Eggplant kananan kafafu, tare da minced nama

'Yan mutane san cewa eggplant ne mafi girmama a Turkiyya. An cikin wannan kyakkyawan kasa na wannan 'ya'yan itace ne da ake kira Sarkin kayan lambu da' ya'yan itace, ko na soyayya.

Lalle ne, wata uwar gida, akwai mutane da yawa da kuka fi so girke-girke wanda babban sashi ne blue kayan lambu. Yau za mu gabatar muku wani biyu na fiye da ban sha'awa da kuma sauki hanyoyin da za a dafa shi. Magana game da eggplants in Turkish. Sha'awar? Sa'an nan za a fara!

Eggplants in Turkish, gasa da cuku

Wannan tasa ne sosai Hearty, da kuma mafi muhimmanci, da amfani. Yana za a iya ƙaddamar a matsayin appetizer ko a matsayin babban tasa.

Samu da wadannan kayayyakin ga wannan tasa:

• eggplant manyan (zai fi dacewa matasa) - 3-4 inji mai kwakwalwa.;
• minced kaza - 300-500 g.
• cikakke tumatir babban - 6 inji mai kwakwalwa.;
• Cuku - 200 g;
• zaki da barkono - 2 inji mai kwakwalwa.;
• manyan size albasa - 1 pc.;
• Tafarnuwa - 3-4 cloves.
• ruwan 'ya'yan itace daga tumatir - rabin kofin.
• sugar - rabin tablespoon.
• ganye ka zabi.
• gishiri, baki, ja barkono.

Cooking a tasa yadda ya kamata

Mu wanke mu babban sashi a karkashin ruwan famfo. Yanke tafi sama ɓangare kuma tare da wani cokali dauki fitar da ɓangaren litattafan almara (kowane eggplant kamata kama wani jirgin ruwan). Yayyafa da gishiri da kuma barin for 'yan mintoci ga bacewar haushi.

Excavated ɓangaren litattafan almara finely yanke ko ƙasa da blender. Sauran ta kayan lambu, ya tsarkake ya kuma yanka a kananan cubes. Lubricating mai kwanon rufi da kuma sanya shi a kan kuka. Saka mayar da albasa, sa'an nan kuma barkono, sa'an nan - eggplants da tumatir.

A raba kwanon rufi soya da minced nama (5 minti zai isar), kadan na sunflower, kuma barkono da shi. Squeezing yayyafa yankakken tafarnuwa da kuma kore ga 'yan seconds kafin cire kwanon rufi daga zafi.

Don mu eggplant kananan kafafu, nama saya daga wani aukaka dandano, su ya kamata a soyayyen a kayan lambu mai ( "boats" kasa).

Tanda, mai tsanani har zuwa 180 digiri. Form lubricating man fetur da kuma yada mu eggplant. Hole yayyafa da sukari.

Shaƙewa Mix tare da kayan lambu da kuma fara shaƙewa mu "boats". Ba kome, idan da cika zai kasance, da shi za a iya positioned kusa da eggplant. Daga wannan dandano na mu jita-jita ba daidai washe.

A saman kome a yalwace zuba ruwan tumatir da kuma yayyafa tare da grated cuku a kan wani m grater. Gasa 20 min at 180 digiri. Eggplant kananan kafafu, tare da minced mu bauta zafi ko sanyi. A ci abinci lafiya!

Yaji eggplant a kan Turkish kwastan domin hunturu

Eggplant - mai girma samfurin cewa za ka iya shirya domin hunturu. Bude da tulun sanyi kakar tare da wannan m da kuma amfani da kayan lambu, da kuma ba za ka iya jin kadan daga wani m rani.

Bitamin da kuma ma'adanai bayan girbi kusan ba a rasa ba, don haka ko da a cikin hunturu lokaci, jikinka za a bayar da duk dole kayan. Saboda haka, domin a dafa da eggplant in Turkish domin hunturu, kana bukatar wadannan kayayyakin:

• eggplant - 2 kg.
• zaki da barkono - 2 kg.
• Tumatir (zai fi dacewa cikakke) - 2 kg.
• Barkono barkono - 3-4 guda. (Dangane da abubuwan da ka zaba).
• kayan lambu mai - 1.5 kofuna (idan ba so karfi da m samfurin, yana yiwuwa don rage samarwa yawa).
• tafarnuwa - kai.
• gishiri, sugar.

A shirye-shiryen bisa ga girke-girke

Duk da kayan lambu suna wanke da kuma tsabtace. Bulgarian barkono yanka a cikin rabin zobba, eggplant - manyan cubes. Saka da kayan lambu a cikin kwanon rufi, dama da kuma cika da man fetur. Mu jira har sai da tafasa, rage zafin rana da kuma simmer mintina 15. Duk da yake mu eggplants in Turkish (photos ne a kasa) suna shirya, tumatir, tafarnuwa, a wanke da kuma peeled barkono sa a cikin kwano na wani blender ko nama grinder. All kara da cika tare da cakuda mu ci abinci, simmer wani minti 25. Season da gishiri da kuma ƙara sugar dandana. Dangane da dandano fifiko na da tasa za a iya yafa masa fi so kayan yaji.

Banks bakara da kuma shirye su ke faduwa da salatin. Densely toshe kwalaba lids. Rufe tare da wani bargo da kuma bar har sai sanyi. Adana a wani sanyi duhu wuri. Eggplant kananan kafafu, a kan wani hunturu a shirye! A ci abinci lafiya!

