Yadda za a dafa naman doki beshbarmak

Tun ina zaune a Kazakhstan, kuma suna da yawa abokai, Kazakhs sani ba ganin an yadda za ka dafa beshbarmak. Our iyali ya dade wani hadisin a kan Sabuwar Shekara Nowruz da kuma dafa beshbarmak. A kawai 'yan watanni a baya a wani nan kusa farm eyeing da matasa ingarma da rago. Taimaka wa ƙiba su. Amma mu yanke da kuma yanke up da nama a gona, kamar yadda duk wannan yana da halaye.

Traditional dafa abinci beshbarmak ba son rush. Zan yi kokarin bayyana duk cikakkun bayanai na dafa abinci tsari. A cikin babban kwanon rufi zuba ruwan sanyi da kuma tsoma shi cikin ta manyan guda na doki nama - zhaya kara dandana daban-daban delicacies na doki: stings, Kazi, shuzhuk, taswira. Tun doki gawa daskare fãce kawai wuya, akwai wasu hanyoyin da tsare ko preform for shafe tsawon ajiya na nama.

Saboda haka, misali, yankan wani doki ta wuyansa a cikin nape, a matakin ƙananan mahaifa vertebrae, kusa da ruwan wukake da ake amfani na musamman domin yin beshbarmak, da kuma sunan wannan bangare na naman - stings.

Beshbarmak don samun wani dadi, bai isa ya san yadda za ka dafa beshbarmak, dole ne mu zama tabbata saya, ko ka fi dadi sanduna na naman doki. Don shirya Kazi dauki nama tare da karankarman ƙirji, da nama da cushe a wata rijiya wanke hanji. Suna samun wani irin tsiran, amma ba su yi amfani da shi a kan gurasar, kuma domin shiri na kasa da jita-jita, tafasa shi, da kuma shirye-sliced a kan wani platter.

Shuzhuk shirya a cikin wani iri kyafaffen a 60 darajõji, bushewa ga dama, kwanaki. Don yin shi kai ramammu, zuba gishiri, barkono, tafarnuwa da kuma cushe a cikin hanji. Mun samu babbar blank don adana naman a cikin manyan yawa. Kyafaffen da kuma dan kadan bushe nama kuma za a iya kara wa beshbarmak.

Wasu so a ƙara beshbarmak katin, amma zan yi ba sosai ba kamar dandano, don haka ba mu yi amfani da katin a duk. A wakiltar wani ɗaukar wasu taswirar da hankali peeled doki manyan ciki, cike da koyaswa gishiri da barkono.

Duk da yake da nama delicacies simmer, za ka iya dafa kullu - Zhaima.

Shirya shi daga ruwa da kuma gari tare da kadan gishiri. Babu qwai ba za a yi amfani da. A zahiri ne a hankali kneaded, yayyafa gari da kuma sosai thinly birgima fitar. Excellent tambaya ga wannan fadi da mirgina fil, a kan wanda aka rauni sosai na bakin ciki Layer na kullu a lokacin da mirgina fitar. Sa'an nan da kullu ne ma bushe for rabin awa, kuma sa'an nan a yanka a kananan Diamonds ko manyan murabba'ai.

A da kyau uwar gida dole san sirrin yadda za ka dafa beshbarmak VIP baƙi a kan babban daya, da kuma yadda - ga iyalinsa. Shirye broth dole iri baya tattara kitse daga surface na broth a cikin kananan kwanon rufi. Kananan amma amfani nuance zuwa broth ne m, shi wajibi ne don akai-akai cire kumfa a lokacin dafa nama da kuma dafa shi a kan zafi kadan. Domin dandano a tsakiyar dafa abinci, kara gishiri, bay ganye da kuma peppercorns.

A tataccen broth daga wanda naman da aka dauka daga, kana da minti biyar ka dafa kullu.

Cire tare da wani Slotted cokali shirya kullu da kuma yada fitar a kan wani babban dish- "taba". Manyan guda na nama da Deli nama suna sanya a saman da kuma yafa masa wata musamman cika - tuzdyk. Don dafa da albasa a yanka a cikin zobba, gishiri, barkono da tantalized minti pre-dafa m tafasar broth a wani karamin saucepan.

A kusa da aboki na iyali, ko a-doka ga dastarkhan yanka nama a gaban daga cikin baƙi a kananan guda. Tace broth an ciyar a cikin bowls zafi. Ci beshbarmak hannuwa, kai da nama tare da yatsunsu, tare da manyan na kowa tasa. Saboda haka ta daidai sunan - besbarmak cewa yana nufin biyar (un) yatsunsu. Amma a wannan zamani da yanayi da yawa amfani faranti da cutlery - cokali mai yatsu, kuma wuka.

Amma ina gaya muku, ku ci da hannuwanku wannan tasa ne da yawa tastier. Lalle Yum!

Ban zauna a kan yadda za a shirya beshbarmak rago, shi yana da halaye, da aka shirya domin baƙi a kan musamman lokatai. A yammacin ɓangare na Kazakhstan beshbarmak sanya daga sturgeon a kudu ƙara dankali da karas gaba ɗaya a beshbarmak. Af, da dankali daidai garwaya da man shafawa, wanda shi ne mai muhimmanci a kauce wa overeating. Very beshbarmak dafa nama da Bugu da kari Kazi da kuma taswirar. Amma ina son beshbarmak naman doki. Duk da haka, wannan nama ne mafi tsada amma an fi readily narkewar kuma an dauki mai kyau waraka.

Saboda haka kokarin, dafa da kuma ji dadin!