Workshop sanyi: description, halaye. Organization na aikin shagon sanyi

A gidajen cin abinci, cafes, canteens da shuka samar da tsarin da shiri na zafi da sanyi jita-jita aka sanya musamman dakuna. A cikin low-ikon shuke-shuke ga wadannan dalilai ne da wasu wurare a cikin sauran masana'antu sarari. Wannan talifin zai dubi abin da shuka sanyi.

Overview

Tsari Fed sanyi faranti kafa a daidai da irin da kuma aji na sha'anin. A menu hada da:

1. Snacks.
2. Cold yi jita-jita (ruwan tsufana, Boiled, cushe, soyayyen, da sauransu.).
3. Sukar lamiri kayayyakin (kifi, nama).
4. Lactic acid kayayyakin.
5. Desserts kuma yanã shã ( 'ya'yan drinks, jelly, mousse, jelly da sauransu.).
6. Soups.

A farko aji gidan cin abinci menu kamata hada da ba kasa da goma kullum kuma mafi girma - a kalla 15 jita-jita. A samar da shirin da aka kafa a daidai da iyaka, wanda ake aiwatar a cikin tallace-tallace yankin, dafa Stores, kazalika da aika a cikin kofi da shaguna da kuma sauran harkokin kasuwanci.

Cold bitar: description

Kamar yadda mai mulkin, an sanya a cikin haske dakin. Its windows yawanci directed zuwa arewa maso yammacin ko arewa. Zafi da sanyi shagon ya kamata a yi dadi dangantaka. Wajibi ne da isar da kayayyakin zuwa zafi magani da kuma samun mayar da su a dafa abinci. Bugu da kari, cikin sanyi shagon ya kamata da wani sako daga wanka da kuma rarraba line. A dakin bayar da zama dole adadin kayan aiki, wanda aka bayar a cikin aminci kayayyakin da dafa kayayyakin. Saboda gaskiya cewa samarwa ne, yafi amfani sabon kayan aiki, dole ne jami'an tsaro a tabbatar. A cikin sanyi shagon ne alhakin gwani wanda daukawa fitar management da kuma iko da dukkan matakai.

bayani dalla-dalla

Organization na aikin sanyi shuka za a dogara a kan ta fasali. A musamman kayayyakin bayan dafa abinci da kuma portioning retransmission ba hõre zafi magani. A wannan dangane da shi wajibi ne don tabbatar da tsananin aiwatar da tsafta dokoki. Cold kitchen dafa, a Bugu da kari, ya kamata tsayar da kyau sirri kiwon lafiya. Jita-jita dole ne a shirya a irin wannan yawa da za a iya aiwatar a cikin wani gajeren lokaci. Ganin cewa a cikin raw kayan amfani kayayyakin, wanda ba ya wuce da zafi magani, dole don tsananin bambanta da samar da nama da kifi, a dafa, kuma raw kayan lambu. A Enterprises da kananan iya aiki ne na kowa da kowa sarari. Akwai bi da bi dafa abinci na samar da shirin. Organization na aikin sanyi shagon a manyan sha'anin ya shafi halittar qware yankunan.

enginery

A shagon da ya kamata a sanye take da wani sanyi a duniya a drive da replaceable sunadaran. Suna tsara don:

• slicing dafa shi da kuma raw kayan lambu.
• extracting juices daga daban-daban daga 'ya'yan itãce;
• bulalar cream, mousses, Sambuca, kirim mai tsami.
• hadawa salads da sauran dressings.

Wadannan m inji shigar a cikin shuka sanyi a dafa a cikin manyan yawa. A kananan Enterprises, kamar yadda mai mulkin, irin wadannan ayyuka suna da za'ayi da hannu. Tare da babban tsari na sandwiches, mai sukar lamiri kayayyakin amfani kananan kayan aikin da kayan aiki. Wadannan na'urori, musamman, sun hada da wani injin na yankan da kuma stacking cuku, tsiran alade, naman alade, gurasa daki, hannunka maslodelitel.

