Dadi da kuma appetizing kayan lambu Stew da eggplant

Kayan lambu Stew da eggplant - yana da dadi da kuma dadi tasa da cewa za a iya sanya a matsayin mai cin ganyayyaki, da kuma nama. Domin ta daidai shiri bada shawarar ya kamata shirya eggplant. Su dole ne a tsabtace, a yanka a cikin guda biyu da lengthwise, yayyafa da gishiri da kuma barin for rabin awa yi daga duk haushi. Sa'an nan kawai kurkura tare da ruwan sanyi, kuma zai iya ci gaba zuwa shiri.

Kayan lambu Stew da eggplant "Oriental"

Cut kilogram dankali da albasa (laba) manyan yanka, 0.5 kg na karas - yanka, 0.6 kg eggplant - manyan cubes. All aka gyara an saka fita a matsa lamba cooker da kananan adadin ruwa, baya salted kuma ƙara kadan man shanu. A wannan lokaci, tafasa minti biyar, 0.5 kilogiram na kore wake da kuma ƙara su zuwa sosai karshen. Bayan da tasa dan kadan sanyaya, Mix m mashed kayan lambu cakuda da cuku (300 g) da kuma murƙushe walnuts.

Kayan lambu Stew da eggplant da kuma naman alade ya kamata a shirya zama dole to Roaster. A laban ramammu nama yanka a cikin dogon guda, soya shi tare da yankakken albasa. Soaked eggplant, kararrawa barkono, karas a yanka a cikin tube, da kuma biyu tumatur - yanka. Saka duk kayan lambu da naman alade, barkono da gishiri. Simmer, ya rufe game da hamsin da minti. A karshen, ƙara biyar murƙushe cloves da tafarnuwa, kashe zafi, bar zuwa Sahihi.

Very dadi kayan lambu Stew ne tare da eggplant, sanya a kan gasa. kilogram na tumatir strung on skewers da kuma dafa a kan gasa for minti goma sha biyar. A wannan hanya don magance barkono. Eggplant jiƙa ba bukatar ka cire fata da kuma aika nan da nan za a gasa. Duk kayan lambu suna tsabtace ƙona ɓawon burodi da rigar hannun. Domin ya cire shi daga cikin barkono, shi ne shawarar a saka a cikin wani zafi jakar, taye da kuma mai kyau shake. A wannan yanayin, fata ne mai sauqi ka samu tafi. Next, kawai sara kayan lambu da wuka, yin kama cakuda. Tukunya da Stew sa a kan wuta, ƙara gishiri, ƙara freshly ƙasa barkono, man shanu da kuma 10 cloves na murƙushe tafarnuwa. A cakuda da aka kawo a tafasa, sanyi, cika sosai finely yankakken dill.

A wannan yanayin, idan ba za ka iya dafa wani gasashen kayan lambu, sa'an nan suna karfafa aika a cikin tanda da kuma gasa kamar yadda ya saba. A dafa abinci tsari ne in ba haka ba daidai kamar baya girke-girke. Ku ɗanɗani ingancin na karshe jita-jita ne dan kadan daban-daban.

Eggplant cushe da kayan lambu, shirya da sauri isa. An shawarar shirya wani Semi-ƙãre daidai. Kilogram aubergines shirya kamar yadda ya saba. Grate da karas coarsely, albasa finely sara, zaki da barkono da tumatir a yanka a cikin cubes kuma soya kome har dafa shi, ya kara gishiri da barkono cakuda. Tafasa rabin kofin shinkafa, Mix shi da kayan lambu da kuma wani raw kwai. Make eggplant jiragen da kuma sa su a cikin shaƙewa. Next, yada tare da mayonnaise kuma sa gasa a cikin tanda for rabin awa a 200 digiri.

Optionally ƙara shaƙewa alade-ƙasa nama (300 g). A wannan yanayin, cushe eggplant sa neatly a matsa lamba cooker, yi perezharku daga karas, albasa da ganye. Share kuma zuba shi a kan rabin cikakken broth. Cook for game da mintina talatin.

Domin iri-iri, za ka iya dafa barkono cushe eggplant. Tare da kilogram "shapers" yanke saman, kwasfa su daga hatsi. Shirya shaƙewa. Biyu kofuna na Boiled shinkafa gauraye da soyayyen tafarnuwa, datsattsen naman eggplant (200 grams) da kuma raw kwai. Cook barkono a Cast-baƙin ƙarfe yin burodi tasa, da bay m broth for game da arba'in minti, ya rufe, a kan matsakaici zafi.

Bismillah!