Dankali Dauphinois: description da kuma hanyoyin da shirya abinci

Duk wani gogaggen shugaba zai tabbatar da cewa dankali za a iya shirya a cikin wani da ɗari daban-daban jita-jita. Kuma idan ka yi la'akari waɗanda a cikin abin rare kayan lambu ne mai kari ga, adadinsu zai karu sosai. Duk da haka, da yawa jita-jita da nasu tarihi, kamar dankali Dauphinois. Wannan samfurin ne mai suna girmama na tarihi Faransa lardin Dauphine (Dauphine), inda a cikin karni na 19th kuma ta asali girke-girke da aka halitta. Mutane da yawa m jita-jita da dandana, kuma ƙarshe ya zama duniya-sanannen. A halin yanzu, akwai mutane da yawa daban-daban zabin nunarsa. Alal misali, kawai mafi ban sha'awa na su za a iya daukan.

A ban mamaki gefen tasa

Dauphinois dankali a gida isa girmamawa da kuma shahararsa. Yana za a iya samu a menu a matsayin tsada, alatu gidajen cin abinci da kuma titi cafes. A gaskiya, irin wannan tasa ne comminuted kayan lambu, gasa a wani mau kirim da madara cakuda. da shirye-shiryen ga mafi sauki version za bukatar:

1 kg dankalin turawa 0.5 lita na cream (10%), gishiri, tafarnuwa cloves 2, 5 tablespoons na man shanu, a bit of baki barkono da nutmeg.

Shirya "Dauphinois" dankalin turawa, mai sauki ne:

1. Don fara kana bukatar ka wanke kayan lambu da kuma m kwasfa. Sa'an nan, kowane tuber dole yanka a cikin yanka na wani kauri ba fiye da 3 millimeters. Thicker guda za samun gasa ta hanyar muni.
2. Yin burodi tasa ɗauka da sauƙi tare da kayan lambu mai aiwatar sa'an nan zuwa kasa zuba siddan yankakken tafarnuwa.
3. A saman da shi zuwa ga rarraba a ko'ina da dankali. A da'irori dole a dage farawa overlapping juna kama to kifi ma'auni.
4. Samfurin yayyafa da gishiri, nutmeg da kuma barkono da kuma zuba a kan shirye na wannan cream. kamata ta yi haka C saura dankali.
5. A karshen saman sa da man shanu.
6. Form kunsa a tsare da kuma aika shi a cikin tanda for 35 minutes. A zafin jiki a ciki yana zama game da 180 digiri.
7. Bayan lokacin zama dole a cire tsare da dankali sake aika a cikin tanda minti 20, sabõda haka, an dan kadan browned.

Ku bauta wa Dauphinois mafi zuwa kwano cikin abin da aka shirya, sa'an nan Ya shimfiɗa a kan faranti amfani da wani tablespoon ko ruwan wukake.

Custom wani zaɓi

A wasu lokuta, da kwai da ake amfani da mafi bonding yadudduka farka, da kuma mafi cika impregnated samfurin, ƙara tsami tare da madara. Irin wannan dankali Dauphinois samu mafi m, kuma m. Domin irin wannan wani zaɓi, na bukatar da wadannan suite na kayayyakin:

matsakaici dankali a cikin biyu da 200 milliliter cakuda madara da kuma cream, barkono, tafarnuwa, kwai da kuma gishiri.

Technology of shiri na jita-jita, a ka'ida, ba daban-daban daga baya daya:

1. Wanke da kuma peeled dankali a yanka a cikin lebur yanka, 0.5 cm lokacin farin ciki.
2. Saka su a cikin wani kwanon rufi, yayyafa da barkono, gishiri, da kuma zub da madara-cream cakuda da kuma sa a kan wuta, tafasa 6-7 minti bayan tafasa.
3. Form ciki da grate tafarnuwa da kuma man shanu fluff.
4. Wajen da dankali da kuma shirya zuwa zuba duk cakuda cikin abin da aka dafa shi. Pre-chilled ruwa ya kamata a gauraye da dukan tsiya kwai.
5. Gasa a 180 digiri a tanda, don 40 minutes

Idan so, kawai sai dafa samfurin za a iya yafa masa grated cuku. Duk da haka, za a kira daban riga a cikin wannan tsari.

