Azerbaijani abinci

A gargajiya tasa na Azerbaijani abinci ne shinkafa, wanda yana da dama iri. Traditional pilaf wani zaɓi ya shafi dabam shirya nama rabo da kuma shinkafa. Azerbaijan abinci ne ta amfani da wannan tasa duk kayayyakin suna samuwa a cikin sauki: rago, ganye, kaza, nunannun 'ya'yan itatuwa da kuma bushe' ya'yan itãcen marmari, madara, cuku, qwai, kuma yafi. Figure Boiled hanyoyi da dama - by bakin ciki marar kullu Layer rufi da kasa tabbatar, a kan lilin drape sanya a kan tururi, da sauransu. A shinkafa ne sau da yawa stained tare da Saffron jiko. Bushe, kuma nunannun 'ya'yan itace amfani da girke-girke, da pre-soyayyen a man shanu.

Dafuwa jan hankali ne ma kebabs, Kebab,
Juju-Kebab, tava-Kebab. Babu kasa shahara Azerbaijani abinci da kayan lambu
jita-jita, tsakanin wanda occupies wani wuri na musamman dolma - kananan cushe innabi ganye, barkono, zobo, Kale, kuma ko da 'ya'yan itace. M amfani da Azerbaijani abinci madara kayayyakin, cuku, da tumaki cuku.

Oceanside kai a kan allunan Azerbaijanis kifi da cin abincin teku, da wanda shirya dadi jita-jita da gida da kayan yaji. Sau da yawa kifi an soyayyen a wani musamman lãka tanda, (tyndyre) saka a cikin ƙasa. Jita-jita shirya a tyndyre, da musamman m dandano da ƙanshi. Azerbaijani abinci kamar burodi yana amfani da duk wani nau'i na lavash. Sau da yawa yanzu a kan tebur da churek - gurasa sanya daga fari gari. Azerbaijan abinci jita-jita, a matsayin mai mulkin, sosai Hearty da kuma flavorful, don haka da burodi ne bauta musu insipid.

Gari kayayyakin da sweets, sabanin mutane da yawa m kasashen amfani a nan shi ne quite matsakaici. Azerbaijani abinci, sweets da suke na asali a cikin hanyoyi da dama, shi ne sanannen baklava, cookies kurabe, Turkish ni'ima kuma sherbet.

Tare da daban-daban da kuma Azerbaijani dumplings. dyushbara farko
soyayyen a man sa'an nan Boiled a cikin wani karamin adadin ruwan zãfi.
Kurz - waina da kananan rami a karshen, wanda ake lubricated tare da melted man alade, kwanon rufi fit a cikin kwanon rufi da kuma zuba tafasasshen ruwa, sa'an nan ya juya sama da zafi a kan low. Nama ga jita-jita kira Guillemin khinkal pre-soyayyen tare da albasa, sa'an nan kuma ƙara ruwan tonis ko unripe plum acidic da mashed bushe cuku Kurt.

Ga shiri na samar da nama jita-jita a Azerbaijani abinci ne mafi sau da yawa amfani rago. Ana amfani da almara miya Petey aka shirya a ta musamman lãka tukunya. Yadu amfani a kitchen na Azerbaijan daban-daban syrups da kayan yaji. A mafi m
wani syrup da fure petals, domin irin kek amfani cardamom
kirfa.

Confectionery kayayyakin kasu kashi biyu main kungiyoyin - cookies da baklava. Last tasa ne a irin cake da goro cika impregnated syrup. Baklava a yankuna daban-daban da aka shirya a hanyoyi daban-daban da kuma na iya zama quite daban-daban a dandano. Akwai bambancin Nakhchivan, Baku baklava, hanyõyi, arishtovoy da kuma wasu bambancin.

Azerbaijanis kada ku ci naman alade, kazalika da sauran musulmi. Amma iri-iri na jita-jita da aka samu da nama, kaji, rago da kuma kifi. Tartsatsi a cikin kasa abinci jita-jita sanya daga minced nama, da kifi. Local ganye da kayan yaji - shi ne thyme, Basil, seleri, faski, Mint, anisi, coriander, fennel kuma cumin. A mafi m yaji ne Saffron a Azerbaijan - shi ne kara da fiye da 50 jita-jita na kasa abinci. A matsayin dace da zuwa Azerbaijani tebur hidima apricots, plum, da zaituni da lemons.