Yin amfani da alkama shine hanyar da ta dace don samun samfurin abinci

Tuni a zamanin dā an lura da cewa alkama na alkama ya ba ka damar samo takamaiman samfurin, yin amfani da wanda ba kawai yake saturates mutumin ba, har ma yana da kayan magani. A zamaninmu, dukkanin abubuwan da aka gano na kakanninmu sun tabbatar da su ta hanyar binciken kimiyya. Yin shuka alkama ne mai sauƙi kuma maras kyau. Ana haɓaka yawan abincin mai gina jiki. Naman alkama yana dauke da irin wannan kayan aiki: kwalban gilashi, taya, takalma na takarda, zane mai laushi da zane.

Tsaba na alkama sprout a dakin da zazzabi. Mafi sau da yawa ana shuka tsaba a cikin ɗakin abinci. Alkama don shukawa ya dace da kowane, duka nau'i mai nau'i da wuya. Don samar da ƙwayoyin cuta, balagagge, cikakke da hatsi ba su dace ba. Da farko, ana wanke tsaba a ƙarƙashin ruwa mai gudu. Dole a yi amfani da sieve don wannan hanya. Ƙirƙashin alkama ya fara ne tare da zubar da ruwa cikin ruwa (har zuwa 25 ° C) da dare. Yawan ruwa ya kamata ya wuce girman hatsi sau hudu. Mataki na gaba shine ruwa da ruwa da rinsing da tsaba. An shirya tsaba a cikin tanda don ko gilashin kwalba. Ana amfani da tsaba a cikin abinci bayan sun kai tsire-tsire 1-1.5. Wadannan tsire-tsire suna ba da dandano da ƙanshi mai kyau ga duk salads, sws and soups. Za a iya kwantar da su da kuma soyayyen man fetur.

Ƙirƙashin alkama a cikin tudun:

1. Ana shirya tsaba a kan tawul ɗin takarda mai laushi, a cikin nau'i-nau'i da dama a kan kasan jirgin kuma an rufe shi da takarda mai laushi a saman, har ma ya rataye a cikin yadudduka. An sanya tartun da aka cika a cikin duhu da dumi, a cikin majalisar da aka yi.

2. Da tawadar takarda an shafe shi lokaci-lokaci domin ya hana tsaba daga bushewa.

3. Bayan sunadarin tsaba, an cire tawul ɗin takarda na sama, kuma an rage kashin ta gaba a cikin wata jika har sai da tsire-tsire ya kai tsawon lokacin da ake so. Don sauƙin dasa shukin kore harbe, ana kwantar da hanyoyi a kan windowsill na kwanaki biyu.

Wannan hanya ba dace da alkama ba, saboda haka ya fi dacewa don inganta shi a wani hanya, da aka nuna a kasa.

Germination na alkama a cikin kwalba gilashin:

1. An zuba tsaba a cikin kwalba kuma an rufe shi da zane na bakin ciki. An gyara ginin a cikin gilashi tare da taimakon bandar rubber.

2. Za a iya amfani da gadon a gefensa, tare da ƙananan ƙasa ya tashi. Wannan matsayi na jita-jita yana sa malalewa ya fi sauƙi. Za a iya sanya mayafin a cikin gidan da aka ji daɗi ko wani wuri mai duhu tare da samun iska mai kyau.

3. A kalla sau ɗaya a rana, ana yayyafa tsaba a ruwa, inda suke cire nama kuma su zuba ruwan magani 250 a cikin kwalba. Alkama na shuka a sau 2-3 a cikin rana mafi kyau.

4. Fitar da masana'anta a kan wuyansa, kwalban ruwa da tsaba ana girgizawa dan kadan, kuma ruwa ya zubar ta hanyar zane.

5. Don mai sauƙin dasa shuki, tsirrai tare da su ana nuna su daya ko kwana biyu a kan windowsill.

6. Yarda da tsire-tsire na tsire-tsire ta ajiye bankunan a firiji.

Kyakkyawan iska zazzabi don iri germination shine 22-24 ° C. An kasa amfani da tsire-tsire (2-3 cm) da kuma tsire-tsire masu kore don abinci. A cikin firiji na alkama sprouts ba su adana fiye da kwana biyu. Alkama kumshe da ake amfani a abinci bayan rinsing (a kalla sau uku) a karkashin ruwan famfo da kuma bushewa. Ana yin gyare-gyaren don cire ƙanshin ƙanshin tsaba.

Wanne ne unacceptable lokacin da germination na tsaba :

1. Yi amfani da ruwa don wanke.

2. Amfani da aluminum cookware ga germination na tsaba da kuma dafa abinci na su.

3. Yi amfani da kofi grinder don kara tsaba.

4. Ku ci ƙwayar alkama.

5. Ku zo da ruwa mai yalwa da madara, da aka yi amfani da ku don yin jita-jita daga alkama.