Low-zazzabi raka'a

Da yawan zafin jiki na abinci, wadãtu a dispensing line, dole ne ku ƙẽtare 10-14 digiri. A dangane da wannan shuka yana zuwa da za a sanye take da wani isasshen adadin refrigeration kayan aiki. Domin ajiya na shirye-sanya jita-jita da kuma kayayyakin daga wanda an yi su ne, yin amfani da musamman kabad. Bugu da kari, aikin yana da za'ayi a cikin wani sanyi shagon a kan samar da allunan da low-zazzabi kabad. Su ne ba: da damar da nunin ga salatin. Don barin da kuma ajiya na ice cream yin amfani da low-zazzabi counters. Domin kankara ga m amfani a yi na sanyi drinks, cocktails a sanduna da kuma gidajen cin abinci na musamman kankara inji ake amfani. A zabi na kayan aiki ya dogara da samar iya aiki, da yawan gama kayayyakin da kayayyakin da cewa bukatar da za a adana.

sauran

Yawan alluna dogara a kan yawan mutane a lokaci guda zama a wurin aiki. A wannan yanayin, da sanyi shagon makirci kamata a kõma sama sabõda haka, kowace ma'aikaci da a kalla daya da rabi mita sarari. Washing na ganye, kayan lambu, 'ya'yan itãcen marmari da za'ayi a hannu ko tsit baho. Domin wadannan dalilai, shi kuma iya zama a matsayin ire tebur sanye take da wani gina-in wanka daki. Kafin aika da ganin na ƙãre kayayyakin an sanya shi a cikin mobile sigogi. A gidajen cin abinci, da sanyi shop aka sanye take da wani dispensing counter.

kida

Ba tare da su, cikin halaye na sanyi shop zai zama bai cika ba. Lokacin da dafa amfani da dama kayan aikin, kayan aiki, kayan aiki:

• Yaytserezki.
• Wukake (gastronomic: yankan naman alade, man shanu, cuku, sausages, wuka-cokali mai yatsu. Curly. Chef triplets).
• Scraper ga man fetur.
• Tomatorezki.
• Hannun juicer.
• Siffofin for mousses, jellies, aspic.
• Sabon allon.
• domin nadawa na'urar.

Samar da masana'antu wurare

A cikin sanyi shagon gidan cin abinci ko wasu harkokin kasuwanci tare da mai fadi da kewayon snacks da abinci samar Lines ake kasaftawa ga su shiri. Su ne wasu wurare inda:

• Production salads da sauran dressings.
• Yankan gastronomic kifi da nama kayayyakin.
• Portioning da kuma gabatar da abinci.
• Production na rigar-kayayyakin, soups, zaki sha, sandwiches.

A wajajen ayuka, domin shirya salads da sauran salads ko tebur amfani baho da Hadakar tafki domin wanka da kore sabo kayan lambu. Yankan raw da dafa abinci ne da za'ayi a kan daban-daban sabon katakai da wukake shugaba ta uku.

Halaye na sanyi shagon: musamman dafa

All sarari dole ne a raba ta zuwa kashi. A wurin aiki sanye take da biyu samar Tables. Daya daga cikin su an kwashe slicing kayan lambu, hadawa da aka gyara da kuma ciko salads da sauran dressings. Wannan tebur za a iya modulated ko bangaranci saba. A kan wasu portioning ne da za'ayi kuma da halitta na salads ga m sale a kan ciniki bene. Domin wadannan dalilai, shi ne bu mai kyau saya a modulated dissecting tebur da low-zazzabi hukuma. Ya aza sikẽli dama wani kwano shirya wani tasa, aunawa kayan aiki ga portioning (salatin na'urorin, da manyan cokula, spoons). Hagu a kan tebur sa da faranti na appetizers, salatin da sauran jita-jita. Yana kuma da za'ayi yarda kayayyakin. Kafin shi sanya shirye-shiryen kayayyakin amfani a matsayin ado. Yana shafi yankan Boiled qwai, tumatir, lemons, carbonate, ganye da sauransu. A saboda wannan dalili, musamman kayan aiki da kuma kayayyakin aiki. Shirye kayayyakin da aka adana a cikin firiji sassan.

