Delicious Ossetian pies. girke-girke kawota

A cikin 'yan shekarun da suka gabata Ossetian pies fara rayayye shirya da kuma Rasha. Wannan Caucasian tasa za a iya samu a kusan kowane gidan abinci da kuma babban kanti. Yana da sauri girma m na matan aure saboda dandano da gudun shiri. M, dadi, Hearty kek, kusan Italian rufaffiyar pizza, shi ne mai rare da kuma fi so tasa na mu compatriots. Idan da fari domin ta dandano ne Kebab, sa'an nan na biyu - m - zauna Ossetian pies. A girke-girke na shirye-shiryen ne quite sauki.

A gaskiya, wannan zagaye da wuri tare da diamita ba wucewa 40 cm Suna iya zama m ko triangular a siffar -. Su dandano da abun ciki ya kasance iri guda. Traditional wuri sanya daga bakin ciki sosai kullu da Bugu da kari wani m iri-iri kayayyakin. Tare da ossetic cuku da kuma daji tafarnuwa ganye, tare da shredded kabeji da dankali, wake, gwoza fi, da kuma minced kifi (ƙasa) mafi dadi nama samu Ossetian pies. Photo: gani a kasa.

Ga dama ƙarni a ƙarƙashin rinjayar da magabatan Ossetians girke-girke na wadannan cakes sun zo kusan kammala. Su main amfani ne, a sama da dukan, azumi da kuma sauki shirya, kazalika da kyau kwarai da dandano. Saboda haka, ka san yanzu, kamar a gida daga mai sauki sinadaran gasa a real Ossetian pies. Simple girke-girke, da zaka iya karo na farko su iya yin gargajiya Caucasian bi.

Ga sinadaran da ake bukata domin yisti kullu: madara (100 ml), yogurt (kofin), 1 kwai, yisti (5 g), gari (1.5 kofin) man shanu (50 g), sugar, gishiri.

A wannan yanayin, muna shirya Ossetian pies. Girke-girke na nufin gaban ƙasa da naman sa a matsayin cika, albasa da ganye.

Opara: a dumi madara ƙara yisti, sukari da gishiri - bar tashi minti 10. Wajibi ne a jira har sai da kullu kwat da wando da kuma saman hat bayyana frothy.

Lokacin da kullu a shirye yake, ƙara sifted gari a cikin shi (wajibi), yogurt, kwai kuma Mix da ta samar da wata m danko sosai taro, sa'an nan ka bar for 1.5-2 hours kusata. A ƙãre kullu ya kamata ƙara ƙarin gari da kuma raba shi a cikin da dama sassa (idan tandã ba za a kek).

A wannan lokaci, shirya cika: albasarta dole ne a ɗauka da sauƙi soya da ke motsa a cikin sabo ne minced nama, ƙara kadan tafasar ruwa. Mix, yanke zuwa ganye, gishiri. A your hankali za ka iya ƙara albasa da tafarnuwa for dandano.

Mun mirgine fitar da kullu yanki cikin wani zagaye ball, kwance a tsakiyar shaƙewa da kuma fara latsa saukar da gefuna har, har kana da wani da'irar. Next mirgine fita gaba ɗaya a cikin wani bakin ciki Layer da nisa daga game da 2 cm.

Take a zagaye siffar (za ka iya dauka da kwanon rufi), man shafawa da kayan lambu, ko man zaitun. Mun matsawa a cake tsari da kuma a tsakiyar Shin da kananan rami don tururi tserewa.

Preheat tanda zuwa 180 C da kuma sanya shi a cikin siffar. Ta hanyar minti 10 rage zafin rana da kuma gasa wani 15-20 minti.

Domin zinariya Brown surface na wani labarin hannu sake smeared da man shanu.

Barka, ka samu wani real Ossetian pies! A girke-girke, kamar yadda za ka iya gani, sosai sauki. Active dafa abinci lokaci - game da minti 40. M - ba fiye da 2 hours. Kamar shirya wani fillings Ossetian pies. Reviews irin kayayyakin ne kawai tabbatacce. Bismillah!