Girke-girke na sanyi borscht: shakatawa bi da ga zafi kwanaki

Kuna ganin cewa a cikin bazara menu dole hada da ruwa farko darussa, amma ba na so su zama zafi? Sa'an nan, manufa bayani ne a yi irin wannan ban mamaki tasa a matsayin wani sanyi miyan, shi ne mai jayayya: a hannu daya wannan ne haƙĩƙa farko hanya, amma ya kamata amfani ne kawai a cikin sanyi, wanda ba zai iya zama m ga m zafi na bazara. A ka'ida, takardar sayen magani sanyi borscht za a iya kira kamar girke-girke na wani sosai talakawa zanta, amma su kamance - kananan sabon da kuma hadawa da sinadaran - ƙare lõkacin da ta je lokaci zuwa ƙara yawan man fetur ko abin wuta. Borsch sanyi ba za a iya cika da wani abu, wasu fiye da gwoza broth.

Kuma a cikin wannan, ya kamata a lura, ma, na da wayo: gwoza dole yana zuwa da za a sliced (as amfani da su dafa miya, da yawa matan aure) da coarsely shafa. Optionally girke-girke sanyi borscht a aiwatar a cikin ganyayyaki version (tare da kawai wasu kayan lambu) ko na gargajiya (dafa shi tare da nama ko tsiran). A gama tasa ya kamata a aika zuwa ga cin abinci tare da guda biyu aka gyara in babu wanda tasa ba haka ba ne mai kyau kamar yadda ya kamata, tare da cin abinci horseradish da kirim mai tsami.

Ga daya girke-girke da cewa lalle za faranta duk magoya na dafa dadi, m kuma na asali. Ga shiri na borsch tafii da beets (1 pc.), Dankali (4-5 inji mai kwakwalwa.), Qwai da cucumbers (4-5 inji mai kwakwalwa.), A little kore albasa da kuma dill, da kayan yaji da kuma apple cider vinegar. Sama da duka wajibi ne don tsaftace beets da kuma grate (m), sa'an nan kuma ninka shi a cikin kwanon rufi da kuma ƙara ruwa (akalla 3 lita). Kamar yadda a cikin wani ruwa mai zãfi iya zuba vinegar da kuma tafasa wannan cakuda har shirye beets. Next, sanyi borscht girke-girke ya shafi finely yankakken Boiled da kuma peeled qwai, sara cucumbers da ganye. A karshe aika wani kwanon rufi Boiled, sanyaya kuma aka niƙa dankali da kuma ma da lokacin da za a kwantar, yanke a kananan yanka gwoza. Dukan sinadaran kana bukatar ka Mix - da hankali kada ka matsi da ruwan 'ya'yan itace, kafin lokaci, da kuma ba su ƙara gishiri har da cika chilled gwoza broth. A daidai wannan lokaci, za ka iya yin zuwa da tasa minced horseradish tebur da kuma sanya shi a cikin wani kwano - supplemented da kirim mai tsami.

Gasa a shahararsa da Rasha sanyi miyan ne kawai daya daga cikin jita-jita na Lithuanian abinci, da ake kira "shaltibarschay". The mafi ban sha'awa da kuma asali girke-girke Lithuanian borscht tayi: dauki da yogurt (900 ml.), Yogurt (450 ml.), Cucumbers (1 pc.) Kuma beets (500 gr.). Haka kuma an wani lokacin kara da qwai (4-5 inji mai kwakwalwa.), "The kibiya" kore albasa, dill da kayan yaji. Boiled beets bukatar farko grate, hada da yankakken kokwamba a kananan cubes, minced albasa da kuma qwai. All aka gyara dole a cika da yogurt da kuma yogurt, kuma kakar tare da kananan adadin kirim mai tsami da kuma, idan so, ganye.

Wani girke-girke sanyi borscht kawo shawara don ƙirƙirar wani tasa kusa da na gargajiya m version. Sinadaran for shi beets (2 inji mai kwakwalwa.), Dankali (4 inji mai kwakwalwa.), Carrot (2 inji mai kwakwalwa.). Za ma bukatar qwai (2 inji mai kwakwalwa.), Da Ham ko tsiran alade (100 gr.), Apple cider vinegar (10 ml.), Yaji (ciki har da tebur horseradish) da kuma wani bit na kirim mai tsami (ga MOTA KE SHAN MAI). A mataki na farko ne zuwa tafasa da beets a tafasasshen ruwa da vinegar, sanyi da kuma finely yankakken, to, gauraye da dankalin turawa, da kuma karas, Boiled da milled dabam. All sinadaran dole ne a sanyaya da kuma gauraye, sa'an nan ya zuba sanyi gwoza broth. Kafin bauta wa da tebur za ka iya sanya a cikin wani kwano dafa shi qwai da kuma naman alade, yanke a kananan cubes, yayyafa da kayan yaji da kirim mai tsami. "Borscht girke-girke na hunturu" - don haka wannan abinci wani lokacin ake kira a cikin kasar, kamar yadda na iya zama, ko a adana a kwalba.