Cutlets daga Elk

Jita-jita daga Elk, da wannan al'amari, daga duk wani wasan a kan mu tebur - mai girma rarity. Kuma a lokacin da suka sami damar shirya Elk, da yawa matan aure da shrug: "Me kuke yi da shi?". Za ka iya yi kyakkyawa da yawa guda a matsayin tare da naman sa, domin suna da kama da abun da ke ciki. A da kyau zaži zai zama ka dafa burgers. Duk da haka, ka tuna cewa wasan nama tougher, don haka yana da kyau a gafala da shawarar sana'a chefs.

don samar da nama cutlets yi da kananan adadin mai da kuma jijiyoyinmu daga cuttings za su zama ma bushe. Don Elk alade juya daga m da kuma dadi nama ya kamata a hada game da 20% mai naman alade, ko man alade. Softness ba fari gurasa soaked a cikin madara. Kafin shirya minced nama ya kamata a yanke a kananan guda kuma mince sau biyu. Mutane da yawa da kayan yaji burgers Elk ba lallai ba ne don ƙara, saboda samar da nama yana da kansa arziki dandano da kuma da dama aromatic ganye kawai zaglushat shi. Perfect yaji - black ko fari barkono. Toya da Patties kamar yadda ya saba, a wata frying kwanon rufi sa'an nan ya sa a cikin wani saucepan kuma Stew a kan kuka ko a cikin tanda na kimanin awa daya.

Don shirya burgers Elk, za ka bukatar da wadannan kayayyakin: nama na Elk - kilogram, m naman alade, ko naman alade - 300 g, daya dankalin turawa, rabin Burodi na fari gurasa, gilashin madara, biyu kofuna na low-mai tsami, albasa daya, biyu qwai, crumbs ga breading, gishiri da kayan yaji. Elk nama ne sosai wanke, karkatarwa a cikin wani nama grinder, tare da naman alade, ko naman alade, to aika da raw dankali. Ya zai ɗauke da wuce haddi mai da kuma sanya burgers Elk Fluffy. Next, gurasa soaked a cikin madara, matsi da kuma karkatarwa a cikin wani nama grinder tare da kwan fitila. A cikin naman sa kokarin fitar da wani kwai, ƙara gishiri da kayan yaji. Zuba kadan broth ko ruwa - wannan muz burgers ne juicier, knead duk da kyau. Sa'an nan kuma, kokarin fitar da wani guda kwai a wani m tasa da kuma cokali mai yatsu blab da furotin guda biyu tare da gwaiduwa. Minced kafa kananan bukukuwa, dan kadan priplyusnuv su a saman, tsoma kowane daya a kwai, yayyafa da breadcrumbs da kuma sa kwanon rufi. Toya game 15-20 minti. Next, mun matsawa zuwa cikin tukunya tare da m ganuwar, zuba cream kuma simmer for 30 minutes.

Game da nama yana dauke da wani delicacy samfurin, don haka da jita-jita daga shi suna kokarin shirya asali. A matsayin misali, a nan shi ne: Elk alade da cranberries da kuma Hercules. Ga shiri na bukatar: Elk - 800 g, man alade - 200 g, gilashin oatmeal polbatona, gilashin madara, daya kwan fitila, polstakana Cranberry, daya kwai, gishiri, barkono. Karkatar da magana, a cikin wani nama grinder nama da naman alade, albasa, Burodi, tsomasu a tsanake cikin madara. Muna kokarin fitar da wani kwai a cikin shaƙewa, ƙara oatmeal, daskararre cranberries da kuma duk mix da kuma samar da Patties. Idan cranberries sabo ne, shi ba ya ƙara da shaƙewa da kuma sa 'yan berries a cikin kowane Patty. Paniruem flakes kuma toya. Lokacin da alade ɗauka da sauƙi browned, zuba a cikin kwanon rufi da ruwa kadan da kuma simmer 15 da minti.

Gourmets da masoya na daji wasan da za su dandana venison alade. Sinadaran: 4 guda venison, biyu matsakaici karas, yankakken shallots - biyu cokula, sliced Shnitov Albasa - daya cokali, Juniper berries - 4 raka'a, biyu rassan faski, barkono - 8 guda, gishiri, bay ganye, .. tarragon, ruwan inabi vinegar - 4 tablespoons man shanu - biyu spoonfuls na man zaitun - biyu cokula, kirim mai tsami - rabin kofin, bushe ruwan inabi - 50 g

Venison Nama kyau Ka tunkuɗe da kuma hauhawar a cikin wani kwano. Add da Juniper (berries da za a murƙushe), sliced karas, shallots, man zaitun, ruwan inabi, vinegar, kayan yaji da gishiri. Rufe kwano da murfi da kuma sa zuwa marinate a cikin firiji ga wata rana. Bayan 24 hours, mun samu nama da marinade, shafa bushe da nama, soya kowane gefe na 5 min. a man shanu. Fat frying kwanon rufi tace, zuba shi a cikin rabin gilashin marinade kuma zo a tafasa. Ƙara kirim mai tsami da kuma albasa-Shnitov. Ado tare da miya dandana kuma zuba cikin alade.