Guinea kaza: girke-girke. Yadda za a dafa Guinea kaza?

An dade daina zama a rarity geese, turkeys, tattabaru dõminku kuma ko da pheasants. Mutane sun koyi su dafa su, kuma ko da ennobled sanannun girke-girke na ta inganta. Dan kadan kasa da aka sani da saba Guinea kaza - girke-girke na wannan tsuntsu ba kamar yadda da raya, da kuma wani lokacin har ba a sani ba zuwa ga jama'a. Yana da lokaci zuwa cika gibba a cikin dafuwa ilimi!

Overview

Frankly, wannan tsuntsu - ba da cikakken kiwo a gida kaza. Ba abin mamaki ba da waɗanda suka shimfidawa ta tsoro da cewa za ta tashi daga nan, da kuma tsayin sanar da ta da za a kwashe a cikin sarari bayar, kuma kada ku boye qwai a duhu sasanninta. Bi da bi, da kuma Guinea kaza nama daga da ɗan bushe - kamar pheasants. Saboda haka, mafi girke-girke bayar da shawarar sassaƙa shi a rabo, kuma kawai sai ka dafa. Duk da haka, za ka iya gasa da gawa da su a gaba. Kawai a cikin wannan hali, kafin dafa Guinea kaza, an rika akalla rabin awa zuwa jiƙa a cikin ruwan zafi. Madadin, dogon sa'o'i 2-3, da gajiya tsuntsu a hannun riga, da kuma lashe ɓawon burodi to ruwan kasa bayan. A cikin wani hali, da gawa aka sanya hankali a cikin tanda goyon baya har.

Guinea kaza tare da kayan lambu

Wannan shi ne - hanya daya zuwa ƙõna tsuntsu a cikin tanda, har ma a irin wannan hanyar da a Bugu da kari amfani fãce kayan lambu. Ga abinci za ka bukatar babban, a kalla daya da rabi kilo, Guinea kaza. Girke-girke shiri ya shafi sarrafa gawar sa a kan wani greased yin burodi tire da man shanu, miya to shi rabin lita na broth da wuri a cikin preheated tanda. Lokacin da tsuntsu zo zuwa rabin, shi ne a kewaye datsattsen naman loin (150 grams), 4 bariki apples, namomin kaza sliced faranti ko wasu sabo ne namomin kaza (500 g) da kuma rabin-dafa dankali - kadan fiye da rabin kilogram. Plus kamata zuba rabin gilashin ja ruwan inabi kuma yayyafa gawa tare da kayan yaji, gishiri da sukari. Lokacin da tsuntsu ne gaba daya dozharitsya, shi ne a yanka a cikin rabo, dage farawa daga tare da kayan lambu a kan wani farantin karfe kuma miya da aka tace da kuma zuba a cikin wani miya jirgin ruwan.

braised tsuntsu

Domin wannan tasa bukatar marinated Guinea kaza. A girke-girke na marinade: Mix biyu matsa lamba kalaman tafarnuwa, citta teaspoonful da paprika, barkono da gishiri, da kuma wadannan kayan yaji grate kasu kashi guda gawa. Ya kamata a folded a cikin wani sealable akwati da wuri a cikin firiji na dare. Juice cewa tsaya fita, shigar a cikin finjali, da kuma nama obsushivayut, soyayyen zuwa kintsattse, canja a cikin kwanon rufi, da kuma kwanon rufi har sai da laushi pripuskayut manyan chapped albasa. Soyayyen Fused zuwa wani tsuntsu, akwai aka kara da kore albasa, uku warware daga fata da kuma datsattsen naman tumatir, chilli (cikakke, sai dai idan kana so a kaifi, ƙasa - idan ka son witty) Lavrushka da Fused a cikin wani kofin na marinade. Karkashin kaho tsuntsu zai Stew arba'in minti. ruwa secreted aka gyara, ya kamata ya ba da isasshen, amma idan ya cancanta - zuba kadan broth. Na gama tasa ja daga barkono da kuma Laurel, amma shi kansa aka yafa masa faski.

Kirsimeti Guinea kaza

Kowa yana so ya sa mafi muhimmanci hutu a kan tebur wani abu da dadi da kuma wadanda ba kullum! Bari wannan lokaci, da kayan ado na tebur zai zama Guinea kaza. A girke-girke na shirye-shiryen ne wajen hadaddun, amma da kokarin biya kashe wani indescribable dandano. Duk da sauran sinadaran - ba matsala, amma edible chestnuts nemi a gaba - da suka ba su sayar a wani babban kanti.

