Cutlets a cikin cin abinci dakin. girke-girke na

A Soviet canteens alade su ne mafi m tasa. Mafi sau da yawa an yi su ne daga nama, kifi, kaza da dankali. Duk da cewa shugaba kariminci diluted tare da minced burodi ko hatsi, burgers sayi kuma ci abinci tare da wannan ni'ima. Yau muna bayar ka ka tuna da dandano na yara, da kuma dafa a kitchen cutlets a cikin cin abinci dakin.

Cutlets "School"

Idan kana farin ciki, mu tuna da shekaru ciyar a makaranta, bãbu shakka a cikinsa, tuna da makaranta abinci "kanti". Godiya ga girke-girke ka iya dafa a gida yara ta fi so tasa.

sinadaran:

• Naman sa - 400 grams.
• Black burodi (babu crusts) - 200 grams.
• Biyu da albasarta.
• A albasa da tafarnuwa.
• Breadcrumbs - 50 grams.
• Kayan lambu da man fetur.
• Gishiri da barkono dandana.

Cutlets da ake shirya sosai kawai a cikin makaranta cafeteria:

• Naman sa mince biyu ko sau uku. Wannan shi ne don tabbatar da cewa alade ne musamman m.
• Bread karya a cikin kananan guda kuma jiƙa shi a cikin ruwa. Minti goma sha biyar daga baya, latsa nama da ƙara ta a cikin shaƙewa.
• Kwasfa da albasa da tafarnuwa, sa'an nan kuma wuce da su ta hanyar wani nama grinder.
• Haša shirye kayayyakin, Mix su da gishiri da barkono. Hankali share minced (dogara a kan dandano na gaba cutlets), sa'an nan ka bar shi zauna for minti goma.
• Makafi rigar hannun oblong meatballs kuma mirgine su a cikin breadcrumbs.
• Toya preform a kayan lambu mai a garesu. Sa'an nan Sauye alade zuwa yin burodi takardar da aika su a cikin preheated tanda. Minti goma daga baya, a fi so yara tasa ne a shirye.

Ku bauta wa tare da stewed kabeji ko mashed dankali.

Cutlets daga pollock

A Soviet canteens ne sau da yawa shirye-sanya abinci daga m kifi. Suna samun quite dadi da kuma m. Wadannan Patties za a iya sauƙi shirya da kuma da kansa a cikin kitchen.

The dama kayayyakin:

• Alkama burodi - 50 grams.
• Pollock fillets - 500 grams.
• Madara - 150 ml.
• Gishiri da kuma barkono.
• Kayan lambu da man fetur.
• Daya kwai.
• Biyu spoons na crackers.

Yadda za a dafa da cutlets a cikin cin abinci dakin:

• Jiƙa gurasa a cikin madara. Lokacin shi ne m, skip shi ta hanyar nama grinder, tare da kifi. Za ka iya kuma kara da abinci blender.
• A samu minced ƙara kwai, gishiri da barkono. Knead kayayyakin hannunsa har sai cutlet taro ne m.
• Bayan haka, haifar da meatballs, mirgine su a cikin burodin crumbs kuma toya a kan wani zafi frying kwanon rufi a garesu.

Da ƙãre tasa ke da kyau tare da wani gefen tasa na kayan lambu ko hatsi.

Cutlets "Sanatorium"

A peculiarity na wadannan meatballs ne a hanya domin su shiri.

Sinadaran:

• Naman sa - wuce kilo biyu ba.
• Albasa - daya kilogram.
• White burodi (a dunƙule) - 700 grams.
• Kaza da kwai.
• Pepper da kuma gishiri.
• Kayan lambu mai for frying - 200 ml.
• Breadcrumbs ko semolina - biyu da tabarau.
• Ruwa (yin burodi) - game da 300 ml.
• Madara - 100 ml.

Girke-girke na meatballs a cikin Soviet kanti karanta a kasa:

• Sarrafa nama, tsaftace albasa da kuma jiƙa da fari burodi a ruwa.
• Tattalin abinci mince da wani talakawan Grid. Add to su kwan gishiri, madara da kuma barkono.
• Shaƙewa mix, kuma sunã tunkuɗe hannuwanku.
• Makafi Patties, sa'an nan mirgine su a cikin burodin crumbs ko semolina.
• Bayan haka, workpiece sauri soya a garesu a wani frying kwanon rufi har sai da laushi.
• Dauki wani babban yin burodi tasa da kuma sanya shi a cikin meatballs. Guraben dole tsaya a gefe, manne tam ga juna.
• Zuba meatballs da ruwa sabõda haka, suna masu niyyar baftisma cikin ruwa da kashi daya cikin uku.

Gasa a tanda, tasa ba tare da rufe murfi siffar, ga 50 minutes. Bayan haka, cire da kuma kwantar da dan kadan Patties. za ka iya daskare ɓangare na Semi-ƙãre kayayyakin da amfani da su a nan gaba kamar yadda ya cancanta idan ka so.

