Herring a yaji brine: Tukwici da Recipes

Herring a yaji brine ne mai gargajiya tasa a kan tebur Rasha jama'a. Duk da haka, wannan na farko kifi pickled a XIV karni Beckel, a Dutch masunci wanda ya zama sananne godiya ga gano dukan Turai. A Rasha pickling girke-girke zo da wani karni daga baya, da kuma delicacy ba kawai kama a kan a kasar, amma kuma ya zama wata al'ada kasa tasa. Bayan haka, Rasha birane fara ƙirƙira nasu musamman da girke-girke da kuma fasaha na salting herring. Yau, Rasha ne daya daga cikin shugabannin a cikin fitarwa na salted herring a cikin wasu kasashe.

Herring, gaurayayyen salting Tips

Herring ba zai iya kawai saya a kasuwa ko a cikin shagon. Wannan dadi da kuma amfani sosai samfurin za a iya sanya a gida a kan nasu, yayin da mutunta asali dokoki.

Kawai sabo kifi for salting ya kamata a dauka, wanda aka kwanan kama. Karfi da shawarar yin amfani da daskararre, lalace ko ƙẽƙashe kifi. Da tasa aka yi da irin wannan kayan ne ba kawai dadi, amma kuma kawo hadari ga lafiyar ka. A mafi kyau views for pickling ne mackerel, kifi da kuma herring, saboda sun girma da sauri fiye da wasu.

Herring a yaji brine dafa fi yin amfani da m kifi kama a kan Hauwa'u na da fall ko spring spawning. A wannan lokaci kifi ne mafi kitsen da aka adana, kuma ta dandano da qara iyakar darajar.

Domin gida salting ne mafi alhẽri ya dauki wani babban gishiri, zai fi dacewa teku. Zai ci gaba da danshi a cikin kifi ba tareda žata fata.

Salted herring, gaurayayyen salting prosolivsheysya dauke bad kuma shi ne tushen da cutarwa kwayoyin da parasites cewa zai iya sa tsanani cutar da jikin mutum. Su ne resistant zuwa gishiri da vinegar. Saboda haka, za a shirya wani hadari da samfur, shi wajibi ne ya dauki wani Saline bayani ne ba ƙananan fiye da 11% taro.

Herring a yaji brine ya kamata a shirya a katako, ganga, enamelware ko gilashi kwalba. Kananan kifi gutting tilas, wanda ba shine mafi girma a ko da talakawan kifi. Domin gida da kuma kananan pickling matsakaici samfurori yin amfani da sirinji, wanda aka gabatar a cikin ciki Saline mayar da hankali bayani. A manyan herring gutted da kuma yanka a cikin rabo.

Herring a yaji brine: girke-girke

Ga shiri na abinci dauka sabo kifi, a manyan gishiri (100 g.), Pure ruwa (1 lita), cumin, cloves, bay ganye, allspice, da kuma sukari (2 tablespoons).

Da farko sa brine, wanda aka shirya don kayan yaji, da ruwa da gishiri. All zuba a cikin wani kwanon rufi da kuma zo a tafasa, sa'an nan kuma sanyaya zuwa dakin da zazzabi. Herring ya kamata a hankali disembowel, don ta fillet da kuma yanke shi a kananan guda. Suna nan sanya shi a cikin wani akwati, zuba brine, girgiza kuma sa on kwana biyu a cikin firiji.

Girke-girke salted herring yaji iyawa kuma shafi yin amfani da sabo kifi (1 kg). Ya kamata dauki wani babban gishiri (3 tbsp. L.), Ruwa, vinegar (2 tbsp. L.) Ko ruwan inabi (rabin gilashin), sugar (1 tbsp. L.), da kayan yaji, da albasarta. Brine aka shirya kamar yadda a farkon harka. Albasa a yanka a cikin zobba da kuma zuba su herring, to, ku zuba brine. A tasa domin a bauta masa a rana daga baya.