Yadda za a Pickle naman alade, biyu daban-daban bambance-bambancen karatu

Ga bayani a kan yadda za a Pickle naman alade, ba su sani ba duk matan aure. Bayan duk, a yau wani dadi da kuma flavorful samfurin za a iya saya a wani babban kanti. Duk da haka, ya kamata a lura cewa sau da yawa a cikin Stores sayar da brisket, wanda aka salted tare da yin amfani da abinci Additives da sauran dyes. Wannan shi ne dalilin da ya sa mafi yawan mutane fi son shirya wani yankan kanka a gida.

Yau, za mu bayyana a cikin daki-daki, yadda za a Pickle naman alade da kuma saba Hanyar yin amfani da wani zafi brine.

Simple version of salting naman alade

Domin irin wannan hanyoyin, za mu bukatar da wadannan aka gyara:

• sodium gishiri manyan - a kan na sirri, abubuwan daka zaba.
• Naman alade Belly - 1.5 kg.
• sabo tafarnuwa - 5-6 cloves.
• black barkono, ƙasa allspice da kuma barkono - ½ kayan zaki cokali, kuma 8-10 pc. (The zafi brine).
• Bushe cloves - 3 guda. (The zafi brine).
• bushe ganye, wato oregano, Basil, Rosemary, marjoram da kuma ƙara dandana kuma so (don zafi brine).

Kan aiwatar da shirya aromatic slicing

Kafin pickle naman alade, da shi ya zama mai kyau wanka da bushe da takarda tawul din. Bugu da ari ake bukata don yanke saman film da kuma veins, kazalika da sandpaper, idan akwai. Af, wasu magoya kamar cewa irin cuts na brisket. Idan ka kasance a gare shi, shi zai iya barin.

Bayan da samfurin da za a shirya, ya kamata a sanya a kan sabon jirgin da kuma kaifi wuka yi zurfi da kuma da dama a layi daya cuts a fadin dukan yanki (kamar kowane 3 santimita). Bugu da ari da ake bukata a tsabtace da kuma sara da tafarnuwa a cikin bakin ciki faranti da kuma sanya shi a cikin kowane incision sanya. Bayan sama ayyuka dole ne wani yanki na naman alade ga yayyafa gishiri a kan kõwane kuma rub da ƙasa allspice.

A karshe, da naman dole ne a sanya a cikin wani tsabta auduga zane tam mirgine up da kuma barin a dakin da zazzabi for 10-14 hours. Bayan wannan lokaci wani yanki na al'amarin, a da ake buƙata kunsa da maƙale film da kuma barin for wani kaifi buga a, amma a cikin sanyi dakin.

Saboda haka, a rabin rana pickled brisket so ya tura sake, kadan da gishiri, ya sa a cikin wani sabon yanki na zane da kuma bari tsaya a cikin wannan jiha domin wani 24 hours a cikin sanyi. Kawai sai salting naman alade gaba daya, kuma shi ne shirye don amfani.

Yadda dadi pickle naman alade brisket zafi brine?

Abin da kuke bukata domin wannan hanya ne kamar waɗanda cewa an yi amfani da baya girke-girke. Duk da haka, wannan hanya yana da shawarar a Bugu da kari yi amfani da albasa kwasfa, wanda ya ƙara zuwa zafi brine for launi.

aiwatar da shirye-shiryen

Kafin pickling naman alade naman alade, shi ya kamata a wanke, tsabtace na fina-finai, fãtun, sa'an nan a yanka a cikin guda na 6 santimita m. Next, kana so ka sanya nama a cikin wani saucepan da kuma rufe da ruwa saboda haka cewa shi gaba daya rufe shi. Bayan nan, auna girma na ruwa da kuma lissafi da ake bukata adadin gishiri. Domin irin wannan yankan ta bukatar game da 1/2 kofin da lita ruwan sha.

Don Pickle dadi naman alade, nama guda da kwanon rufi ya zuba a lasafta yawan ruwa da gishiri, barkono kamar yadda Peas, bushe ganye da kuma husk daga albasarta. Next, kana bukatar ka saka jita-jita a kan wuta, zo a tafasa da kuma simmer for game da minti 20.

A ƙarshen ya ce lokaci, da wiwi ya kamata a cire daga murhu, ya jefa a kokwamba mai tsami sabo chives, a yanka, a rabin, da kuma barin zuwa kwantar a cikin broth kai tsaye brisket. Lokacin da nama ne sanyi, tana bukatar a samu da shi, bushe shi ta amfani da takarda tawul, a hankali Rub tare da murƙushe tafarnuwa, a nannade cikin tsare da kuma sanya shi a cikin wani mai sanyaya na rana. Bayan 24 hours ƙirji ya zama cikakken Fit adam amfani.

Yaya za a nemi?

Yanzu ka san yadda za a Pickle naman alade, da kuma saba zafi hanyoyi. Kafin bauta shi ne shawarar da wanke wuce haddi na salts, a yanka a cikin bakin ciki yanka da kuma gabatar tare da hatsin rai ko alkama burodi.