Cutlets a Soviet kanti. girke-girke Photo

Wannan tasa shi ne manufa ga waɗanda suka yi nostalgic ga Soviet jama'a catering jita-jita. A wannan lokaci, za mu shirya cutlets karkashin ja miya.

Dole sinadaran:

• Naman nama - daya kilogram.
• Naman sa ƙasũsuwa - daya kilogram.
• Burodi na fari gurasa - 700 grams.
• Albasarta - 1200 grams (700 grams cutlet miya a 300 da kuma 200 a broth).
• Karas - guda biyu (daya na miya da daya ga miya).
• Domestic tumatir miya - 500 ml.
• Daya kaza kwai.
• Gishiri.
• Ruwa - biyu lita.
• Bay ganye.
• Biyu tablespoons na gari.
• Kayan lambu mai - 100 ml.
• Breadcrumbs (za ka iya daukar wani daidai adadin gari da kuma semolina) - 100 grams.
• Seleri tushen - 50 grams.

Saboda haka, shirya cutlets a cikin cin abinci dakin. Girke-girke da hotuna za a iya samu a nan:

• Don fara, shirya broth domin ja miya. Gasa a cikin tanda a kan wani kashi bushe kwanon rufi. A lõkacin da suka zama ruwan kasa a launi, don matsawa su a cikin wani saucepan, rufe da ruwa da kuma sa a kan wuta. Lokacin da broth tafasa, cire kumfa kuma ƙara da kayan lambu (peeled karas, albasa da seleri). Za ka iya ƙara wasu Provencal ganye idan ake so. Gishiri broth kuma tafasa shi ga akalla sa'o'i uku.
• Gungura ta da nama grinder nama, albasa da kuma gurasa soaked a cikin ruwa. Sauran baka sara da kuma toya a kayan lambu mai.
• A minced nama, ƙara kwai, soyayyen albasa da gishiri. Mix dukkan sinadaran da kyau, sa'an nan kuma siffar guda size meatballs.
• Saka a kan yin burodi da wuri tare da m bumpers.
• Next kana bukatar ka yi miya. Don yin wannan, soya da albasa da karas a man shanu. A bushe frying kwanon rufi soya da fari gari. Dabam, a wani frying kwanon rufi, zafi da tumatir. Haša shirye kayayyakin (sai gari) da kuma cika su da tace broth (kana bukatar daya da rabi lita). Kawo miya zuwa tafasa da kuma dafa shi na minti 20.
• Mõtsar da gari a cikin wani beaker na sanyi broth da kuma hankali zuba cikin cakuda cikin ruwan miya.
• Za ka bukata don zuba shirye miya meatballs da kuma aika da kwanon rufi a cikin tanda.

Delicious da kuma m tasa za ta kasance a shirye a 40 minutes.

Cutlets a cikin cin abinci dakin na Soviet "Special"

Delicious burgers ba tare da gurasa yana da wani arziki dandano da wani m ƙanshi. Domin su, za ka bukatar da wadannan kayayyakin:

• Minced - 500 grams.
• Gurasa crumbs 50 grams.
• Albasa.
• A albasa da tafarnuwa.
• Gishiri da barkono dandana.
• Qwai - guda biyu.

Saboda haka, shirya cutlets a cikin cin abinci dakin. Girke-girke na wani dadi tasa ne mai sauqi qwarai:

• Peeled albasa da tafarnuwa grate.
• Mix su da minced nama, kwai, gishiri da barkono.
• A cikin wani kwano zuba cikin crumbs, da kuma na biyu ya karya wani kwai (ta karkata da cokali mai yatsa).
• Makafi Patties, kowane tsoma farko cikin kwai, sa'an nan kuma wani sprag marmashi.

Toya da workpiece a cikin rijiya frying kwanon rufi, sa'an nan rage zafin rana zuwa m da kuma shirya su domin 'yan mintoci.

cutlets ministoci

Wannan tasa ne Popular tun Soviet zamanin. Cutlets bambanta m dandano da kuma da yawa sarari.

kayayyakin:

• Kaza nono - 500 grams.
• Daya albasa.
• Daya kwai.
• Baton - 70 grams.
• Rusk crumbs - 70 grams.
• Gishiri da kuma barkono.
• Mai for frying.

Yi dadi burgers a cikin cin abinci dakin. Girke-girke ne samuwa a nan:

• Yanke fillets da albasa yanka, sa'an nan kuma murkushe su don a Jihar minced blender.
• Add to abinci gishiri, barkono da kwai.
• Sosai Mix dukkan sinadaran da kuma suyi alade.
• Mirgine billets cikin marmashi sa'an nan a soya su a cikin kayan lambu mai.

Ku bauta wa tare da mashed dankali da kuma sabo ne da kayan lambu salatin.

Cutlets "Volzhanka"

A Soviet sau, wannan tasa za a iya samu a menu na da yawa factory da kuma makaranta canteens. Ku tuna da manta dandano na baya da kuma shirya dadi kifi waina ga abincin dare, ko abincin rana.

