Yadda za a dafa shinkafa domin ado: fumfuna, da kayan lambu da kuma kayan yaji

Amsa wannan tambaya na yadda za ka dafa shinkafa gefen tasa, za mu iya amince ce cewa a cikin zamani dafa abinci da yawa hanyoyi kamar dafa shinkafa, da su kansu ado girke-girke inda babban sashi ne shinkafa. Mun bayar da babban rabo.

Rice domin ado iya zama da tsarki da fari, daidai kintsattse, elongated siffar, ɗauka da sauƙi salted. kuma watakila flavored tare da daban-daban kayan yaji da kuma dafa tare da kayan lambu.

Yadda za a dafa cikakken shinkafa kintsattse

A cikin farko idan, wannan adadi ba ya sarrafa a dafa kowane shinkafa da sandunansu tare, forming wani m unsightly rikici. Mene ne sirrin da chefs shirya wani m kintsattse gefen tasa na shinkafa? Sun raba su ilmi, da yadda za a dafa shinkafa domin ado, da dadewa, a girke-girke cookbooks. Da fari dai, sayen shinkafa a kantin sayar da, ya kamata ka zabi mafi kyau: wani tsada da kuma dogon. Kuma mafi alhẽri ba dauki jakunkuna (ko da yake wannan nau'i na dafa, ba shakka, yana da sauki), kuma cushe a cikin kunshe-kunshe. Na biyu, da m ne yadda za a tafasa da shinkafa don ado. Rhys bai dafa kadan ya fi tsayi har sai karshen, idan akwai wata damar kawo shi zuwa shiri ga ma'aurata. Idan ba, dafa shinkafa, stirring kullum, kuma da zaran da dafa abinci lokaci ya elapsed, ninka da shinkafa a sieve da kuma kurkura tare da ruwan sanyi! Tun da dukan m nauyi ka nan take wanke tafi tare da manufa ado. Sa'an nan kuma zai yiwu a ɗauka da sauƙi a soya a man shanu, idan ka shirya dafa shinkafa da kayan yaji da kuma kayan lambu. Idan ba haka ba, zafi da shi a cikin obin na lantarki don ci gaba da cikakken sĩlĩli fari da kuma siffar (tsawo, 1-2 minti kan matsakaici iko).

Don zasu tafi tare da obin na lantarki (ba tare da kara dumama up), za ka iya amfani da wani Hanyar dafa shinkafa kintsattse. Rice da aka farko ɗauka da sauƙi soyayyen cikin wani kwanon rufi, sa'an nan dafa har duk ruwa ya evaporated, a cikin rufaffiyar kwanon rufi. Abin da mafi alhẽri hanyar yin hukunci da kanka.

Kamar yadda ya yi amfani da "launi" shinkafa (fari wake tare da baki) a matsayin gefen tasa na shinkafa rare.

Ado shinkafa flakes

Wani mai ban sha'awa da kuma sauri hanya don dafa shinkafa gefen tasa - shinkafa flakes. Suna iya zama mai ban mamaki gefen tasa tastier fiye da dafa shinkafa. Ko da yake ba dace da kowane tasa, kamar yadda mafi kamar bayan dafa porridge. Amma shinkafa flakes shirya a minti, kawai dole mai kyau kakar tare da su man shanu. Don wannan gruel za ka iya ƙara dan kadan browned albasa (za ka iya tare da Boiled kwai), ko kwayoyi, ko guda na kayan lambu ko kayan yaji. Rice flakes aka sayar a Stores, kuma shi ne mai hatsi hatsi bi da tare da wani musamman Hanyar (haka rare a yau, da zafi magani), wanda damar kiyaye dukan amfani Properties na shinkafa (bitamin, amino acid) da kuma yanka masa dafa abinci lokaci (2-5 minti).

Yadda za a dafa shinkafa ƙawa da kayan yaji

Recipes ne ma bambancin. Alal misali, wani fitaccen gidan cin abinci girke-girke. Soya da albasa har ruwan kasa, dafa shinkafa tare da albasa, a karshen dafa abinci, ƙara paprika. Ko a karshen na dafa abinci shinkafa ƙara tafarnuwa, Basil, bari tsayawar, an rufe shi da wani murfi da wani tawul. A gama tasa ado da ganye.

Yadda za a dafa shinkafa da kayan lambu ado

Rice da aka dafa shi (ko da yake wajen bice, ba shakka), tare da riga da soyayyen kayan lambu a cikin wani frying kwanon rufi. Yawancin lokaci amfani da karas, albasa, tumatir, ja, ko kuma kore barkono, zucchini wani lokacin. Wannan ya ba ze makale tare, da ruwa ya zama 2 sau fiye da shinkafa (amma ba a drop more!).

To takaita topic, yadda za ka dafa shinkafa gefen tasa, shi ne daraja ambata game da amfanin da hatsi. A gefen tasa na shinkafa - a rage kalori da amfani sosai Baya ga babban tasa. Kamar yadda aka sanannu, shinkafa yana da wani taro na amfani Properties (ciki har da sha na gubobi a cikin mutane). Rice ne ma da amfani sosai ya zama m yan uwa.