Mene ne "Michelin star"?

A kasashen Turai, da ziyartar gidan cin abinci ka iya ganin cewa, ya bayar da wata Michelin star. Mẽne ne da abin da aka azurta su da? Wannan za a iya koya da karanta wannan labarin. Kowane mutum aiki na da mashaya, dafa abinci - shi ne ba togiya. A mafi coveted lambar yabo ga wani gidan cin abinci a Turai ne a Michelin star. Wannan shi ne mafi girma da hatimin quality, wanda aka baiwa kamfanoni tare da m abinci.

An sani cewa wadannan lambobin yabo ba "Michelin Guide" - shi ne kawai ake nufi da "ja shiryarwa". Kowa ya sani riga cewa dukiyar da aka ambata a cikin wannan jerin, yayi magana game da gagarumar kitchen. Har kwanan nan akwai kawai wani jagora Faransa gidajen cin abinci da cewa kware na musamman a Faransa, a yanzu da jerin hada da mai kyau wurare a duk faɗin Turai, ko da kuwa su specialization. Award "Michelin star" iya samun mai kyau daya.

Kawai jagora, kuma yanzu abin?

Yana da ban sha'awa cewa har 1926 "Red Guide" ne kawai wani jagora zuwa wuraren ban sha'awa ga matafiya, shi ya ba da zirga, parking, hotels da eateries. A farko daga cikin wadannan Yanã shiryar da suka cikakken free kuma akwai gas tashoshin da sabis tashoshin. Bayan shekaru 20, da ra'ayi ya canza, a cikin jagora fara ƙara gidajen cin abinci dangane da adadin talakawan rajistan shiga, tsada sosai labeled star. Sai da bayan 1926, wannan tauraro ya fara fahince kyakkyawan da alama wuraren abinci. Tuni a cikin farkon 30-ies na reference Acquired "star" bayyanar da ya zama sarki mataimakin a zabi na cibiyoyin.

A cikin shekaru 70 da shekaru, da tsarin bai canza ba, kawai kullum kara jerin star kamfanoni a jagora. Don kwanan wata, yana da gidajen cin abinci na Faransa, Italiya, Jamus, Austria da Netherlands da, Switzerland, Spain, Birtaniya da kuma 10 na wasu ƙasashe. Wani lokaci Michelin star bayar da shugaba, don kwararru irin wannan gidajen cin abinci ne kullum quite wani tsanani yãƙi. Akwai lokuta lokacin da, bayan da barin, shugaba aka shan lambar yabo da wani sabon aiki, fiye da, daidai da, hana ma'aikata ba kawai mai kyau sana'a amma kuma kayan ado.

Kamar yadda akwai wani zabin da gidajen cin abinci?

Koyaushe zabin sharudda da aka kiyaye a hankali tsare sirri. Duk da cewa an san - masana, connoisseurs na incognito ziyarci gidan cin abinci, wanda shi ne dan takarar na kyautar. Kamar yadda sauki baƙi, su oda abinci da kuma gudanar da wani duba, kimantawa da marubucin na tsarin kula da dafa abinci da kuma hidima da abinci, rajista na kamfanoni da kuma music. Ko da yake babban al'amari ne da ingancin abinci da kuma manufa na jawo sama da menu.

An sani cewa gidajen cin abinci tare da Michelin taurari a cikin adadin uku guda a cikin mafi girma da yawan da ake located in Paris, bi da Tokyo. Babban abu - tuna cewa idan wani ma'aikata kunshe a cikin ranking, shakka da ingancin abinci ba dole ba ne. Wannan selection faruwa a shekara, a Bugu da kari, idan ma'aikata na'am da gunaguni, da star sauƙi soke bayan wani gajeren m rajistan-sukar lamiri masana.

Restaurants tare da lambar yabo "Michelin Star"

A jagora ne dauke mafi iko tushen bayani a kan mafi kyau wurare da kyau kwarai abinci quality. Michelin star bayar da gidan cin abinci, shi ne mafi girman sakamako ga abin da Turai cibiyoyin.

Daya star nuna high quality abinci kuma an dauki wata babbar lambar yabo. Lokacin da gidan cin abinci biyu taurari, ta jita-jita suna dauke da wani aiki na gwaninta. 3 Michelin taurãri bayar da kawai marubucin kitchen, a kan abin da ma'aikata hereditary chefs - da baiwa da ya craft.

Mun gabatar da mu short jerin mafi m kamfanoni, Michelin-star gidan cin abinci:

• Uku da taurari a gidan cin abinci Le Louis XV (Louis XV) a Monaco.
• Biyu Star: Villa Archange (Villa Archange) a Cannes-Le Kanne.
• Daya Star: Antibes-Juan-les-Fil (France).

New matsayin na kyautar "Michelin Star"

Irin wannan regalia ba zai iya saya ko haya. Yana iya kawai a aikata babban fasaha, aiki da ingantaccen shiri na harka. A kyautar ne sauki rasa, idan karya ingancin nagartacce. A sabon jerin aka kafa kowane fall, wannan ne lokacin da karfi da reeling dukan gastronomic duniya na Turai. Bisa dukan lokaci na rating an san kawai iyayengiji biyu wanda ta tabbatar da 'yancinsu na uku da taurari, shekara arba'in a jere - Wannan shi ne Paul Bocuse da Paul Eberle. Akwai ma lokuta inda tsanani chefs kashe kansa bayan da cibiyoyin da aka cire daga coveted jerin.

