A shank a cikin giya! Shin kun yi kokari?

Naman alade gaɓar yatsa a cikin giya - ne na kasa Jamus tasa. Kuma bari a shirya shi da dogon lokaci, Jamus ba za su hana shirya shi ba, saboda yana da dadi sosai. Sun ci shi da zafi tare da gefen tasa na tsire-tsire. Wannan shank ya zama cikakke ga magunguna da kuma sandwiches.

Saboda haka, shirya wani gaskiya Jamus tasa "Aysban", ko a da hanya mai sauƙi - gaɓar yatsa a duhu giya. An raba sashin layin alade da wankewa daga gashinsa a wurare da dama don a cika shi da kayan hawan kayan da aka yi a lokacin shirye-shiryen, wanda zamu shafa shi tare da gishiri.

Mun shirya marinade. Don yin wannan, a yanka albasa da yawa da kuma murkushe tafarnuwa. Sa'an nan, da su bay leaf sanya a cikin wani jirgin ruwa inda shank ne da za a pickled, da kuma Mix. Mun rage can naman alade don cin ruwa na tsawon sa'o'i uku ko hudu (idan babu lokaci, to, za ku iya riƙe shi a cikin marinade da sa'a ɗaya). Bayan wannan lokaci, an tura shank zuwa wani kwanon rufi kuma ya zuba cikin giya mai dumi. Mun sanya tukunya tare da shank a kan wuta kuma dafa, ba manta da cire cire kumfa, 2-4 hours (yawan lokacin da aka kashe ya dogara da girman da nauyin samfurin nama). Gishiri mai laushi, greased tare da yankakken tafarnuwa, saka a kan takardar burodi kuma ya aika minti 30 a cikin tanda, wanda baya dumi kafin. Yawan zafin jiki a ciki bai wuce 220 ° C ba. Muna zuba ganga a wani lokaci tare da broth, wanda aka rage daga dafa abinci. Gida a giya yana da kyau tare da ado na dankalin turawa (lambun dankali ko fries), tare da sababbin cucumbers da tumatir. Amma zaka iya jin jin daɗin ƙasa na kankarar Bavarian ta hanyar bauta masa da stewed ko dan kadan sauerkraut sauerkraut.

A shank a cikin giya, mai araha, m da kuma rikitarwa a dafa abinci, musamman sha'awar namiji jima'i. Ko da wani digiri, wanda ya saba wa cin abinci mai sauƙi, unassuming yi jita-jita, zai sauƙi master wannan girke-girke - naman alade knuckle gasa a giya. A gare shi kana buƙatar alade mai naman alade guda biyu, karas biyu, albasa, tafarnuwa guda shida na cloves, tushe seleri, ganye guda uku, kwalban giya giya. Duk da haka bukatan samfurori hudu na kayan lambu, mai kwata kwata na saffron, bakuna biyu na barkono mai dadi da barkono baƙi, zuma mai haske da gishiri (dandana). Pre-tafasa Shank a salted broth, wanda an riga an dafa karas, dukan albasa, da kayan yaji, seleri, jefa naman alade shank da kuma dafa shi a kan matsakaici zafi uku zuwa hudu hours. Muna cire motar daga broth, ya bushe ta da tawul na takarda da kuma yada launi na tafarnuwa. Mun shirya cakuda kayan yaji don cin nama: kara da ganye laurel, gishiri, rosemary, tafarnuwa, barkono a cikin wani abun ciki. Bayan shafe mashaya tare da cakuda kayan yaji, sanya shi a cikin jakar da aka riga aka shirya don yin burodi. A hankali a zuba cikin wannan jaka rabin rabin giya na giya na giya kuma a rufe da shi don haka ba ya zuba. Tandã gaɓar yatsa a giya ne ta kasu sa'o'i biyu a wani matsakaita zazzabi. Bayan wannan lokaci, an buɗe maɓallin. Wutsiyar naman alade za mu man shafawa tare da zuma kuma a sake aikawa a cikin tanda na minti 17-20, don haka ya zama ɓawon burodi, zinariya, crunchy. A tasa ya juya - kawai laƙa ka yatsunsu!

Wuta a giya a Czech Republic yana da wani suna - Veprovo gwiwa. Kuma an shirya shi da ɗan bambanci fiye da makwabcin Jamus. Yi wanka a hankali da baya da gaba a cikin ruwa, a zuba cikin kwanon rufi kadan. A nan za mu aika da kwararan fitila guda biyu, da kai na carnation da wake guda goma na barkono mai dadi. Mun kawo abinda ke ciki na kwanon rufi a tafasa, cire kumfa kuma dafa kowane sa'o'i biyu a kan karamin wuta (ba buƙatar gishiri) ba. Bayan sa'o'i biyu, ka zub da broth daga kwanon rufi, barin shi don karamin marinade. Pullet zuba giya da soya miya (70 ml), sama sama hagu broth sabõda haka, ya ko da yaushe rufe shank, dan kadan gishiri da barkono. Yana da kyau a ƙara wasu kayan yaji da ƙananan ganye ga marinade. A rike a cikin giya ne yawanci marinated na tsawon biyar zuwa shida. Kuma muna dafa tafarnuwa mai yawa: muna tsaftace hakoransa kuma a yanka su cikin sassa 4, don haka zai zama mafi dacewa da cinye shankan tare da irin waɗannan. Bayan mun sanya nama a kan nama, za mu saka a cikin wadannan "kwakwalwan" a matsayin yiwuwar tafarnuwa cloves. Mun sanya shank a kan gurasar burodi, da kuma zuba marinade a cikin tanda na tsawon sa'o'i 1.5. Yawan zafin jiki a cikin tanda ya kamata har zuwa 180 ° C, ba. Kar ka manta da ruwa ruwa zai yi kowani minti 12 da kuma bayan minti 35-45 juya shi zuwa wani ganga. Za ka iya amfani shirye-shin, kazalika da Jamus, tare da pickled sauerkraut, amma kokarin da Czech version - tare da mustard da kuma horseradish. A shank a giya zai zama abincin da kake so a cikin shekaru masu yawa!