Fast pickling cucumbers a cikin jaka

Pickling cucumbers a cikin abubuwan al'ajabi da kunshe-kunshe ya zama gaskiya. Kuma godiya ga cewa cucumbers ne yanzu ba a kan shelves na manyan kantunan duk shekara zagaye shirya domin wannan girke-girke salted cucumbers iya zama ga wani lokaci. Saboda haka, sosai uncomplicated da sauri dafa abinci crispy, dadi da pickled cucumbers bushe salting ko pickling cucumbers a batches.

Domin wannan girke-girke za ka bukatar: 1 kg na kananan cucumbers, 1 teaspoon gishiri (cin abinci dakin), 4-5 umbrellas dill, 4 kananan cloves tafarnuwa, ceri ganye, idan har yanzu akwai.

Wanke cucumbers, tare da yanke "ass" Mix tare da yankakken dill, tafarnuwa da gishiri a wata jakar lēdà. Content vigorously girgiza kuma cushe a cikin wani biyu kunshin ga AMINCI da mutunci. Kunshin lokaci zuwa lokaci girgiza, amma ba a bude. Kullum, da lokaci a lokacin da pickling kokwamba a cikin fakitoci, ya dogara da girman da cucumbers. Average cucumbers za a iya ci shida hours aces. Suna bukatar da za a saka a cikin firiji. Idan cucumbers a kan dandano, m kuma yaji isa, na gaba tsari sa mafi gishiri da kuma ƙara kadan barkono barkono. Cin cucumbers, brine na pickled cucumbers zuba. Shi ne mai arziki a cikin magnesium da potassium salts, ta kawar da kafar cramps da buguwan giya.

Dry salting na cucumbers a cikin hunturu

Kokwamba iya Pickle brine ba a cikin banki. Babban abu ne don ƙirƙirar wani greenhouse sakamako. Add up duk wannan sinadaran kamar yadda a cikin kunshin, Bankin aka rufe a polyethylene hula da kuma girgiza vigorously. Lokacin da cucumbers zai kasance a shirye (da ba ka so su ga prosalivalis mafi), kurkura su a karkashin ruwan famfo da kuma ninka a cikin banki. Pickling kokwamba a cikin banki da kuma pickling kokwamba a fakitoci bada wannan sakamako. Idan ka bar cucumbers a brine da sauƙi kafa, za su prosalivatsya kara, da kuma ƙarshe za a salted cucumbers, wanda yawanci shirya domin hunturu lokaci.

Yadda dadi pickle cucumbers a cikin hunturu

Abin mamaki, a lokacin, a matsayin shelves an crammed da delicacies, Rasha mutumin ya ci gaba da yin girbi na cucumbers girma a cikin gadaje a gida ko a cikin lambu a kusa da gidan. Kila saboda su cucumbers suna kara sunadarai, kuma suna girma da soyayya. Na'am, kuma sun dandana mafi alhẽri.

Yawancin lokaci a cikin hunturu cucumbers solyatsya a 3-lita gwangwani, wanda aka dage farawa a cikin 1.5 kilo kananan cucumbers. Wanke bankuna aza dill, horseradish tushen da kuma ganye, ceri ganye, a albasa da tafarnuwa.

adana girke-girke:

Cucumbers dole ne sosai wanke kashe a kasa da kuma sa a ruwan sanyi domin 4 h. Lambatu cikin ruwa, yayin da cucumbers yanke wutsiyoyi da ya sa a cikin tattalin kwalba da kayan yaji. A wannan lokaci a kan kuka don tafasa ruwa. Wannan ruwa cika gwangwani cucumbers mintina 15. Zuba a cikin ruwa da kuma sabon zuba tafasasshen ruwa. Kafin na uku mai zuba tafasasshen ruwa a cikin kowane tulu tablespoon Zuba: -3 gishiri, sugar-2, 3-vinegar. Zuba tafasasshen ruwa a kan na karshe lokaci, kuma sanƙarar. Jefa cikin tukunya, ka zuba a cikin dace wuri. A lokacin da duk bankuna suna katange, su rufe su da wani abu dumi iya zama wani bargo da kuma bar har sai sanyi.