Whole gawa goge ki da gishiri da kuma ajiye a lokacin da gefen. Chestnuts (700 grams) wanka, incised crosswise, Boiled for minti biyar, da kuma an zuba kankara-sanyi ruwa - for sauki kau da fata. Kilogram na danyen kabewa yanka a cikin yanka matsakaici, fesa tare da lemun tsami, yayyafa da sukari - kuma a cikin tanda for awa. A ciki na Guinea kaza suna sa Sprigs na Rosemary da kuma yanka a cikin bariki Mandarin. A gawa aka sanya a kan yin burodi tsakanin browned kabewa yanka, halves obkladyvaetsya wani hudu mandarins, da dukan abun da ke ciki aka yafa masa kayan yaji, rufe tare da tsare kuma saka a cikin tanda for wani hour. Duk da yake gasa, gina icing: da ruwan 'ya'yan itace na uku tangerines da alaka da biyu manyan cokula na zuma, da kuma kadan Boiled prisalivaem. A wani frying kwanon rufi a cikin wani karamin adadin lemun tsami ruwan 'ya'yan itace da hudu spoons na sukari gasashe chestnuts da kuma sesame - nawa ka yi zaton kana bukatar. Guinea kaza da kabewa yanka mai rufi da glaze, kara zuwa da tasa na chestnuts da sesame tsaba - da kuma sake a cikin tanda ga wani hour. Irin wannan Goodies ba ka edali!

m Guinea kaza

Ci gaba a dafa jita-jita na Guinea kaza! Recipes iya ƙirƙirar daga gare ta wata dafuwa Masterpieces. Alal misali, gangar jikin da aka dauka, a wanke, bushe da cushe da orange kwasfa da lemun tsami. Incision stabs ɗan ƙaramin asawki, da kuma a waje tsuntsaye a hankali shafa tare da cakuda barkono da gishiri. A takardar da aka lubricated tsare margarine, Guinea kaza sanya a cikinta, obkladyvaetsya dama rassan sabo Rosemary, da kuma tam yi birgima takardar. A utyatnitsu zuba romon, aza a nade tsuntsu a ciki. ruwa kamata kawai rufe tsare. Pot rufe da murfi da kuma sa on rabin awa a cikin tanda. A wata sau shi zai zama dole a juya shi. Kafin kira zuwa ga tebur, kar ka manta ka cire tsare.

cushe Guinea kaza

Daya daga cikin mafi kyau hanyoyi a tabbatar da yadda za ka dafa Guinea kaza, - daga ta dukan Goodies. Alal misali, wani burodi tsomasu a tsanake cikin broth da kuma matsi, gauraye da finely yankakken nama (200 g isa), da rabin yawan kitsen, da kuma yanke a cikin daya minced faski da kuma albasa. Knead duk sinadaran suna sa a ciki da kuma pre-goge ki da gishiri da kuma barkono Guinea kaza. Hole crosslinked ko bagure kashe, da nono sanya, a naman alade farar (200 g, domin wannan ɓangare na gawa juiciness), kaji overtighten m thread da aka sanya a cikin tanda for rabin awa. Lokaci-lokaci tsaye ruwa shi leaked ruwan 'ya'yan itace.

Cooking Italian

Very kawai shirya Guinea kaza girke-girke ba ya bukatar wani hadadden ayyuka ko rare aka gyara. Kamar wani abu da kuma kana bukatar wani tsuntsu wanda yake gilashin ja ruwan inabi, rumman, albasa da kayan yaji. A gawa ne a yanka m guda da soyayyen a man zaitun lokaci guda tare da minced albasa. The kawai wahala - qualitatively bayyana garnet hatsi. Suna sa zuwa Guinea kaza, cike da ruwan inabi. Da tasa aka seasoned da wani teaspoon na paprika kuma salted dandana. Rabin awa extinguishing - da kuma Italian jita-jita a kan tebur. Very dadi Guinea kaza girke-girke bada shawarar zuwa ta dogon shinkafa ko taliya.

"Tubular" yin burodi

Tsare hannun riga - mu mafi kyau abokai, a lõkacin da shirya wani tsuntsu! Ciki har da Guinea kaza: girke-girke a cikin tanda, ba shakka, alkawari softness da juiciness, amma tabbatar da shi ne kawai zai iya hannu. A gawa ne na farko shafa tare da barkono da gishiri, sa'an nan daubed tare da ruwan lemon zaki, gauraye da kamar wata matsalar tafarnuwa cloves da biyu tablespoons na man zaitun. Bird hankali saka a cikin hannun riga, to wannan cika aka zuba, idan ya bar. So Guinea kaza sharkaf duk da dadin dandano, za ka iya barin shi dama a cikin rami ga sa'a a cikin firiji. Duk da haka, wani takamaiman bukatar wannan - da kuma a cikin tanda engorged. A gefen hannun riga an lazimta, da kuma Guinea kaza da rabi hours kula. Sa'an nan ya yi wahayi tsuntsu pours ita kansa ruwan 'ya'yan itace - da kuma wani rabin awa daukan wani ɓawon burodi. Kamar yadda ka gani, shi ba wuya girke-girke Guinea kaza a cikin tanda - da kuma abin da sakamakon! Af, idan kana so, kana iya ƙara a cikin hannun riga na sabo ne ganye: Mint, faski, Rosemary - da kirfa sanda. Idan ka tsuntsu ne ba kawai m da kuma dadi, amma kuma m.