Yadda za a dafa skewers na kifi?

Salmon - Salmon ne predatory kifi, wanda zai iya girma zuwa 150 santimita a tsawon kuma yin la'akari 24 kilo. A baya shi yana da kananan ja-da-m adipose filafilin kifi halayyar da kifi, babban shugaban da muƙamuƙi da yawa hakora. Juveniles ne a kan bangarorin da duhu ja spots, da kuma tsohon - sababbu baki aibobi. Wannan shi ne daya daga cikin a san, m da kuma girmamawa a duniya da kifi. An samu a cikin arewacin tekun Atlantic, a cikin kõguna na North America, Turai, Arewa da kuma Baltic Tekuna.

Salmon ne dace da snacks, sandwiches da kuma salads ga abincin rana ko abincin dare. Musamman dadi samu skewers na kifi. Ya ƙunshi 'yan adadin kuzari, mai kyau ga lafiyar zuciya. To dafa shi, da kifi ne sosai dadi. Ku bauta wa wannan kifi ya ƙunshi mai gina jiki da kuma abin da ake kira lafiya fats cewa kare da cutar zuciya. Ya kamata, duk da haka, kai tuna cewa jita-jita da kifi ne dadi da kuma m, idan shirya tare da sosai sabo kifi. Lokacin da ka zaɓi fillet ko portioned guda, kana bukatar ka taɓa su. Fresh kifi ya zama isasshe m, a daidaito.

Raw kifi da sauri tabarbarewa.Idan. Idan ka shirya dafa skewers na kifi a kwanaki biyu ko uku, wajibi ne a zuba da lemun tsami ruwan 'ya'yan itace da kuma ko da gabatar da yanka na lemun tsami, kakar tare da man fetur da kuma store a tsare. Ga wani tsawon lokaci shi ne mafi alhẽri daskare (a cikin irin wannan kifi za a iya adana har zuwa wata daya).

Amma yadda za ka dafa skewers na kifi? Simple isa. Domin wannan fit kifi fillets da za a barrantar daga fata. Sa'an nan shirya wani marinade kanta. Yana za a iya bambanta. Alal misali, za ka iya sara da tafarnuwa, zuba zaitun ko wasu man fetur, ƙara kayan yaji da kifi, matsi da lemun tsami ruwan 'ya'yan itace da kuma ƙara dill. Ka tuna, ga marinade ba ya bukatar ƙara gishiri - kifi ya ƙunshi shi. Lokacin da marinade ne shirya, Rub su da kuma sanya kifi a cikin firiji for akalla awa. Bayan haka, sanya kifi a kan tsare kuma gasa a kan gasa. Yawan ya dogara da mutum kayan yaji, da dadin dandano na fillet. Babu bukatar overdo shi da tafarnuwa, domin zai iya toshe dandano na kifi. Gasashen kifi dai itace dadi, flavorful, haske da kawai ya narke a cikin bakinka.

Very m kifi samu a hade tare da kiwi. Don yin wannan tasa kana bukatar kifi fillet a yanka a cikin manyan cubes. Kiwi kwasfa, sa'an nan a yanka shi a cikin rabin da kuma a cikin kwata. A toothpicks zuwa kirtani daya bayan daya yanki na kifi da wani yanki na kiwi. Shirya marinade - 2 tablespoons man zaitun, murƙushe tafarnuwa albasa, ¼ teaspoon barkono, da ruwan 'ya'yan itace da rabin lemun tsami, wani teaspoon na soya miya. Mix dukkan sinadaran da kuma zub da marinade shirya mini-skewers. Gasa a preheated tanda a zazzabi na 190C minti 10.

Very dadi skewers na kifi da marinade da aka samu daga ruwan tumatir. Don yin shi, kana bukatar ka Mix da ruwan 'ya'yan itace tare da 2-3 tablespoons na man zaitun, gishiri da kuma 2 cloves minced tafarnuwa da kuma ½ teaspoon bushe thyme.

Isa m da kuma dadi samu skewers na kifi da abarba. A aromatic glaze na gasa tafarnuwa da yaji barkono a hade tare da lemun tsami ruwan 'ya'yan itace, shi za a iya shirya a kan wani gasa, griddle ko a cikin tanda. Don yin wannan, a yanka da kifi fillet a kananan cubes da kuma cire duk kasusuwa. Strung a kan wani Skewer alternately da abarba yanka na kifi. Shirya glaze. Domin wannan unpeeled tafarnuwa, peeled da kuma yanke a cikin rabin a kan wani bushe da albasarta soya kwanon rufi. Bayan haka, tsaftace tafarnuwa, ƙara chilli, vinegar, sukari da gishiri da kuma kara kome a blender. Wannan glaze maiko kifi a kan skewers. Toya gasashen biyu da minti kan high zafi. Dafa Kebab daga kifi bukatar yayyafa tare da yankakken finely faski, kuma ku bauta zafi tare da lemun tsami cream.

A wani frying kwanon rufi skewers bukatar soya a garesu na minti daya ne, ko sanya shi a kan wani yin burodi tire da kuma gasa for 'yan mintoci. Skewer allocates mai yawa ruwan 'ya'yan itace a lokacin dafa abinci, don haka ya ci gaba da kifi m, kana bukatar ka dafa shi a kan high zafi.