Girke-girke na glaze. Dadi da kuma sauki

Duk wani cake, cake ko cookies zai zama yawa tastier kuma mafi kyau look, idan ta zuba wasu cream. Amma, ba shakka, da mafi m shi zai duba pastries ado da hadaddun abubuwa na cream ko mastic. Domin ado da kyau-kiyaye da ba yada, tabbata a glaze. Kuma ko da idan ba ka so ka yi musamman ado da waina, da m da m glaze zai zama da sauki yi, kuma a lokaci guda zai duba m.

A launi daga cikin glaze za a iya isasshe cikakken to wannan ya kamata a kara da cakulan ko koko, ko abinci dyes. Saboda haka pastries zai duba more cikakken, appetizing kuma m.

Girke-girke na caramel glaze

Cooking glaze sauki, amma sakamakon da dadi. Caramel glaze dace da daidai na da wuri, kukis da kuma muffins.

sinadaran:

Milk - 3 tbsp

Butter - 30 ozoji.

Powdered sugar - 1 kofin

Brown sugar - ½ kofin

Vanilla sugar - ½ tsp

Narke man shanu to zafi, sa'an nan saro 3 tablespoons madara da kuma ruwan kasa da sukari. Simmer a kan zafi kadan na minti. Bayan cire daga zafin rana ya fitar da wani ½ kofin powdered sugar. Bayan wani haske sanyi bulala vanilla da kuma sauran ½ kofin powdered sugar. Ma lokacin farin ciki a sakamakon, ƙara ƙarin madara.

Girke-girke na glaze kofi

     Beautiful glaze dace da cakulan cake, cookies da wani yin burodi.

sinadaran:

Butter - 50 ozoji.

Powdered sugar - 2 kofuna

Kofi - 3 tbsp

Vanilla tsantsa - 1 tsp

Beat da icing sugar tare da man shanu, kofi, da kuma vanilla tsantsa don samun wani uniform taro. Idan dole, ƙara ƙarin ruwa ko powdered sukari.

Girke-girke da furotin da glaze

     Duk wani gasa kaya duba mafi appetizing da kuma na ado lokacin da shi ya rufe tare da farin icing. Sau da yawa sosai a cikin girke-girke kira ga kwai yolks, kuma ba su jefa sauran sunadaran daga gare su iya yi da frosting. Ya kamata a yi a cikin kudi na 1 zuwa 50 grams gina jiki. (1/4 kofin) granulated sugar.

sinadaran:

Kwai fari - 4 guda.

Sugar - 1 kofin

Bulala a kan wani ruwa mai wanka da sunadarai da sukari. Bayan cire daga zafin rana whisk sake har sai m glaze. Kawai bayan da karshe tsari ya sanyaya, shi za a iya rufe glaze. Ta hanyar lokaci da icing taurare.

Girke-girke na lemun tsami glaze

     Glaze jũya dadi. Shiri ne mai sauqi qwarai glaze. Cikakke ga lemun tsami cake.

sinadaran:

Butter - 100 grams.

Lemon ruwan 'ya'yan itace - 2 tbsp

Vanilla tsantsa - ½ tsp

Powdered sugar - 3 kofuna

Mix dukkan sinadaran da kuma ta doke har sai haske da Fluffy daidaito. Optionally, za ka iya ƙara ƙarin lemun tsami ruwan 'ya'yan itace , ko powdered sukari.

Royal icing girke-girke

     Wannan girke-girke glaze ne sau da yawa amfani da shiri na bikin aure da wuri. Just sarauta icing, za ka iya ado da cookies.

sinadaran:

Kwai fari - 2 guda.

Powdered sugar - 4 kofuna

Lemon ruwan 'ya'yan itace - 1 tbsp

Beat da kwai fata da kuma m ƙara niƙe sugar. Add lemun tsami ruwan 'ya'yan itace. Niƙe sugar ya zama kamar yadda ake bukata don ci gaba da siffar da glaze.

Girke-girke na orange frosting

     Wannan girke-girke jũya ruwa glaze. Yana za a iya impregnated da pastries. Icing taurare sosai bakin ciki Layer.

sinadaran:

Powdered sugar - 125 gr.

Orange ruwan 'ya'yan itace - 3 tbsp

Mix da icing sugar tare da 'ya'yan itace. Idan dole, ƙara ƙarin powdered sugar, ko 'ya'yan itace, amma ya kamata a tuna da cewa, a karshe sakamakon, ya kamata a sami wani ruwa glaze.

Ganache glaze girke-girke

     M da arziki, cakulan ganache, wanda yake cikakke ado na da wuri da kuma pies, kazalika da wani yin burodi. Don ƙarin m, mau kirim daidaito, da icing ya zama sanyi da kuma whisk.

sinadaran:

Duhu cakulan - 200 gr.

Cream - ½ kofin

Butter - 3 tablespoons

Barasa - 3 tbsp

Narke cikin cakulan, man shanu, ƙara tsami da kuma brandy har sai m. Bada su kwantar da aikace-aikace zuwa yin burodi.