A hanta a kirim mai tsami a multivarka: dafa

A hanta a kirim mai tsami, a multivarka dafa shi, ku bauta a matsayin kyakkyawan dace da duk wani ado. Yin wannan tasa na iya zama daban-daban. Yau za mu gabatar muku zuwa biyu daban-daban girke-girke yin amfani da, ka samu wani sosai Hearty, flavorful da kuma gina jiki abincin rana.

Braised hanta da kirim mai tsami a multivarka: mataki girke-girke

Kafin a ci gaba da shirye-shiryen na da dadi, kuma richness goulash, dole ne ka duba a cikin kitchen ga wadannan abubuwa:

• hanta sabo ne nama - 600 g;
• m, kuma m mai - game da 150 g;
• babban karas - 1 pc.;
• tafarnuwa chives - 2 inji mai kwakwalwa.;
• ramammu madara - 2 kofuna.
• shan ruwa - 1.5 kofuna.
• tẽku gishiri, bar lavrushki, allspice - dandana.
• dill - karamin bunch.

Mun bi da hanta

Stew da kirim mai tsami a multivarka hanta itace sosai m da kuma dadi. Amma kafin hõre zafi magani, a by-samfurin ya kamata a shirya yadda ya kamata. Don yin wannan, zama mafi sabo ne nama hanta, sa'an nan kuma wanke shi a ruwan sanyi, cire duk inedible jijiyoyinmu da kuma fina-finai. Bayan haka, nama samfurin da aka yanka a cikin dogon yanka, yada a cikin wata mai zurfi tasa da kuma zuba mai al'ada low-mai madara. Yana hanta kiyaye for akalla rabin awa.

Wannan tsari shi ne zama dole domin mu nama byproduct rasa duk da haushi. In ba haka ba a shirye goulash ne don haka m cewa shi ba za a iya cinye.

Sarrafa sauran sinadaran

A hanta a kirim mai tsami a multivarka samun yawa tastier idan ta dafa tare da kayan lambu kamar karas. Ta a hankali wanke da kuma peeled. A samfurin da aka sa'an nan a yanka a cikin tube. Bayan haka, da kyau rinsed da dill finely sara da shi. Amma ga tafarnuwa cloves, sa'an nan tsabtace su, kuma Rub a kan grater.

aiwatar da shirye-shiryen

A hanta a kirim mai tsami a multivarka shirya mamaki azumi. A saboda wannan dalili a cikin kwano na'urar baza nama byproduct baya tsomasu a tsanake cikin madara, kazalika da karas da sandunansu. Sa'an nan dukan sinadaran zuba ruwan sha, flavored da kayan yaji da kuma dafa a cikin extinguishing yanayin tsawon minti 30. A wannan lokaci, da hanta ya zama gaba daya da kuma taushi da broth - kusan ƙafe. Bayan haka, multivarku ƙara sabo ne da kuma m cream da yankakken dill. All aka gyara su ne sosai gauraye da kuma shirya a cikin wannan shirin na game da ¼ hour.

Daidai ciyar ga abincin dare

A hanta a kirim mai tsami a multivarka shirya azumi isa. Bayan extinguishing da shirin zai daina, a cikin tasa ƙara grated chives, saro da kuma barin for dumama (3-5 minti). Sa'an nan braised hanta aza a kan faranti da kuma gabatar da su ga tebur tare da ado kamar yadda mashed dankali, Boiled shinkafa ko taliya. Idan so, m Stew za a iya ci kamar cewa, tare da wani burodi. A ci abinci lafiya!

Cooking goulash kaza hanta

Chicken hanta multivarka tare da cream ne mai yawa fiye da m fiye da wani tasa ya yi da naman sa da-kayayyakin. Saboda haka, a shirya wannan tasa aka fi amfani da samfurin.

Yanzu da ka juya daga matukar dadi da kuma m kaza hanta a multivarka tare da kirim mai tsami, kana bukatar ka shirya:

• m cream da kitsen - game da 130 g;
• sabo kaza hanta - 600 g;
• Manyan kwararan fitila - 2 inji mai kwakwalwa.;
• sunflower man - 30 ml.
• ramammu madara - 2 kofuna.
• shan ruwa - ½ kofin.
• m cream - 150 ml.
• tẽku gishiri, bar lavrushki, allspice - dandana.
• Faski - karamin bunch.

Yi abinci

Yanzu da ka san abin da sinadaran da ake bukata shirya wani dadi goulash da wadata. Its main aka gyara hidima kaza hanta, kirim mai tsami. A multivarka wannan tasa ne mai sauqi. Amma duk da aka gyara aka ambata a sama ya kamata a bi domin a farkon.

Kaza da-samfurin sosai wanke a ruwan sanyi, to, yanke daga shi duka ba dole ba abubuwa da yankakken cikin manyan chunks. Suna nan sanya a cikin wani zurfin tasa da kuma zuba cikin madara. Shi ya fita cikin hanta for game da minti 30. A halin yanzu, ci gaba da aiki na da kwararan fitila. Suna tsabtace daga cikin husk da kuma yanke a kananan cubes. Amma ga faski, shi ne rinsed da finely yankakken tare da wani kaifi wuka.

Shiri a multivarka

Kaza fãsiƙanci a multivarka tare da kirim mai tsami shirya tare da taimakon biyu shirye-shirye: da yin burodi da kuma stewing. Don fara da na'urar a cikin kofin da kuma yada albasa zuba a cikinta sunflower man. A wannan abun da ke ciki, da kayan lambu soyayye a cikin wani tsari yanayin yadda dogon har sai ya zama dan kadan m. Bayan haka, baka yada kaza fãsiƙanci, kuma ci gaba da zafi magani don kammala danshin daga cikin ruwa. A wannan yanayin, da hanta ya zama kadan taushi da kuma browned.

Toya da kayan lambu byproduct, suka alternately zuba ruwan sha da kuma m biyu cream. sinadaran an sa'an nan flavored da kayan yaji da kuma ƙara musu cream. A wannan ɓangare na tasa tam shãfe haske da murfi da kuma dafa a cikin shirin quenching for 18-23 minti. A wannan lokaci, da hanta ya zama gaba daya taushi, sha da aromas da kayan yaji, da madara kayayyakin.

A cikin latest bi da bi a wani kaza goulash baza yankakken faski da sosai gauraye. Kamar yadda irin wannan, da tasa aka bar karkashin murfi a wani dumama yanayin for 4-6 minti.

Ku bauta wa a tebur wani dadi da kuma Hearty abinci na kaza hanta

Bayan da ya jimre goulash tare da kirim mai tsami da kuma kaza hanta a dumama yanayin nan da nan za a fara yin amfani da shi. Don yin wannan, a zafi abinci da aka yada ta hanyar zurfin skeet da kuma bauta ga tebur da wani yanki na fari burodi da kuma sabo. Idan kana bukatar wani karin Hearty da kuma high-kalori abincin dare, da Stew na kaza da-samfurin za a iya amfani da ba kawai da jefa su da wani ado (kamar Boiled shinkafa hatsi, wrinkled dankali ko Spaghetti).

don takaita

Kamar yadda ka gani, yin abincin dare a goulash na kaza hanta ne ba don haka da wuya. Af, shirya wani tasa iya ba kawai tare da Bugu da kari na kirim mai tsami ko cream, amma kuma yin amfani da tumatir manna, miya, ketchup, namomin kaza, sabo da tumatir da sauran kayan lambu.