Salting zuma agaric a gida: dama girke-girke

Harvest hunturu namomin kaza taba shi da amfani: daya daga su samu wani babban abun ciye-ciye, ko Bugu da kari ga babban shakka, kuma ta hanyoyi da dama na dafa abinci zai taimake cika rage cin abinci na asali kayayyakin. Daya daga cikin mafi m zabin preform aka Marinating ko pickling zuma agaric a gida. wannan kowa da matukar dadi namomin kaza. Tun girbi su dama?

Marinated namomin kaza domin hunturu

Recipes iya bayar da ku kuma toya namomin kaza a kan stock, amma tare da marinated ko pickled babu abin kwantanta. Gwada wannan hanya da blank. Biyu kilo namomin kaza dauki biyu da rabi teaspoons na gishiri, biyu tablespoons na sukari, 'yan ganyen Laurel, vinegar, faski, Basil, cloves. Make marinadnyh zuba, hadawa da ruwa da gishiri, barkono, Lavrushko, cloves da kuma sukari. Tafasa, tafasa don game da minti biyar sa'an nan zuba vinegar, sake tafasa da kuma cire daga zafi. Madauki ta kuma wanke namomin kaza, kawo zuwa tafasa a cikin wani kwanon rufi, lambatu da cika wani sabon daya. Sake tafasa, cire kumfa da kuma dafa for game da minti ashirin. Da zarar da namomin kaza fara nutse a kasa, kashe wuta. Kwantar da namomin kaza, yada a kan wani tsabta gilashin kwalba, zuba da zafi marinade da kuma ukuporte lids tam. Pickle namomin kaza a cikin marinade iya zama wata hanya dabam.

Na biyu workpiece girke-girke

Biyu kilo zuma agaric dauki biyu tablespoons sugar uku teaspoons na vinegar, hudu teaspoons na gishiri, da kirfa sandunansu biyu, da biyu daga zanen gado na Laurel, albasa, barkono. Tafasa a cikin ruwa tare da kayan yaji sukari da gishiri da kuma tafasa don 'yan mintoci, ƙara da jigon da kuma tafasa a sake. Kashe zafi da kuma shirya namomin kaza. Tafasa a cikin wani kwanon rufi, da lambatu ruwa sau da dama, da kuma lokaci-lokaci cire kumfa. Da zarar da namomin kaza fara sag, kashe wuta. Bari da namomin kaza kwantar da dan kadan, watsu cikin bankunan, ciko su da kashi biyu cikin uku, zuba marinade da dunƙule iyakoki. Jira har sai da sanyaya saukar da shagon a firiji. Idan kana so ka namomin kaza a wani m tsari, ba tare da wani marinade, kokarin bushe salting zuma agaric. A sakamakon kuma bar sosai appetizing.

Salting zuma agaric a gida

Yi bisa ga girke-girke na iya zama wata dama fungi. A tsari ne musamman sauki, da kuma dadi sakamakon. Wanke da kuma tsabtace da namomin kaza, zuba tafasasshen ruwa a cikin wani saucepan kuma tafasa don kwata na sa'a guda, salted ruwa. Cool da kuma sa a mai zurfi kwano na bakin ciki yadudduka, sprinkling kowace tare da cakuda finely yankakken ganye, gishiri da kuma da kayan yaji. Rufe da wani yanki na gauze, sanya a saman wani katako, da'irar da zalunci. Salting zuma agaric a gida daukan kawai kamar wata kwana. Ku bauta wa da su zuwa ga teburin dandani mafi kyau tare da dankalin turawa, jita-jita.

Soyayyen namomin kaza domin hunturu

Idan pickling zuma agaric a gida so su yi kokarin ka gundura, ko kawai sabon, yin soyayyen namomin kaza. Da kilogram na zuma agaric bukatar gilashin sunflower man, gishiri, da ruwa. Madauki ta kuma wanke namomin kaza, tafasa don game da minti goma, bayan da lambatu ruwa. Zafi da man fetur da kuma dafa namomin kaza a shi ga rabin awa. Bayan rabin sa'a, cire murfin kuma ƙafe wani wuce haddi da ruwa, sa'an nan kuma ƙara gishiri. Yada fita a kan wani tsabta jar da saman cika da zafi mai a cikin abin da soyayyen namomin kaza. Wannan billet adana a cikin firiji na tsawon watanni shida.