Canje-canje ga mafi alhẽri

Har kwanan nan an yi imani da cewa 3-star Michelin samu kawai kamfanoni da stiffly ra ~ tablecloths, lafiya china, silverware, crystal da lafiya cin abinci. A bara, akwai wani juyin juya hali, a yanzu manyan sanya lambar yabo ne da kawota hali. Daya daga cikin biyu-star gidan cin abinci da aka sauki bistro "Muassone" harsashi wanda har yanzu ba zai iya yi imani da abin da ya faru, da kuma yawa kau da game da gaskiyar cewa mutane iya ji dadin, da farko ziyarar gidan cin abinci kuma ba su gani abin da yake cikin sauran cibiyoyin da aka ambata taurari . Bayan duk, ba su ko da suna da bistro tebur a ajiye waje ɗaya, ba a ma maganar da sukar lamiri jita-jita.

Daga cikin kalmomi na kamfanin, wadannan canje-canje suna yi musamman a domin kada su jũya a cikin rufaffiyar darikar Michelin. To sami wani star Michelin gidan cin abinci da aka zamar masa dole ko da yaushe mai kyau da shirya da kuma kawo ga tsari ne da wani abu guda ɗaya.

Wuri da ga farko star

Akwai da dama yanayin da dole a lura a cikin ma'aikata, wadda tayi da'awar for hada a cikin Michelin rating:

• kada ɗanɗanonta ya gushe.
• abinci iri.
• a kiyaye da dafa abinci lokaci.
• kyau kwarai, ku ɗanɗani jita-jita.
• da ciwon da kansa style.
• halitta dadin dandano;
• m high quality-aiki na ke dafa.

Domin wadannan taurari bukatar ci gaba da inganta da kuma bunkasa, jihãdi ga kamala.

Kazusny hali

Akwai wurare da cewa ko da ya fara sha bayan da rasit na irin insignia! A Fehrenbach Black Forest ne karamin gidan abinci "Engel", wanda aka bayar a Michelin star. Wannan shi ne, kowa ya san wani kwararren restaurateur, kuma ba kawai, don haka na farko da mai yi murna ƙwarai da wannan lambar yabo. Da aka kafa ta ci gaba da bayyana sabon baƙi, amma yana yiwuwa rage yawan yau da kullum da abokan ciniki da cewa farkon sosai dame mai shi daga cikin gidan cin abinci a wani karamin gari. Sun bayyana su yanke shawara da cewa su ne talakawa mutane, da bai dāce da high-karshen gidajen cin abinci.

A owner ko da kira ga hedkwatar, za a hana sakamako ga dawowar abokan ciniki. Sai ya juya daga cewa wannan mai yiwuwa ne kawai idan akwai tabarbarewar da ma'aikata, wanda shi ne unacceptable ga kwararru. Shigar da wuri "Engel" bayar da wani lambar yabo, wanda aka bai wa wani m amma mai kyau yankin abinci. Da shi shi ne cikakken bayani, bayan da abokan ciniki sun koma, kuma duk abin da ya fadi a cikin wuri.

A Rasha tambaya

Duk da cewa kasashen Turai ne a cikin akai gwagwarmayar keda daukaka a cikin yawan gidajen cin abinci tare da lambar yabo "Michelin Star" Rasha yi alfahari da wannan regalia har yanzu iya ba. Da aka fi faruwa bayani ne da cewa mu gidan cin abinci al'adu ne har yanzu quite matasa. Yau, da muke da kusan babu al'adar haute abinci. Our mutane har yanzu je wani gidan cin abinci a ci, sabanin da Turawa. A} asashen waje ne babban abinci da ruwan inabi, mu - ciki. A Rasha shi ne yarda da su zo da ma'aikata don sadarwa, mutane biya mai yawa da hankali na cikin gida kamfanoni, a ziyarar wadda bisa ga su, ya nuna matsayin su. Saukaka da kuma babban yawan kujeru a cikin ma'aikata ba su da halayen wanda ba wani Michelin star, shi ne muhimmanci a gare su a kitchen, kuma shi, a cewar masana, har yanzu bai ɓullo da isasshe a cikin post-Soviet kasashen, ko da yake abubuwa iya canza.

Prospection

Yanzu halin da ake ciki an fara canza a kan hanya. Alal misali, a Rasha yi da share fage zagaye na mafi babbar chefs gasar a Lyon - "Golden Bokyue". A mafi manyan birane bude gidajen cin abinci a kasashen waje haute abinci tare da shahararrun chefs daga Turai. Daya daga cikin 'yan lokuta da ya buge Turai, ya faru a daya Rasha Elite gidan cin abinci. Ya aka nasaba da fashe truffle yin la'akari game da 1 kilogram, ba tare da jiran sanannen oligarch Roman Abramovich, wanda shi ne musamman saya.

Bayan fahimtar da cikakken bayani game da abin da taurãri Michelin, ku shakka bukatar ziyarci wuraren alama ta wannan lambar yabo ga nasu kwarewa don kimanta matakin cibiyoyin da kuma dandana jita-jita shirya a matakin qarshe, mafi kyau chefs - gaskiya kwararru.