Candied peels na lemu da kuma sauran 'ya'yan itatuwa Citrus

Shiri na candied 'ya'yan - cikakken pre-Kirsimeti abin wãsa. Bayan da cewa za ka iya Stock sama a kan m scented sweets, ku ma ku ciyar lokaci tare da 'ya'yansu. Bayan wannan sauki aiwatar iya sãmi ĩko ko da wani yaro. A shirye-sanya candied orange kwasfa - shi ne mai kyau sashi domin Kirsimeti shtollenov, m 'ya'yan cakes, puddings. Bugu da kari, za su iya kawai nemi shayi maimakon alewa. Yana da yafi amfani da kasa da dadi.

Candied kwasfa na lemu da kuma sauran 'ya'yan itatuwa Citrus

Wasu girke-girke na bukatar shirye-shiryen da sweets for 'yan kwanaki. Na farko, da ɓawon burodi ya kamata a soaked a cikin ruwan sanyi, to, suna a cikin da dama, saukarwa Boiled a sugar syrup. Bari mu yi kokarin yin candied orange kwasfa mafi sauri. A dukan tsari zai dauki game da biyu da rabi hours, ba ciki har da bushewa lokaci. Wadannan candied 'ya'yan itace (girke-girke da wani photo - a cikin labarin) ya zama ba kawai aromatic amma kuma wani gwargwado na zaki - sugar sha mai pronounced orange dandano. Zaka kuma iya daukar wani lemun tsami da kuma garehul kwasfa. Kawai karshen zai riƙe a bit da wani m iyawa (reminiscent na Ginger tushen sharpness) - wannan ya kamata a yi la'akari. Syrup, wanda za a dafa shi candied kwasfa lemu, ajiye. Ya za thicken saboda da babban abun ciki na pectin, kuma shi za a iya amfani da muffins da kuma bauta tare da shayi.

A shirye-shiryen da fasaha

A sha biyu kofuna na orange peels (mai nauyi da fari part) - za bukatar share game da biyar matsakaici-sized 'ya'yan. A cikin ruwa (rabin kofin) ga blanching na Citrus, ƙara uku tablespoons na sukari. Tafasa shi da kuma ajiye. Lemu Wash, cire kwasfa da kuma yanke zuwa segments yadda kuke so. Desirably, da tube ko guda ba thicker fiye da rabin santimita, alhãli kuwa sun kasance sauƙi, kuma gaba ɗaya ya sharkaf syrup. Lower gaba candied 'ya'yan cikin wani ruwa mai zãfi ba tare da sugar, tafasa don game da minti biyar, ninka a cikin wani colander. Cika tukunya tare da sabo ruwa da kuma maimaita tsari biyu mafi sau - da shi zai taimaka kawar da ɓawon burodi na zartsi rubutu. Sa'an nan kuma, zafi da sugar syrup, tsoma a cikin shi blanched candied, Tafasa kuma simmer (stirring ba lallai ba ne!) Kuma a rabin awa a mafi wuta. A wannan lokaci da ɓawon burodi laushi da kuma zama sosai dadi, da kuma cikin ruwa yana tare da cikakken arziki Citrus dandano. Kamar yadda syrup ne Boiled saukar da wani bit, a kan garun iya zama kadan kuna a kan - don kauce wa wannan, yi amfani da wani dafa abinci goga don tsaftacewa ganuwar da kwanon rufi.

Bayan kammala dafa abinci, za ka iya cire kwasfa daga syrup kuma kadan sanyi, mirgine kowane a sugar, sa a kan gasa da kuma barin zuwa bushe don a rana. Irin wannan candied adana a wani shãfe haske jar zuwa makonni biyu. Su za a iya rufi da cakulan, ƙara a cakes, curly yanke da ado da su wani desserts. Na biyu embodiment na cikin shirye-shiryen nuna cewa ɓawon burodi zai kasance a cikin syrup. Bayan sanyaya su a cikin wani nau'i sanya a cikin wani firiji da kuma adana har zuwa makonni uku. Wadannan candied ko da softer kuma mafi cikakken tare da syrup - da suka yi kama da jam.