Dumplings da gida cuku: girke-girke na Ukrainian kasa jita-jita

Kamar yadda mai mulkin, irin wannan tasa kamar dumplings, podeetsya tare da daban-daban miya, wanda ya dogara a kan irin ciko aka yi amfani. Saboda haka, ga jita-jita dumplings da gida cuku girke-girke ya shafi kamar yadda kirim mai tsami miya. Domin apple dumplings dace zuma ga ceri - ceri syrup guda domin dankalin turawa - man alade, domin naman kaza - mau kirim albasa miya.

Yana da matukar muhimmanci a yin kyau dumplings plays kneading. domin su harsashi ya kamata, a daya hannun, wani karfi, amma a kan sauran - m da kyau dafa shi. Wannan shi ne dalilin da ya sa ruwa a matsayin sashi ya kamata a yi amfani da kawai kankara.

Dumplings da gida cuku: girke-girke

Kai 200 g na mai gida cuku (fi dacewa - a kasuwar wanda aka sayar a girma, maimakon factory-cushe), shafa shi ta hanyar sieve, sa'an nan kuma ya gauraya da wani biyu tablespoons mai kirim mai tsami (sake kasuwar) da kuma sukari (ƙara dandana).

Yanzu knead da kullu, shan 1.5 kofuna na gari, daya kwai, da kuma hudu tablespoons na madara (tabbata ji dimi). Milk za a iya maye gurbinsu da dumi low-mai yogurt. Har ila yau, ƙara tsunkule na gishiri da kuma a tablespoon na kayan lambu mai (dõmin Ya jarraba da gefuna sa'an nan zaschipyvaem kyau). Daga cikin taro mirgine a ball, rufe da tsabta tawul da kuma barin minti 20 a sauran.

Raba da kullu a cikin biyu daidai sassa a karshen kayyade lokaci. Daya tsabta sake karkashin wani tawul, da kuma na biyu yi a kan tebur, yayyafa tare da gari, a cikin wani bakin ciki Layer amfani da wani mirgina fil (idan irin wannan kayan aiki a hannun ba yanzu, wani m gilashin kwalban). Glass ko gilashi yanke da'irori daga kullu, sa a tsakiyar kowane gefe na shaƙewa da tucks. Haka kuma ci gaba kamar yadda tare da sauran kullu.

Domin ciyar da su masõyansa a cikin irin wannan dadi tasa kamar dumplings da gida cuku, da girke-girke da ya shigo aka gabatar, yi guda na kullu tare da cika a cikin ruwan zãfi, ƙara gishiri (tsunkule) da kuma sukari (a tablespoon). Cook for bakwai minti bayan tafasa, stirring lokaci-lokaci tare da cokali, haka dumplings ba su tsaya ga kasa. Da ƙãre tasa Ku bauta wa tare da kirim mai tsami.

Mun gani a sama, watakila mafi m version na Ukrainian jita-jita - dumplings da gida cuku. kullu girke-girke sama, zai dace ga wani sauran toppings. Delicious so dumplings da kuma dankali, da kuma namomin kaza, kuma da zobo da kuma qwai, kuma, lalle ne, haƙĩƙa, tare da jam.

A yammacin Georgia, ta hanyar, akwai daya ƙwarai tasa, da ake kira "KVAR". A gaskiya, wannan ban sha'awa kalma ta'allaka ba kome kamar dumplings tare da cuku cika. KVAR ne a fi so pudding shahara singer Diana Gurtskaya, wanda shirya shi a cikin haske na Jojiyanci dafuwa hadisai.

KVAR ko dumplings tare da cuku: girke-girke

The gari (1.5 kofin) sannu a hankali zuba a cikin ruwa (100 ml), ci gaba da aiki da aureole guduma bit kwai da gishiri. Ruwa, shi ya kamata a tabbatar an dauki da kankara, da kuma ba kawai wani sanyi. Mix da knead mai laushi kullu.

Adygei cuku ko suluguni (300 grams) coarsely grate, prisolit da Mix tare da tausasa yanki na man shanu.

A zahiri yi a bakin ciki yadudduka. Yanke fitar da da'irori, a tsakiyar kowane sa kadan cuku cika da makafi dumplings. Don KVAR ba a bude a lokacin dafa abinci da kuma cuku fito, moisten gefuna kowane dumpling da ruwa kuma latsa tabbaci.

Shirye-sanya dumplings tare da cuku don zuba zafi mai (man shanu) da kuma bauta dabam tare da yoghurt. Sauya wannan fermented madara samfurin za a iya yogurt ko yogurt.

Af, idan kana so ka inganta dandano na ƙãre dumplings, sa'an nan kuma ninka su (riga dafa shi) a wani lãka tukunya, zuba cikin cream da kuma adana shi a wani preheated tanda, don wani 5-7 minti. Kuma domin samun ƙarin abin da ake ci tasa za ka iya dafa dumplings da gida cuku ga ma'aurata a tukunyar jirgi na biyu, Aerogrill ko musamman tasa.