Dafuwa fantasy herring iwashi

, Herring soyayya da kuma san kome. Duk da haka kadan da aka sani cewa herring a cikin cikakken ma'anarta, wannan kifi ba. Sardinia, wanda aka samu a Tekun Japan, da yan unguwa da ake kira "Ma-iwashi", abin da daidai ne "sardines". Ciniki International sunan kifi ", herring" da aka samu daga gida sunan, guda biyu tare da bayyanar da kifi ne sosai kama da wakilan da herring iyali.

Duk ta asalin, herring - lafiya, dadi, m samfurin da cewa iya zama wani abin ado ga wani tebur.

Cewa akwai kawai da gargajiya "herring karkashin wani Jawo gashi" cewa kowace mace yana shirya kansa hanya. A nan ne girke-girke na daya daga cikin "girgije" fasaloli asali zaki da dandano, yaji ƙanshi. Hakika, wannan abinci kowace rana - da wuya gwajin ga ciki, amma wani lokacin ba za ka iya mamaki da baƙi, kwatsam yaji, sosai appetizing hade da kayayyakin. Ga shiri na bukatar:

• herring, salted, boned.
• Boiled gwoza.
• Boiled dankali.
• sabo karas.
• pear.
• apple.
• Peas.
• Boiled qwai.
• albasarta (kore iya).
• ƙasa ja barkono da kuma baki.
• mayonnaise.

All aka gyara (sai dai kifi tare da dankali) Grate. Kananan ko manyan grater zabi yanke shawarar da uwar gida, mayar da hankali kawai a kan ku, ku ɗanɗani.

Kifi (dace ba kawai iwashi amma Caspian herring, Don, Norway), da dankali ake yanka a kananan cubes.

Albasarta yayin kiyaye a cikin vinegar.

Sa'an nan kuma duk mai sauki ne: kayayyakin an sanya a kan m tasa yadudduka, kowane Layer ɗauka da sauƙi barkono, smeared da mayonnaise. Stacking oda shi ne: dankali, herring, albasa, qwai, apples, karas, pears, Peas, beets. Apple zai ba wani "gashi" na mai dadi acidity da pear - dabara dandano.

Wannan "gashi" ya zama mai kyau zuwa nace cewa duk da yadudduka tsomasu a tsanake cikin mayonnaise.

Akwai sauki da kuma sauri version. Ga shi ake bukata kawai dankali, herring, albasa, Boiled karas, beets. All ƙasa kayayyakin farko gauraye da wani karamin adadin mayonnaise, kuma amma sai an dage farawa a cikin yadudduka. Wannan tasa za a iya ci nan da nan bayan dafa abinci, wanda daukan kan ƙarfi daga 10-15 minti.

za ka iya shirya ko da mafi festive tasa daga duk wani herring "tsuntsu qwai". Cook shi ne gwada tsawo, amma dandano da bayyanar da snacks sun ɓãci lokaci.

Da farko, herring ko wani peeled, kasusuwa, a yanka sosai kananan guda. Za ka iya amfani da nama grinder tare da manyan Kwayoyin. A taro da ya garwaya da karamin adadin yankakken albasa, yankakken kwai fari, yada a kan wani ado leaf salatin tasa-dimbin yawa kwano, ajiye a tsakiyar wata Boiled kwai gwaiduwa. Around da resultant "qwai" archery Kokwamba samar da wata "soket." Sai dai itace sosai da dadi da kuma kyau.

Kuma, ba shakka, daya daga cikin rare jita-jita domin wanda shirye-shiryen da ake bukata, herring - mincemeat. Ya, kamar sauran girke-girke na iya zama na gargajiya ko hakkin mallaka. Irin kifi Pate ne m ga karin kumallo, shi za a iya amfani da a matsayin mai sanyi abun ciye-ciye.

Ga shiri na daya daga cikin iri na kasa da Yahudawa jita-jita kana bukatar ka yi:

• herring salted ko dan kadan kyafaffen.
• game da kwata na fari Burodi.
• man zaitun.
• gungu na kore da albasarta.
• kore m apple.
• zaki mustard.
• qwai.
• barkono.

All kayayyakin shige sau da yawa ta hanyar da grinder, zuga da kyau (mafi alhẽri - a blender), tsoma baki a cikin firiji.

Bread iya maye gurbin man shanu: iyawa zai zama mafi dabara.

Idan ka Mix da yankakken herring, albasa, Boiled karas, barkono, pickled ko marinated cucumbers, ƙara tsunkule na sukari, wani digo na vinegar, kayan lambu mai, ka samu wani dadi, sosai asali salatin da cewa za a iya amfani da a matsayin abun ciye-ciye.