Dole sinadaran:

• Salmon fillets ba tare da fata da kuma kasusuwa - 700 grams.
• Chicken qwai - uku.
• Baton - biyu yanka.
• Gishiri - tsp.
• Pepper - rabin teaspoon.
• Dill - daya cuta.
• Kayan lambu mai - biyar tablespoons.

Yadda za a dafa kifi wuri a cikin cin abinci dakin? A nan ne mai sauki girke-girke:

• Wuce ta lafiya grinder gasa kifi fillets da kuma gurasa.
• Peeled da albasarta kuma ganye finely sara.
• Tafasa qwai da kuma sara da wuka a cikin marmashi.
• Hada dukkan shirya abinci, shaƙewa Mix da kuma samar da wata uniform sized meatballs. Kada ka manta su moisten hannuwanku a cikin ruwa.
• Mirgine da cutlets bushe burodi crumbs, sa'an nan kuma aika su zuwa ga zafi kwanon rufi.

Soyayyen meatballs kafin bauta wa zuba cikin farin miya ko narke man shanu.

Meatballs a kullu

Kafin ka takardar sayen magani Soviet "azumi abinci", wanda yake shi ne sosai m yara da kuma manya.

sinadaran:

• Dumi madara - 500 ml.
• Margarine - 50 grams.
• Sugar - uku tablespoons.
• Gishiri - daya teaspoon.
• Yisti - 30 grams.
• Qwai - guda biyu.
• Kayan lambu mai - biyu tablespoons.
• Gari - uku ko hudu da tabarau.
• Nama shirye-shirye, minced nama cutlets.

za mu zama ka fi so yara abun ciye-ciye shirya kamar haka:

• Shirya kullu ba tare da kullu. Don yin wannan, narke yisti a dumi madara, gishiri da sukari.
• Add to da sakamakon cakuda sieved garin alkama, daya kwai, taushi da margarine dakin da zazzabi, da kuma kayan lambu mai. Knead da kullu m da kuma sanya shi a cikin wani wurin dumi.
• Akuma up da kullu kamata a karu da sau biyu. Lokacin da wannan ya faru, raba shi a cikin da dama daidai sassa da mirgine kowane tare da mirgina fil zuwa so size.
• Sa cutlet a gefen da workpiece da kuma ƙara ja da shi. Tsunkule gefen kullu. Za ka kuma iya sa cake mix a cikin tsakiyar cake, sai ku yi diagonal cuts tare da gefuna da kullu da kuma amarya iyakar pigtail.
• Hada da wani blank a kan wani yin burodi oiled kabu sauka. Sa'an nan ka aika da su a wata rijiya-mai tsanani tanda. Lokacin da kullu zai kara a size, Brush shi tare da dukan tsiya kwai. Gasa da tasa har cikakken dafa nama.

Meatballs a kullu za a iya ciyar da abinci tare da zafi shayi ko kofi. Har ila yau, suna iya bayar da yara zuwa makaranta don abincin rana ko dauki tare da ku zuwa ga aiki.

dankalin turawa Patties

Easy da sauri abinci za a iya dafa shi domin karin kumallo, ko da rana shayi.

Sinadaran:

• Biyu manyan dankali.
• 50 grams buckwheat flakes.
• Daya kaza kwai.
• Gishiri.
• Kayan lambu da man fetur.

Dankali Patties da ake shirya a cikin cin abinci dakin ne mai sauqi qwarai:

• Wanke dankali da kuma tafasa har sai m. Lokacin da shi ya sanyaya sauka, tsaftace shi daga fata da kuma grate.
• Mix "shaƙewa" tare da raw kwai, gishiri da barkono.
• Form Patties tare da rigar hannun kuma mirgine su a cikin buckwheat flakes.

Soya da workpiece daga garesu. Carry meatballs a kan tebur, Popular su a cikin wani miya.

Miya domin meatballs

Za ka iya tuna cewa kusan duk jita-jita a cikin cin abinci dakin shayar m miya. Idan so, za ka iya shirya shi a gida da kuma bauta tare da cutlets.

kayayyakin:

• Rabin gilashin madara.
• Rabin gilashin ruwa.
• Kananan albasa.
• Tablespoon na gari.
• 40 grams na man shanu.
• Gishiri da barkono dandana.

Miya domin meatballs a cikin cin abinci dakin shirya kamar haka:

• Tsabta albasa, finely sara da kuma toya har sai da zinariya launin ruwan kasa.
• Narke a cikin wani karamin adadin ruwa, gari.
• Zuba sauran ruwa a cikin kwanon rufi da albasarta. Akwai kuma aika da madara.
• Ku zo zuwa ga bukata miya dandano da gishiri da barkono.
• Lokacin da ruwa ya fara tafasa, ƙara da shi zuwa ga cakuda ruwa da kuma gari.

Simmer da miya a kan zafi kadan har sai da shi thickens.

ƙarshe

Dafa burgers ga wani iyali abincin dare a cikin cin abinci dakin. Mun tabbata cewa ku masõyansa zai yaba da dadi tasa da kuma gladly tuna da ƙaramin shekaru. Bismillah!