Gastronomic kayayyakin da snacks

A site na shirye-shiryen da ake da za'ayi: yankan, portioning da rajista na jita-jita daga kifi da nama kayayyakin. A nan, ya kafa allunan ga kananan mechanized kayan aiki. Domin manual sabon wukake amfani gastronomic kayayyakin. Control na taro rabo ta yin amfani da wani tebur kayan aiki.

aspic

Idan suna kunshe a cikin samfurin range, domin su yi da ya kamata a shirya kwazo sarari. Yankan Boiled da kuma nama kayayyakin ne da za'ayi a samar da alluna, sanye take da:

• nauyi don sarrafa rabo daga cikin talakawa.
• shugaba ta wukake triples.
• sabon allon.
• trays for-kori-kura mai nauyi kayayyakin.

Kafin yin shirye abinci sanya horo kayayyakin. Domin wannan dalili, da wukake da yankan da kuma carbonation dimbin yawa, tududa daban-daban siffar da sauransu. Kifi da nama rabo an sanya a cikin shirye pans, siffar, tasa, sa'an nan ado kayayyakin amfani na musamman zuba cokali. A ƙãre samfurin da aka sanya a cikin wani low-zazzabi hukuma. Idan filler aka shirya a tire, da hutu sanya shi sliced cikin rabo. Su baya matsawa zuwa musamman faranti da sauran tableware. Domin wannan na musamman ruwa amfani.

sandwiches

Su suna dauke da daya daga cikin mafi rare sanyi jita-jita, musamman dalibi, makaranta canteens, hutu yankunan, a cikin kofi shagunan da sauransu. Sandwiches sanya daga burodi. Yana amfani da man fetur da kuma daban-daban gastronomic kayayyakin, dafuwa kayayyakin. Kamar yadda wani janar mulki, dafa bude sandwiches. Kamfanonin bauta wa da fasinjoji na daban-daban halaye na sufuri, samar da rufaffiyar (hanya) snacks. Domin banquets da receptions shirya canapés.

A key tsari a shirya wani sliced burodi sandwiches, da kuma daban-daban kayayyakin a rabo. Suna kuma ado da ganye, kayan lambu, da zaituni, lemun tsami da kuma sauransu. Lokacin da wani karamin adadin ganin sandwiches slicing burodi kayayyakin da ta manual Hanyar. Yana amfani da cuku, mai sukar lamiri, burodi wukake, kazalika da musamman kayan aiki. A cikin shirye-shiryen da wani babban yawan sandwiches mechanized kayan aiki da aka shigar a kan tebur.

Don bugun sama da dispensing na man fetur a kan rabo daga cikin manual used maslodelitel. Special gyaren scrapers ana amfani. ba musamman siffar (a cikin wani nau'i na kunnen fure, wardi, da sauransu.) Tare da su taimako man fetur. Domin yankan da kuma slicing abinci a kan tebur, ban da yankan kayan aikin, dole ne halarci jirgin. Alãmarsu daidai da sarrafa sinadaran. Products amfani ga sandwiches, shirya ba a baya fiye 30-40 minti kafin a fara aiwatar. Su ajiya da aka yi a cikin low-zazzabi kabad. Production na abun ciye-ciye sandwiches (settee) yana dauke fairly laborious. Suna ciyar, yafi a kan receptions, banquets, ajiye a kan zabi da kanka tebur. daban-daban tududa ana amfani da su hanzarta da masana'antu tsari.

soups

Waɗancan sunã a cikin babban bukatar a lokacin rani kakar. Domin sanyi soups hada hodgepodge, gwoza miyan, beetroot da sauransu. Suna sanya daga kayan lambu da kuma sauran kayayyakin a cikin gwoza broth, burodi kvass, da 'ya'yan itace. Jita-jita saki chilled zuwa 12-14 digiri. Lokacin da aiwatar da su kula da shi yi amfani da edible kankara, wanda aka samar da kankara mai yi.

Nama da kuma sauran abinci, kayan lambu, sanyi zama dole domin shiri na soups, shi ne kadan bi da a zafi shop. Sa'an nan, suna sanyaya kuma yanke zuwa tube ko kananan cubes. Wannan ne yake aikata da hannu, ko ta hanyar yin amfani da musamman mechanized sabon kayan aiki. Bow yankakken tare da wuka da kuma triturated da wani katako, pestle da gishiri a cikin wani karamin adadin har da 'ya'yan itace. Kafin dafa kokwamba peeled da kuma yanke hannu, ko ta hanyar na'ura.