Cold appetizer na eggplant in Turkish

Kamar yadda aka sani, eggplant - kyawawan m samfurin. Suna gasa, soyayyen, shirya domin hunturu, ya kara zuwa soups da sauransu. D. Babu kasa da dadi da kuma sanyi jita-jita daga wadannan amfani da kayan lambu. Game da shi, kuma tattauna a kasa. Saboda haka, domin shiri na wannan tasa na bukatar:

• eggplant manyan size - 4 inji mai kwakwalwa.;
• babban karas - 3 inji mai kwakwalwa.;
• Tafarnuwa - 4-5 cloves.
• walnuts - 170 g;
• cilantro - 1 bunch.
• mai.
• barkono, gishiri, da kayan yaji.

Cooking sanyi eggplants in Turkish

Girke-girke da wani photo zai bayyana yadda za ka dafa wannan dadi tasa, kuma a hankali. 2.5 eggplant yanka a cikin faranti, da kuma sauran - kananan cubes. Da farko toya a garesu, kadan da gishiri da kuma barkono. Karas suna tsabtace, shafa a kan wani grater da kuma sa cikin wani kwanon rufi, greased. Akwai kuma jefa datsattsen naman eggplant. Toya for 1-2 minti, sa'an nan rage wuta da kuma rufe kwanon rufi da murfi. Mu rike Stew minti 20. Kada ka manta su saro a kai a kai.

Finely sara da tafarnuwa, da kwayoyi da kuma cilantro. Mix su da dafa kayan lambu. A sakamakon minced baza a kan kowane farantin karfe kuma juya zuwa Rolls. A daura da toothpicks kuma bar har sai sanyi. Yanzu mu eggplant cushe da Turkiyya a cikin nau'i na Rolls ne a shirye. A ci abinci lafiya!

Eggplant tare da minced nama a cikin Turkish hadisin

Wannan tasa ne musamman kyau look at biki tebur. Yana zai kira ga dukkan ba tare da togiya. Wadannan sinadaran da ake bukata:

• eggplant manyan size - 4 inji mai kwakwalwa.;
• da naman sa ɓangaren litattafan almara - 500 g;
• cikakke tumatir babban - 6 inji mai kwakwalwa.;
• albasa.
• madara - 160 ml.
• Gari - 10 g;
• manyan kwai.
• Tafarnuwa - 2-3 cloves.
• man shanu - 20 g;
• faski - rabin na masaƙa.
• Sage - 4-5 bar;
• breading.
• barkono, gishiri.

Cooking a tasa yadda ya kamata

Eggplants yanke lengthwise cikin daidai sassa. Yayyafa gishiri da kuma barin tsawon minti 30. Albasarta tsarkake da kuma finely sara. Tumatir a yanka a cikin cubes. Tafarnuwa wuce ta hanyar tafarnuwa masher. Ganye finely sara. Problanshiruem eggplant a ruwan zãfi, da gishiri da vynem. Bayan sanyaya da cokali nama yanka fita.

Baking tasa greased da kuma yada su mu eggplant. A wani frying kwanon rufi soya da albasarta. A nama yanke a kananan guda kuma ƙara da albasarta. Gishiri, barkono da kuma yayyafa da gari. Mun gabatar da madara da kuma protushivaem na minti. Add da shredded ɓangaren litattafan almara eggplant, tumatir, gishiri, barkono, dandano da kuma barin languish a kan zafi kadan domin 5 da minti. Bayan da sanyaya, ƙara kwai kuma Mix da kyau. Yada na minced eggplant, lubricates man shanu, yayyafa breading da kuma sa a cikin tanda tsawon minti 30 a 180 digiri. Ga kuma shirya mu eggplants in Turkish. Girke-girke da minced wajen ne haske, don haka sabon shiga hostesses wannan tasa ma ci ga ɗaukakarsa. A ci abinci lafiya!

Eggplant cushe da kayan lambu a cikin Turkish

Wannan tasa na iya koyi sosai m da kuma ban mamaki dandano. Add da dama da kayan lambu eggplant m zaki da kuma tunawa da dandano. Don dafa da eggplant in Turkish a cikin wannan version, ya kamata ka samu wadannan kayayyakin:

• eggplant manyan matasa - 3 inji mai kwakwalwa.;
• karas mafi girma, mafi kyau matasa - 4 inji mai kwakwalwa.;
• Sweet barkono - 2 inji mai kwakwalwa.;
• cikakke tumatir manyan - 4 inji mai kwakwalwa.;
• albasarta - 2 inji mai kwakwalwa.;
• ganye ka zabi.
• gishiri, black barkono, ja.

Cooking bisa ga girke-girke

Eggplants wanke da kuma yanka a cikin yanka na matsakaici kauri. Yayyafa gishiri da kuma barin minti 20 zuwa hagu ba dole ba haushi. Sa'an nan da faranti aka wanke sake eggplant a karkashin ruwan famfo da kuma barin su a kan wani tawul bushe. A halin yanzu, da sauran zaymomsya kayan lambu.

Karas suna tsabtace, wanka, kuma goga a kan wani m grater. Tumatur da barkono a yanka a cikin cubes. Albasarta finely sara. Uwa mai tsanani kwanon rufi, greased, da farko jirgin baka, sa'an nan da karas. Bayan 'yan mintoci mu gabatar da barkono da tumatir. Gishiri, barkono, dandano kamar yadda ake so.

A raba kwanon rufi soyayyen a man shanu eggplant daga bangarorin biyu. Bit ƙara wasu gishiri. Tanda, mai tsanani har zuwa 180 digiri. Yin burodi tasa maiko da man fetur da kuma yada mu kayan lambu haka da cewa sake juya dukan eggplant. All yadudduka na richly shafa kayan lambu shaƙewa. Da tasa aka sa a cikin tanda na mintina 15. Wannan mu dafa shi eggplant in Turkish! A girke-girke, kamar yadda ka lura, shi ne mai karye. A ci abinci lafiya!