Abinci da abubuwan shaGirke-girke

Fishcakes Pike - mai sauri da kuma sauki girke-girke

Kifi wuri na Pike kamar ba kawai manya amma kuma yara. Bayan duk, wannan tasa ne daban-daban m dandano da musamman ƙanshi. Bugu da kari, babu bukatar na dogon lokaci zuwa tsaya a murhu, kamar yadda shi ne cikakken ƙawãtacce for rabin awa shirya wannan kifi.

Fishcakes Pike: da zama dole sinadaran

  • Fillet na Pike - laban.
  • albasarta - wani babban shugaban.
  • Karas - daya kananan abu.
  • cuku (Rasha) - 100 gram.
  • kwai - guda biyu;
  • tausasa man shanu - biyu manyan cokula.
  • Alkama gari - biyu manyan cokula.
  • breadcrumbs - biyar tablespoons.
  • Sunflower man - for frying meatballs.
  • gishiri da kuma baki barkono - dandana.
  • ganye - a yi ado da kuma ƙara da burgers.

Fishcakes Pike: da dafa abinci tsari minced

Domin samun wani dadi da kuma m burgers, kana bukatar ka sosai wanke Pike, yanke duk da ƙege, wutsiya da kai, da kuma cire kayan ciki da kuma fata. Bugu da kari, domin shiri na wannan tasa yana da muhimmanci sosai a cire duk da ƙasũsuwa. Bayan duk, waɗanda suka yi taba yi amfani da wannan kifi ya sani cewa ta fillet quite fitar kasusuwan jikinsu.

Saboda haka, ta shirya da dalilin da meatballs, za ka iya amince yi aiki na da sauran sinadaran. Don wannan dole ne a tsabtace kayan lambu daga fata, sa'an nan kuma finely sara su (karas kyawawa grate). Biye da fillet na Pike niƙa a blender da kuma sanya shi a cikin wani raba ganga. Idan bayan ka lura cewa shaƙewa ne ma bakin ciki, shi ne shawarar shawo kan da yawa daga kifi ta hanyar da dama yadudduka na cheesecloth. Wannan shi ne don tabbatar da cewa your burgers ba rushewarta a lokacin ƙõnuwa.

Bugu da ari ga minced kifi kamata ƙara finely yankakken albasa, mashed karas, tausasa man shanu, Amma Yesu bai guje a blender qwai, gari, gishiri, ganye (dama) da kuma barkono. A sakamakon taro ne da ake bukata Mix sosai da hannunka.

Shirya da shaƙewa ga meatballs, za ka iya fara nan da nan su samuwar.

Fishcakes Pike: wani gyare-gyaren tsari

Kamar yadda aka sani, Pike fillet ba shi da yawa mai, saboda haka bayan ƙõnuwa da shi ba shrinks. Wannan al'amari ya kamata a dauka a asusun a lokacin da kafa Patties.

Saboda haka, wajibi ne a dauki cikin tafin kadan minced kuma wanda ya canja shi a cikin wani ball da diamita na biyar santimita. Bugu da ari, shi ake bukata don daidaita a bit, ciwon da'irar a biyu santimita lokacin farin ciki. Don kifi Pike cutlets samu sabon abu dandano a cikin zuciyarsu ya kamata su tsaya a kananan yanki cuku. A lokacin ƙõnuwa cika zai narke, da kuma tasa za ta zama mafi m kuma na asali.

Kifi cutlets Pike fillet: da roasting tsari

Kafin ka soya kifi mince a frying kwanon rufi, wani kwano da kadan sunflower man dole ne dumi. Sa'an nan, kowane cutlet ya zama a garesu tsoma a cikin wani kwano na crackers sa'an nan ta aika wa roasting.

m alamu

Shirya tasa dole a simmered babu kasa da rabin awa. Don cutlets juya crispy da kuma crunchy, yayin dafa abinci ba da shawarar ya rufe su murfin.

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