Yadda za a dafa kaza nono tare da lemu?

Kaza nama yana dauke sauqi da amfani da samfur. Yana ke da kyau tare da wani iri-iri sinadaran. Saboda haka shi za a iya dafa wani yawa na dadi da kuma asali jita-jita. Lovers of m kamata so yaji kaza nono tare da lemu, da girke-girke da za a gabatar a yau labarin.

Option tare da yogurt

Kasa aiki fasahar damar da sauri kuma ba tare da da yawa ne matsala a dafa wani dadi da lafiya abincin dare ga dukan iyali. A abun da ke ciki na wannan tasa kunshi sauki da kuma samuwa kayayyakin da za a iya saya a kowane zamani shop. Domin ba su da matsaloli tare da search for m aka gyara, kafin fara aiwatar, gani idan kana da a cikin sauki abin da kuke bukatar. A wannan yanayin, za ka bukatar:

• A biyu daga kaza ƙirãza.
• 3 tablespoons na halitta yogurt.
• Cikakke lemun tsami.
• Tablespoon karfi brewed shayi.
• Close dadi orange.
• Teaspoon ƙasa barkono.
• Shugaban fari albasa.
• A bisa uku na wani teaspoon na gishiri.
• A biyu daga tafarnuwa cloves.

Bugu da kari, pre-mallakan da karamin adadin kayan lambu mai, domin shi ne a can za a soyayyen kaza nono tare da lemu. Amma ga yogurt, sa'an nan a cikin wannan hali wajibi ne a yi amfani da wani halitta samfurin cewa yana da wani impurities.

Description of aiwatar

Da farko kana bukatar ka yi orange. Tare da wanke 'ya'yan itace da kwasfa da cire a hankali cire ta a gefe. Na sauran orange matse ruwan 'ya'yan itace da kuma zuba shi a cikin wani karamin kofin. Akwai ma ƙara teaspoon shayi ganye, gishiri, da kayan yaji, da yankakken albasa da tafarnuwa minced. A wannan tukunya zuba sabo ne lemun tsami ruwan 'ya'yan itace. Wannan ne marinade, wanda za a kiyaye kaza nono. Tare da lemu, lemun tsami da kuma kayan yaji nama yakan mallaki wani dandano na musamman da ƙanshi.

Wanke kaza ƙirãza ɗauka da sauƙi obsushivayut takarda tawul, yanke lengthwise a rabin da kuma zub da marinade. A kwano da nama da aka aika zuwa wani condenser inda zai zauna a kalla daya hour. marinated nama an cire daga cikin tanki, jira shi zuwa lambatu mafi daga cikin ruwa bayan da sittin minti, da kuma aika zuwa wani mai tsanani frying kwanon rufi greased da kayan lambu mai. Lokacin da ƙirãza saya zinariya ya dafa, su zuba marinade kuma Stew duk a kan m zafi for game da kwata na awa.

Minti goma sha biyar a cikin kwanon rufi inda shirya kaza nono tare da lemu, yogurt kara premixed tare da yankakken kwasfa da kusan nan da nan kashe kuka. Hot nama motsi a cikin wani kyakkyawan tasa da kuma zuba miya. A wani gefen tasa sau da yawa bauta steamed kayan lambu ko shinkafa kintsattse.

Option tare da kirim mai tsami

A cewar wannan girke-girke itace sosai m da kuma flavorful tasa. Shi ne manufa domin a iyali abincin dare, amma idan kana so za a ciyar da kuma zuwa ga festive tebur. Don ku masõyansa ku son dafa kaza nono tare da lemu, amfani kawai high quality, kuma sabo kayayyakin. A abun da ke ciki na jita-jita sun hada da:

• 800 grams na kaza nono (boneless).
• A manyan orange.
• 60 grams na mayonnaise.
• A biyu daga qwai.
• 100 grams na kirim mai tsami.
• ½ teaspoon bushe mustard.

Bugu da kari, kana da a hannunka ya zama kadan da gishiri, da kayan yaji, da bushe ganye.

jerin ayyuka

Wanke da kuma obsushennoe nama yanka lengthwise cikin yanka da ɗauka da sauƙi doke kashe a garesu. Bayan nan, shi ne salted, seasoned da kayan yaji da kuma yada a kan kasa na mai tsaurin mold, oiled sunflower man fetur.

Yanzu yana da lokaci ya yi orange. Yana wanke, tsabtace da kuma ƙasa a blender. A sakamakon Mash ne a hade tare da kirim mai tsami, mayonnaise da mustard. Dukan da aka gauraye da kyau har kama. Miya ne kusan a shirye don gabatar Salted qwai, Amma Yesu bai guje cikin iska kumfa. Duk wannan da aka zuba a cikin wani mold da nama, yayyafa tare da bushe ganye da kuma aika gasa. Shirya kaji da lemu a cikin tanda, mai tsanani zuwa da ɗari biyu da ashirin digiri. Bayan game da mintina talatin, da tasa za a iya bauta wa tebur.