Quick da kuma dadi

Dzheymi Oliver - sanannen Birtaniya shugaba, wanda ya zama sananne a duniya godiya ta zuwa ga talabijin shirye-shirye, inda ya koyar da wani dadi da kuma sauri yi daban-daban jita-jita, daga cikin mafi sauki da na asali. Ga sabon aure da wadannan "Darussan" - shi ne mai real find. Dankali Dauphinois Jamie Oliver shirya wani fiye da minti 30, da bambanci ga asali embodiment, wanda yawanci daukan daga 1.5 zuwa 2 hours.

Don aiki da wadannan sinadaran da ake bukata:

1 kg na wanke dankali, 1 albasa, 'yan pinches na gishiri da barkono, ¾ kofin cream, 2 bay ganye, kadan thyme, ruwan zafi, 3-4 anchovies, 1 albasa da tafarnuwa, ¼ nutmeg, cuku "Parmesan".

Mashahuri shugaba amfani kansa mutum hanya na dafa abinci:

1. Da farko dole ne ka sara da dankali a cikin bakin ciki yanka. Yana da kyau a yi amfani da hada harvester.
2. Shi ya aikata wannan da albasarta.
3. Kunna tandã haka ya na da lokacin da za a dumama hankali zuwa 200 digiri.
4. A shirye samfurin da aka sa a kan kwanon rufi.
5. A saman sa yanka na albasa, sa'an nan kuma duk da gishiri da barkono da kuma zuba a kan cream. Sa'an nan kuma ka bukatar ka ƙara bay ganye, thyme, kadan tafasar ruwa (game da ¼ na da tsawo na da jita-jita) da kuma sanya kwanon rufi a kan murhu, juya a lokaci guda matsakaicin wuta.
6. Add yankakken anchovies da tafarnuwa, sa'an nan Mix da kyau. Saboda haka sinadaran iya raba tare da juna su dandani.
7. Domin mafi kyau dandano, za ka iya ƙara kadan grated nutmeg.
8. Yayyafa kome da grated "Parmesan".
9. Rufe da kwanon rufi da tsare, rage zafin rana da kuma barin abinci a Stew for 6 minti. Wannan lokaci zai kasance isa ga dankali zama taushi da kuma sauƙi soke tare da wata wuka.
10. Za ka iya kuma yayyafa da tasa tare da grated cuku da kuma barin a cikin tanda har sai da zinariya launin ruwan kasa.

All daukan kasa da rabin awa. Amma irin wannan take hakkin da misali fasahar ba ya shafar da dandano. An samu wani Rosy da crispy waje amma duk da haka taushi da kuma m ciki.

M "gratin"

Dankali Gratin Dauphinois - wani irin rare Faransa jita-jita a lokacin da ka ƙirƙiri wani kintsattse amfani da cuku ko breadcrumbs. A da shi, kamar yadda mai mulkin, akwai biyar manyan aka gyara. Ga misali version, za ka iya bukatar:

400 milliliters na tsami, dankali kilogram, 2 chive, teaspoon ƙasa nutmeg da kuma 300 grams wani wuya cuku.

A dukan shirye-shiryen aiwatar kunshi da dama m matakai:

1. Da farko kana bukatar ka shirya abinci. Don yin wannan, dankali kamata a tsabtace da kuma crumble cikin bakin ciki yanka, cuku - sara a kan wani m grater, da kuma tafarnuwa - to matsi ta hanyar latsa.
2. Bi shirya miya. A saboda wannan dalili ya zama dole don zafi da cream, kada tafasa, sa'an nan shigar da 2 \ 3 na grated cuku da kuma jira har sai da shi ya narke. Sa'an nan shigar nutmeg, tafarnuwa da kuma mai kyau dumama da taro saboda haka ya zama kama.
3. A faduwa fom daya Layer dankali da kuma zuba ta miya. A hanya dole ne a maimaita har da abinci gudanar fita. A karshe Layer na wannan shiri dole ne a dauke miya.
4. Shape a cikin tanda, wanda an riga an warmed har zuwa 180 digiri, da kuma daraja 40 minutes.
5. A saman gasa samfurin to zuba ragowar cuku da kuma aika da tasa a cikin tanda ga wani 5 da minti.