Ƙiren ƙarya ne da za'ayi a kan dadi 'ya'yan soups broths. A matsayin tushen wadannan jita-jita ne da bushe ko sabo ne berries da 'ya'yan itãce. Kafin zafi zalunta su ana jerawa da kuma wanke ta amfani da wani colander ko strainer. A berries ana amfani da wani tsari, pears, apples yanka a cikin kayan lambu slicers. Kafin wannan, tare da taimakon wani na musamman na'urar cire iri Ramin. Jita-jita da ake wadãtu da taliya, da shinkafa da sauransu. Fruit garnishes da decoctions ga zaki soups dafa shi a cikin zafi shop.

zaki yi jita-jita

Wadannan sun hada da jelly, jelly, sambuca, mousses, da dai sauransu A wajajen ayuka, domin shiri na wadannan jita-jita da aka shigar wanka, Industrial Tables, sanye take da wani low-zazzabi hukuma, Sikeli (bitar). Bugu da kari, shi yana amfani da wani iri-iri na kayan aikin, kyawon tableware, kayayyakin aiki. Don yin daban-daban ayyukan ne a duniya a drive da replaceable sunadaran. Ga misali, an yi amfani da lokacin da bulalar mousses, cream, shafa 'ya'yan itãcen marmari.

Products da ake bukata domin dafa abinci, ana jerawa da kuma wanke a karkashin ruwan famfo a wani colander. Berries da 'ya'yan itace za a iya wadãtu a cikin halitta nau'i tare da cream, madara, sugar. Shiri na gelled jita-jita sanya tare da sabo ruwan 'ya'yan itace. Don samun shi ta amfani da musamman kayan aikin da na'urorin. Cooking syrups samar a cikin zafi shop. A ƙãre samfurin da aka zuba a cikin trays, siffofin. Syrups for mousses, Amma Yesu bai guje ta duniya inji for m tafiyarwa. Ganewa na shirya abinci sanya daga kayan zaki faranti ko kankara-cream bowls.

sauran kayayyakin

Drinks kuma compotes mallaki samarwa (daga kwatangwalo, Cranberry, lemun tsami, da dai sauransu) Don samar da zafi shop, sa'an nan sanyaya. Bayan nan, suka kasu kashi rabo (zuba a cikin tabarau). Ga shiri na abubuwan sha daga sabo ne apples amfani na musamman na'urar. Wannan na'urar ne guda motsi kawar da iri Ramin da ya raba 'ya'yan cikin 6-8 yanka. Shiri na taushi da ice cream a cikin manyan kamfanonin na jama'a catering za'ayi amfani da injin daskarewa. Short-lokaci ajiya da kuma sayar da kayayyakin sanya ta cikin low zafin jiki sashe ko counter. da ice cream an sanya a karfe hutu kremanki da fillers ko a irin. Portioning ta musamman spoons.

aiki Features

Basic bukatun ga wani sanyi shagon a tsare a SNIP. A samar da yanayin da aka kafa dangane da ƙayyadaddu daga cikin sha'anin. Idan duration na canji kan 11 hours, da aka soma dvuhbrigadny, tako ko a hade jadawali. A general management na samar da wuri samar da alhakin jami'i ko foreman. Kamar yadda tsaye Cook siyayya sanyi 4 ko 5 sallama. Foreman shirya ayyuka a aiwatar da samar da shirin bisa ga menu.

Cooking lokaci-cinyewa jita-jita yi a yamma. Wadannan sun hada da, misali, hada da ambaliyar ruwa, jellies, compotes, jelly da sauransu. Lokacin horo a farkon na canji na zaba kayan aiki, kayayyakinsa, rarraba kayayyakin bisa ga samar da oda. Lokacin da m kungiyar na aikin, yana daukan ba fiye da minti 20. Kwararru sami aiki daidai da share-fage. Foreman tabbatar da cewa duka biyu bi da aminci a cikin sanyi shop, da fasaha na dafa abinci. Shi ne kuma ke da alhakin ci gaba da samar da tsari, su hana interruptions a abokin ciniki sabis. A kamfanonin da manyan girma na samfurin da aka gabatar rabo daga aiki yadda ake gudanar. Wannan daukan la'akari cancantar.