Traditional Italian cake: girke-girke

Focaccia - gargajiya Italian tortilla kamar yisti alkama lebur gurasa, greased kuma yafa masa kayan yaji, yankakken zaituni, albasa, m gishiri, da kuma ko da daban-daban na kwayoyi. A samfurin ana amfani da na dafa sanwic tare da sanyi ko zafi cika. Focaccia iya soya a cikin wani injin ƙyafe burodi, gasa ko a kan wani na al'ada kwanon rufi.

ancestress pizza

Fitowan na Italian cake dole ne a dangana ga tsoho zuwa Roma. A zamanin da da samfurin da aka toya cikin tsakiyar gidan a bude wuta, da ake kira mayar da hankali. Sa'an nan mutane da sani ba game da yisti, don haka kullu kara araha da kuma cheap sinadaran a cikin nau'i na gari, gishiri, da ruwa da kuma man zaitun. Daga bisani, wadannan aka gyara zama m shirya.

Masana tarihi yi imani da cewa focaccia - da progenitor na pizza, a irin matalauta bambance-bambancen daga gare ta. Idan da farko a cikin shirye-shiryen da kayayyakin amfani duk na sama kayayyakin, sa'an nan a kan lokaci da yawan aka gyara ya karu. Alal misali, da Romawa sanya a cikin wani crispy Italian cake duk abin da yake a cikin gidan, farko da kuma kawo karshen tare da zaituni cuku. Amma saboda da matalauta kauyukan da focaccia zo mana kusan zuwa asali girke-girke, saboda su kawai da kõme ba su dace da shi.

su hadisai

Yanzu crunchy Italian burodi samfurin da aka samu a cikin wani tsari, da ciwon daban-daban kauri da kuma cika. Ya kamata mu ma magana game da samuwar surface na da wuri. Da farko, a kafa kullu tare da yatsunsu sa kananan ramuka, kuma sosai yakan hukunta smeared focaccia tare da man zaitun gauraye da kayan yaji, wanda bayan yin burodi suna tattara a cikin wadannan "dimples" da kuma game da shi ba da dandano da kuma kare da bushewa.

Kowane yankin na da girke-girke na Italian cakes:

• focaccia "Baresi" da aka shirya tare da dankali da kuma sabo ne tumatir.
• "Genovese" - tare da ja da albasa da kuma man zaitun.
• "Di Recco" - cuku tortilla.
• "Veneta" ne mai suna bayan da eponymous yankin, da kuma shi ne mai dadi version na samfur.

7 Asirin manufa focaccia

1. Ga sabon shiga, yana da kyawawa don horar a kan wani zagaye cake, saboda yana da sauki ga mold da kuma ja. Mafi qarancin touch - lush gwajin garanti da kumfa.
2. Bayan canjawa a cikin nau'i na gari cake mix kamata ya tashi '.
3. Sa mai da siffar ba na sunflower da kuma man zaitun. A kan aiwatar da yin burodi da tortilla sha sashi da kuma zai zama mafi dadi, m kuma kintsattse.
4. Domin lush focaccia ruwa tafii da ma'adinai. A zahiri za a yi ruwa, amma a sakamakon zafi magani samun cikakken sakamakon binciken.
5. Biya na musamman da hankali ga ruwa zazzabi - fi dacewa da shi ya zama dan kadan dumi. Hot brozhzhenie tsaya a nan ba, da kuma sanyi - slows.
6. Don hana bushewa fita a lokacin da yin burodi maimakon 100% na man fetur da yin amfani da wani mai emulsion da gishiri da ruwa.
7. Don dandano da sako bada shawarar zuwa zuba yankakken Sage da Basil.

A classic Italian girke-girke na da wuri

Fi dacewa flavored burodi dafa shi a kan itace a cikin wani dutse makera, da kuma a Bugu da kari shi ne ciyar da su da gurasa da nama jita-jita, zafi ko sanyi jita-jita, soups da dressings.

Technology of shiri:

1. 200 g gari kara zuwa 50 ml na man zaitun, sannu a hankali zuba da zama dole adadin ruwan sanyi da kuma knead da kullu a nade a cikin roba fim. Cire awa.
2. Shirye gari Semi-ƙãre tsaga a cikin rabin da kuma mirgine fitar da kowane yanki na ball.
3. Bayan minti 5, mirgine da kullu a cikin toya waina.
4. Preheat tanda zuwa iyakar.
5. 250 g na akwiya cikin kananan cubes, yada a kan daya daga cikin cakes, da kuma rufe da wata biyu tsunkule yankin.
6. Yatsa a kan cake su sa 'yan ramukan.
7. A surface na maiko 50 ml na man zaitun da kuma yafa masa 1/2 hours. L. gishiri.
8. Gasa a kan high zafi minti 10 ko har browned ɓawon burodi.

tafarnuwa focaccia

Ga shiri na Italian wuri da halayyar ƙanshi kamata:

1. A cikin karamin tasa, hada 7 g yisti, a teaspoon na sukari da kuma gari. Zuba 3/4 kofin lukewarm ruwa. Cire minti 10 sai kumfa, a baya an rufe shi da maƙale fim.
2. A 2 1/3 kofuna waɗanda gari don zuba a teaspoon na gishiri. 3 Ƙara pounded tafarnuwa cloves da Mix da taro da wuka. Kamar yadda ya yi a cikin cibiyar rami na gari da kuma cakuda zuba cikin shirye daga 2 tbsp. l. man zaitun. Sinadaran gauraye karfe cokali har wani lokacin farin ciki kullu.
3. Shirye cake mix gari zuwa knead a kan floured tebur for game da minti 10. A ƙarshen wanda ya canja ball da wuri a cikin wata mai zurfi tasa, greased. Rufe kwano da maƙale film da kuma jira har sai da kullu yakan.
4. Bayan game da minti 40, kunna tanda kasa na tattalin form m cokali yayyafa semolina.
5. Da zarar Semi-ƙãre gari Yunƙurin, shi wajibi ne don knead more about 2 minti har shi ne m.
6. Wajen da kullu a wani mold da kuma yin tabbata daga zurfin rami, yayyafa ruwa da kuma gasa minti 10. Maimaita hanya da kuma aika da baya a cikin tanda ga wannan adadin lokaci.
7. Bayan minti 10, da Italiyanci sa mai cake da man zaitun (1 tbsp. L.) Kuma yayyafa tare da teku gishiri (2 hours. L.).
8. Gasa 5 da minti.

fillings zaɓuɓɓuka saboda baya girke-girke

The sama embodiment iya shirya focaccia tare da ƙarin sinadaran:

1. Tare da cuku da kuma chives. A karo na biyu mataki ƙara wa cakuda finely grated Parmesan (1/3 v.) Kuma yankakken albasa (1/4 v.).
2. Cuku da kuma naman alade. Da zarar yi a farfajiya na Italian cakes ramukan, yayyafa shi tare da cakuda da wadannan: 1/3 kofin grated cheddar cuku da kuma 'yan yanka da yankakken naman alade. Zaka kuma iya ƙara daya yankakken albasa. Gasa focaccia tare da takardar sayen magani, amma ba tare da spraying ruwa.
3. Tare da anchovies, baki zaituni da kuma barkono. Samuwa a wuri ramuka maiko cakuda kunsha na rabin kofin yankakken zaituni, 1/2 alamar barkono da kuma 50 g yankakken anchovies. Gasa bisa ga girke-girke, amma ba tare da spraying da ruwa.

Focaccia tare da albasa da kuma baki zaituni

Wani girke-girke na Italian burodi da bit na nagartaccen fasahar:

1. Zafi da farko tanda, to 210 darajõji, kuma man shafawa nau'i na kayan lambu mai.
2. Preheat a spoonful na man zaitun da soya da thinly sliced 2 matsakaici da albasarta har sai da zinariya, sanyi.
3. A cikin wani kwano, Mix a teaspoon na sukari da kuma rabin gilashin madara. Zuba 15 grams da yisti.
4. A raba tasa, hada 2 tbsp. al'ada da kuma 3 tbsp. wholemeal. Add 1 tbsp. l. cumin.
5. Bayan minti 5, zuba a cikin yisti canja 1/2 kofin man zaitun, dukan tsiya kwai da kuma 1 3/4 kofuna na dumi ruwa. A sakamakon cakuda da aka kara wa gari da kuma knead da sinadaran m kullu.
6. Semifinished raba siffar da m surface lubricated a man da hannu.
7. Top da tabbaci matsi, yayyafa soyayyen albasa da kuma 1 kofin yankakken zaituni.
8. Focaccia gasa a 210 digiri game da 35 minutes.

Girke-girke na Italian cakes cushe da rãnã-bushe da tumatir

A matsayin tushen ba za mu iya yi da kullu daga baya fasaha, da kuma ci gaba da bi umarnin:

1. Lokacin da kullu zai kara a juz'i sau da yawa, ƙara wa shi 10 inji mai kwakwalwa. yankakken rãnã-bushe da tumatur da knead sosai.
2. A sakamakon preform raba hannayensu a kan wani greased yin burodi tire. Rufe tare da wani damp tawul da kuma barin domin kwata na awa.
3. Gasa a wata rijiya preheated tanda, don game da minti 15.

M focaccia da Rosemary

Just 3 sinadaran, minti 30 na lokaci, da kuma kafin ka - mai crispy tortilla tare da wani dadi yaji turare (a matsayin tushen, kai da kullu daga baya girke-girke):

1. Oiled yin burodi takardar da mirgine fita a kan shi 300 grams na kullu, yin gefen kadan thicker. Gashi surface na man zaitun (100 ml).
2. Rosemary finely sara da kuma yayyafa tare da Semi.
3. Gasa mintina 15 at 180 digiri.

Da alama cewa Italian lebur burodi babu flaws - girke-girke dangane da samuwa kayayyakin, fasaha ne mai sauki, kuma yana da lokaci zuwa gudu zuwa cikin kitchen, kuma dafa kasashen waje cake a gida.