Cooking jerky a gida: sauki da kuma dadi

Wannan tasa aka sani tun zamanin da: ko da Mongolian makiyaya, tilasta ci abinci cewa ba ya bukatar ƙarin aiki da kuma adana na dogon lokaci, sa wani sirdi doki nama aka kashe - kuma a cikin shakka daga kullum jinsi na doki gumi ne ta halitta salted da kuma rike amfani Properties. Ba sauti sosai appetizing, amma a matsayin halitta da kuma m! Yau jerky ba ya bukatar irin wannan dabbanci hanyoyin da shirye-shiryen, da girke-girke da shi samuwa ga wani mai shi.

A dukan asiri ne cewa ga kowane irin fit wasu kayan yaji, da kuma jure jerky dabbobi daban daban bukatar wasu kwanakin. Ga uku classic girke-girke na wannan amfani shirye ba tare da adana, "mobile" ado na wani idi.

Bushe nama - naman alade da kayan yaji

A classic girke-girke: sauki jita-jita nama alade ga ceton rayuka da kuma Zaporozhye Cossacks, da kuma Birtaniya sarki. sinadaran:

• Naman alade tenderloin.
• Bay ganye, gishiri, allspice.
• Furen karnesha.
• Red barkono foda.
• Seasonings ga naman alade - dandana.

Cooking karfi gishiri brine - brine: 1 lita na ruwa cinye game 5 tablespoons gishiri (ko 4 - amma tare da mai kyau nunin). Yadda za a duba da daidaito da brine: nutsa cikin zurfin ta bacin kwai, shi dole ne taso kan surface na m karshen up.

A cikin brine ƙara duk da kayan yaji da kuma sanya shi a kan kuka ga tafasa. Lokacin da sanyaya saukar - kana bukatar ka cire manyan kayan yaji. Lokaci guda tare da ruwan famfo a wanke naman alade tenderloin (wuyansa na naman alade, ko kuma sauran ɓangaren litattafan almara), da kuma sauke a cikin wani kwanon rufi na sanyi brine. A ɓangaren litattafan almara ya zama free of ruwa haifa Layer za a ciyar da tare da brine da kuma bari da juices. Shirye - za ka iya cire kwanon rufi a cikin firiji ga dama, kwanaki.

Kowace rana ya kamata a juya jerky. Lokacin da ya kai da ake so mataki na salting (wanda ba ya son yawa gishiri naman alade - sa'an nan ci gaba da rana, amma ga wani da kwana uku bai isa ba) - don samun nama, Pat bushe da Rub tare da bushe kayan yaji. Kunsa a wani tsabta gauze zane da kuma bari tsaya a wani sanyi duhu wuri na firiji a mako.

Bushe nama tare da teku gishiri

Nutritionists bayar da shawarar cin naman maraki maimakon naman alade - ba abin mamaki ba Musulmi rike ta karkashin ban, a matsayin naman sa da naman maraki ƙunshi kasa cholesterol. Saboda haka, don ya shirya jerky gidan a kan wannan girke-girke, kana bukatar:

• Medallion na naman maraki - tenderloin ya zama wani karamin, har zuwa 5 cm a diamita.
• Sea gishiri manyan.
• Ground baki barkono.
• Da kayan yaji ka zabi (bushe): Sage, paprika, thyme, Rosemary, thyme, koriadr.

Pre-tsarkake daga jijiyoyinmu kuma mai nama dage farawa a cikin pickling tank: zuba ruwa gishiri a kan kasa na ganga da kuma barkono gaba daya ya rufe shi. Sama da nama kuma yayyafa Pertseva da kuma cakuda hydrochloric, rufe tare da filastik kunsa, kuma ka aika a cikin firiji for 12 hours. Bayan tsabtace daga salts a karkashin ruwan famfo nama bushe da Rub kayan yaji. Amfani da wannan hanya - ne a nannade cikin gauze da kuma "sanyi." Jimiri Term - game da wani mako.

Jerky duck

Tatar kasa tasa raspprostraneno a Bashkir al'ummai waɗanda, sun al'ada amfani da Goose - amma nama na wannan tsuntsu da kuma jerk ƙara da wuya. Saboda haka, a shirya duck jerky, za ka bukatar:

• Duck nono - 2-3sht.
• Sea gishiri manyan.
• Freshly ƙasa baki barkono.
• Da kayan yaji dandana: Basil, Rosemary, thyme.
• Rabin gilashin brandy ko mai kyau barasa.

Peeled kuma mai fillet wanka a karkashin ruwan famfo da kuma bushe. A kasa na tanki zuba gishiri da barkono, ƙara barasa - kaji ne yawanci drier fiye da dabbobi masu shayarwa, barasa zai ƙara softness da kayan yaji. Top - duck, da dai sauransu, kamar yadda ya saba - da gishiri da kuma kayan yaji. Ship a cikin firiji for 12 hours boye fim. Bayan - wanke da kuma bushe, a nannade cikin gauze, bar ga wata 12 hours. Total - ashirin da hudu zuwa ga shirya wani mai ban mamaki da kuma rare jita-jita.