams. Sau da yawa amfani don dafa abinci cream cream. Yana yana da wani m iyawa da kuma sosai tare da sukari. Kwanan nan, domin shiri na wasu daga cikin cake sinadaran yin amfani da creme fraîche. Abin da shi ne da kuma inda aka yi amfani da?

Creme fraîche - a fermented madara samfurin da cewa yana dauke akalla kashi 30 cikin dari kitse. Yana da kama a daidaito zuwa cream. An sanya daga saniya ta madara. A abun da ke ciki shi ne yiwu gaban sucrose (ba fiye da 15%).
Creme fraîche bai dandana kyawawan mai kyau, da ciwon kadan acidity. Wani lokaci yana yiwuwa a lura da wani nutty dandano. Yana kyawawan dadi. Amfani da shirya soups, a biredi. Har ila yau, shi ne kara wa cream, confectionary.
A halayyar alama na wannan samfurin shine cewa shi ba ya samar da wani floc kan Bugu da kari ga zafi da abinci. An sayar a girma tsari, kazalika da da daban-daban sinadaran. Alal misali, yana yiwuwa ya kara da tafarnuwa, faski, kuma daban-daban kayan yaji. Wani lokaci yana gauraye da gelatin.

Ƙayyade abin da creme fraîche, za ka iya zuwa girke-girke a cikin abin da shi da ake amfani. La'akari da embodiments na ta yin amfani da shiri na creams.
Yi Berry cake ko kek, ta amfani creme fraîche. Domin gwajin, muna bukatar 115 grams na man shanu, 150 grams na sukari, uku qwai, 200 grams na da kyau gari, kadan da gishiri da kuma rabin cokali na vanilla shayi.

Man shanu ya zama taushi, don haka dole ne ka farko cire shi daga cikin firiji. Doke shi da gishiri da sukari har sai cakuda zama sosai lush da kuma kama da cream. Sa'an nan kuma, kokarin fitar da qwai daya a lokaci, ci gaba da aiwatar da duka. Add da vanilla. Pre-bukatar raraka da gari (daga wannan gidan burodi ne mafi iska). Sa'an nan kuma ƙara da shi sannu a hankali zuwa ga kullu. All mu Mix hankali.

Kai da ake so siffar da kuma man shafawa da shi tare da mai mau kirim. Yada da dafa shi kullu a cikin shi da kuma samar da zana hotunan ta amfani da confectionery ruwa.
Yanzu dole ne mu shirya cream. Don yin wannan, kai 200 grams na creme fraîche (yiwu), 50 grams na sukari, sabo ko daskarewa berries cherries (da suka yi a baya thawed), daya kwai, Brown sugar (2 tablespoons) da kuma powdered sugar don ado. Kai da sugar, qwai da kuma creme fraîche da whisk da su da kyau. Sa'an nan ku zuba wannan cakuda a kan saman kullu. A na gaba Layer baza cherries. Yayyafa da launin ruwan kasa sugar.

Cake gasa a tanda, jam'iyya ga sa'a daya, rike da yawan zafin jiki na game da 180 digiri. By wannan lokaci da cake ne saya zinariya launi da kuma thicken da cream. A saman cake kana bukatar ka yayyafa da powdered sukari. Ku bauta wa ya kamata ya kasance sanyi. Sai dai itace sosai m tasa. Light acid, wanda ya ba shi cherries complements sosai m cream.

Idan ba za ka iya samu a Stores creme fraîche, ya kamata a yi a gida. Don wannan karshen mu dauki 500 ml sosai nauyi cream (35%) kuma 4 tablespoons yogurt ba tare da wani Additives. Yogurt iya maye gurbin m. Mix wadannan biyu sinadaran da kuma barin a dakin da zazzabi for game da wani rana. Cream kamata thicken. Bayan haka, cire ƙãre cream sabo a cikin firiji. Mun yi amfani da shi ga sauran dalilai, kamar yadda ya dace.

Idan kana bukatar wani karami adadin wannan samfurin, za mu rage dukan sinadaran a dama rabbai.

Ado cake da cream - shi ne ba kawai da kyau, amma kuma dadi. Idan ka ƙara wani iri-iri na 'ya'yan itatuwa, musamman haskaka zai bayyana a cikin labarin. Creme fraiche za a iya amfani da a matsayin interlayer. A saman cake za a iya yi wa ado da cream ko wasu irin Figures daga mastic. Babban abu ne don samun wani dadi bi.