Bayan wannan m gratin da browned ɓawon burodi za a iya yanka da kuma yada a kan faranti.

Appliances taimaka

Ta yaya kuma za ka dafa dankali Dauphinois? Girke-girke na Multivarki kuma cancanci da hankali. Da taimakon wannan kitchen kayan dafa real Faransa fitacciyar ne mai sauki. Duk da haka, kana bukatar wadannan sinadaran:

6 matsakaici dankali 2 cloves da tafarnuwa, 150 milliliters na tsami, 10 ml na kayan lambu mai, 2 qwai, 150 grams cuku, gishiri, 20 g gurasa crumbs, da kuma wani kayan yaji.

Multivarki fasahar ne kamar haka:

1. Don fara, babban kayayyakin kara: postrogat peeled dankali a cikin yanka da cuku - finely grate.
2. Cream zuba a cikin wani kwano, da whisk, ƙara da yankakken tafarnuwa, gishiri, kwai da kayan yaji.
3. Add grated cuku da kuma ci gaba stirring. Sai dai itace m da kuma dan kadan thickish miya.
4. Bowl Multivarki fluff man shanu da kuma yayyafa tare da breadcrumbs.
5. A kasa a jere don sa da dankali da kuma zuba shirya shi miya. Tare da sauran kayayyakin zama dole su yi daidai. Ya kamata ka sami a kalla 4 yadudduka.
6. Rufe murfi da kuma kafa da "yin burodi" Yanayin.

A cikin sa'a guda za ku ji a ma'aunin lokaci alama sun sanar da cewa da tasa a shirye. Idan so, shi za a iya yi wa ado da wani farantin daga sabo ne ganye.

Faransa litattafansu

Duk wani uwargida na iya dafa dadi gida fries Dauphinois. A classic girke-girke daga Provence Masters azurta da wadannan muhimman aka gyara:

600 grams na manyan dankalin turawa, 4 tafarnuwa cloves, albasa ½, 300 ml bulala cream (20-33%), thyme (6 tushe ko 1 teaspoon busassun samfurin), Rosemary (2 stalks ko ½ teaspoon bushe), gishiri, nutmeg (rabin guda ko rabin teaspoon na foda), barkono da kuma 50 g man shanu.

Shiri:

1. Da farko kana bukatar ka yi wani miya. A saboda wannan dalili da albasa da tafarnuwa ya kamata a finely yanke, folded a cikin wani saucepan da kuma cika tare da cream. Bayan ruwan kayayyakin cire daga zafin rana, ƙara aromatic ganye, sa'an nan lambatu, da zaran cikin cakuda cools.
2. Yanzu ya zo da babban batu. Da farko wajibi ne a sara da dankali a cikin bakin ciki yanka da kuma sa su a cikin nau'i na yadudduka. Better ya dauki wani karamin tasa, da tasa juya daga high. Kowane Layer ya zama promazyvat mai, barkono, kadan da gishiri da kuma yayyafa da ganye.
3. Zuba cream kayayyakin, kokarin kada ka share da mutuncin tsarin.
4. Form murfin tare da tsare kuma aika shi don rabin awa a cikin tanda, preheated zuwa 165 digiri. Dankali dole kyau propechsya.
5. Cire tsare, kara yawan zafin jiki zuwa 200 darajõji, kuma Ya sanya tasa a cikin tanda sake don haka shi za Top browned.

Ci classic Dauphinois mafi chilled. Za ka bukatar game da minti 20, babu more.