Asiri na wani dadi tasa na kaza a cikin tanda

Amazing tsuntsu - hen, kamar yadda mai yawa da amfani da kuma dadi girke-girke daga can, kowane daga cikinsu ne na musamman da kuma musamman a dandano dadin dandano. Abin da zan iya dafa kaza? Eh, duk abin da zuciyarka nufin: soups, salads, appetizers, burgers, kebabs kuma ko da pancakes. Gasa da tasa na kaza a cikin tanda, mafi fi so aukuwa ga mutane da yawa matan aure, amma sai, godiya ga ci gaba a fasaha, akwai wasu hanyoyi na dafa abinci, wanda shi ne, bari mu duba a cikin girke-girke na kowace rana.

Asiri na wani dadi tasa na kaza a cikin tanda ne yadda sinadaran an dace daidai to ba shi da wani dandano na musamman, don haka a cikin wannan girke-girke, da muka bayar da shawarar yin wani yaji miya, aro daga Isra'ila abinci.

"Coco-kofi" ko sirrin kaza jita-jita a cikin tanda.

sinadaran:

- 1250 g Sun hen

- 140 ml na Boiled, kofi ƙunci

- 55 ml na al'ada ketchup

- 45 ml na soya miya wani iri

- 15 ml sugar

- 30 ml na lemun tsami ruwan 'ya'yan itace guga man

- 15 ml na sabo kayan lambu mai

- 30 ml da vinegar (zai fi dacewa ruwan inabi)

- allspice manyan Peas

- 'yan Laurel ganye

Girke-girke na "Coco Kofi":

1. wanke kaza, cire wuce haddi da fata, don a yanka a cikin rabo na matsakaici size.

2. shigẽ kofi wake, niƙa da decoctions, iri a cikin wani raba ganga, ƙara zuwa ketchup da kuma soya miya, vinegar da sukari, lemun tsami ruwan 'ya'yan itace da kuma kayan lambu mai da kuma simmer a kan zafi kadan domin babu fiye da 9 minti.

3. Saka kaza guda shirya a cikin nau'i na yin burodi, a hankali zuba kofi miya da aka toya cikin tanda at 160 digiri 55 da minti, lokaci-lokaci daɗin ci miya don kauce wa bushewa.

4. Recipe kaza jita-jita a cikin tanda mamaki kowa!

Lura. Ya kamata a dauki la'akari lokacin da frying kaza cewa guda na kasusuwa ne shirya na tsawon, don haka, ga ko propekaniya, sassaƙa da kaza guda ba ya bukatar ya zama daidai, kuma ba da lokaci yana daukan su kammala shirye-shirye.

Gaskiya connoisseurs na kaza ne ko da yaushe ban sha'awa su koyi sababbin girke-girke, musamman ga wadanda suke da shi shirye na farko - na biyu da kuma kayan zaki. Wannan shi ne dalilin da ya sa, a cikin kitchen, kazalika da zai yiwu, ta hanyar, da obin na lantarki. Yi tsammani cewa kaza miya da aka dafa a kan murhu, a cikin tanda don ci gaba da taki zafi, da kuma za mu magance dafa abinci kaza jita-jita a cikin obin na lantarki.

"Snegochik" ko kaza a batter.

sinadaran:

- 550 g na matasa kaza fillets

- biyu manyan qwai

- 100 ml na murƙushe cornflakes

- 170 ml na taushi da cuku

- 180 ml na saniya ta madara

- 11 ml na sitaci

- 100 ml yankakken wani fungi

- 50 ml na narke man shanu

- ja da baki barkono, ganye da kuma gishiri

Shiri:

1. Ka ɗauki undercooked kaza, a yanka a cikin matsakaici-sized da kuma kananan guda.

2. Ka yi batter. Saka da qwai a blender, shredded flakes, barkono da gishiri, girgiza kuma ƙara grated cuku, dama.

3. Ka ɗauki akwati da m bangarorin ga yin burodi a obin na lantarki tanda, da kuma sa shi a kan wani jerin gwano kaza, dipping su a cikin wani batter shirya kamar haka: talakawan na gefuna, karami a tsakiyar. Kusa da kuma dafa a kan cikakken ikon for minti biyar - janye daga, kau da kuma cire wani ƙarin minti biyar.

4. Duk da yake gasa ta hanyar kaza microwaved, zuba madara a cikin wata shirye ganga, ƙara mai, da gishiri da barkono, ƙara sitaci, da kuma namomin kaza, stirring, kawo zuwa wani lokacin farin ciki taro.

5. Mun dauki fitar da wani akwati na kaza, miya ya zuba a kan saman, yayyafa tare da sauran cuku da kuma ganye, da kuma sa baya a cikin obin na lantarki ga 7 da minti, to "ja ruwa" za ka iya ƙara gasa yanayin. Succulent tasa - shirye!

Snacks Chicken ne don haka bambancin da cewa zuwa lissafa su duka - bai isa ba 'yan zanen gado na girke-girke akwai daruruwan, ko da dubbai, ya dogara ba kawai a kan zaba ɓangare na tsuntsu, amma kuma a kan seasonings, Additives, da kuma lokacin da za a iya ciyar a kan halittar ya fi so jita-jita. Tsaya ka da hankali ga m, amma a lokaci guda, m dandano haduwa for, da girke-girke.

"Musketeer" ko kaza meatballs a kan skewers.

sinadaran:

- 550 g na sabo ne kaza

- wani babban unsweetened apple

- About 30 g na kowane cuku

- a kananan m chive

- 30 ml na sifted gari

- ceri tumatir don ado

- m gishiri, ƙasa barkono da kuma kayan lambu mai

Hanyar shiri "Mushketera":

1. wanke da kuma kara kaza mince.

2. Kwasfa da viscera apple grate. Har ila yau, kwasfa da grate da albasa da cuku.

3. Mix dukkan sinadaran, ƙara pre-sifted gari, gishiri da barkono to your liking.

4. knurled sakamakon daga kananan bukukuwa na shaƙewa - da meatballs kuma toya a shirye zafi skillet da man shanu a kan dukkan bangarorin.

5. Yanke ceri tumatir a rabin, rabin strung on skewers, bi meatball. Ku bauta wa tare da wani tumatir dace da (manna, ketchup, miya).

Amma Yesu bai guje, m meatballs zai daukaka kara zuwa wani fan of kaza snacks, da kuma sabon abu zane zai taimakawa wani biki tebur.