White vinegar - abin da yake da shi da kuma abin da yake da shi amfani for?

White vinegar - abin da yake da shi? A wannan labarin, za mu yi kokarin amsa wannan tambaya a cikin daki-daki. Bugu da kari, za mu gaya muku game da abin da wannan samfurin za a iya maye gurbinsu a dafa abinci da kuma inda shi ne har yanzu amfani.

samfurin Overview

White vinegar - abin da yake da shi da kuma yadda yake kama? Wannan samfurin ƙunshi babban adadin acetic acid, wanda aka samu a lokacin al'ada microbiological kira ta amfani da acetic acid kwayoyin cuta a cikin abinci mai ƙunshe da barasa feedstock.

White vinegar ne a colorless ko dan kadan a canza launin m ruwa. Matsayin mai mulkin, yana da wani takamaiman ƙanshi da kuma kaifi-m iyawa.

Iri da kuma abun da ke ciki na samfurin

Yanzu ka san abin da yake fari vinegar (abin da shi ne, mun gaya sama). A halin yanzu, cikin gida da kuma na dafuwa dalilai amfani iri biyu na wannan samfurin:

• halitta.
• roba.

A farko ƙunshi acetic da sauran edible acid (msl, tartaric, citric, malic, da shinkafa, da kara, da 'ya'yan itace da sauransu. D.), kazalika da esters, aldehydes, alcohols da esters. A totality of wadannan aka gyara halitta da saba m ƙanshi na halitta vinegar.

Kamar yadda a karo na biyu samfurin, don haka samu ta hanyar diluting vinegar roba, matuƙar mayar da hankali acetic acid, wanda yana da wani m aromatic Properties. Duk da haka, ya zo daga takamaiman kaifi wari.

Ta yaya ne fari vinegar?

Mẽne ne, kuma abin da iri kayayyakin zama, mun riga an gaya. Yanzu yana da daraja gaya muku game da yadda an samar.

A albarkatun kasa domin samar da wata halitta vinegar zai iya bauta wa gãfarta ethyl barasa, secondary kayayyakin da su samar. Har ila yau, wannan samfurin ne sau da yawa samu daga apple da kuma sauran 'ya'yan itace juices. Daga cikin chefs musamman m ruwan inabi vinegar fari. An sanya daga fermented ruwan inabi.

A barasa da aka oxidized da acetic acid kwayoyin cuta a cikin na musamman wurare dabam dabam inji ko zurfin Hanyar.

Game da roba vinegar, sa'an nan ta babban albarkatun kasa, kamar yadda aka ambata, abubuwa a matsayin acetic acid, wanda aka samar da sinadaran kira gas, daban-daban da-kayayyakin, da kuma a sakamakon da bushe barasan na itace.

An yi imani da cewa roba fari vinegar, photos of wanda aka gabatar a wannan labarin, wani detrimental sakamako a kan mutum kiwon lafiya, sabili da haka shi ne ba kyawawa don amfani a dafa abinci. Wannan samfurin ana mafi kyau amfani ga m dalilai.

Bambancin da kuma aikace-aikace na vinegar

Dangane da yin amfani da wata halitta raw vinegars iya zama daga cikin wadannan iri:

1. Wine. Wannan samfurin ana shirya ta fermentation na ruwan inabi. Don wannan karshen, shi ne yana da shekaru a itacen oak ganga ko a gilashin kwalba. Yadda za a yi amfani da farin giya vinegar? A amfani da wannan kayan yaji ne daban-daban. Duk da haka, mafi sau da yawa, shi ne kara da cewa a wani iri-iri biredi.
2. Fruit. Wannan irin vinegar da aka sanya daga m ruwan 'ya'yan itace. Yawanci, an yi amfani da shiri na daban-daban abubuwan sha, acidification tafasar, borsch, salads, salatin musamman, halittar mayonnaise, tsare kayan lambu da kuma kama. D.
3. 'Ya'yan itãcen marmari, kuma berries. Wannan irin vinegar sanya ta fermentation na 'ya'yan inabi. Its main bambanci daga wasu condiments ta'allaka ne da yarda da juna, da dandano. Wannan samfurin da aka kara wa soups, steamed kayan lambu, salads, stews, da sauransu. D.
4. Malt. A vinegar samar da fermentation na giya wort. Shi ne Popular a Ingila, da kuma shi ne halin yanzu a kusan duk na gida jita-jita.
5. White. Vinegar na da irin wannan shi ne kama malt. Duk da haka, shi ne hõre a mafi tsaftace. Yana hidima a matsayin kyakkyawan dalilin marinades da kuma kiyayewa daga daban-daban da 'ya'yan itatuwa.
6. Rice. Wannan irin shinkafa vinegar da aka shirya da kuma amfani da salads, a biredi, Marinating nama.
7. Cane. Kamar yadda sunan wanann, wannan vinegar samu daga rake. Ana amfani ga ciko kayan lambu salads da sauran jita-jita.

A amfani da roba vinegar

White roba vinegar sau da yawa ba ga halitta, wanda sau da yawa take kaiwa zuwa m sakamakon. Bayan duk, wannan samfurin da aka ba da shawarar a yi amfani da a abinci. Kodayake doka ta haramta ba.

Mafi sau da yawa, farin roba vinegar amfani ga m dalilai. Ya wanke duk saman daga datti da kuma disinfects su. A lokacin ta amfani, sa safar hannu. In ba haka ba konewa iya bayyana a kan fata.

Don samun wani kasa da mayar da hankali fari roba vinegar, tsarma shi yadda ya kamata. Don wannan ya kara da cewa, a nan talakawa ruwa a daban-daban rabbai. Manufar irin wannan abinci samfurin ba za a iya amfani da idan ta maida hankali wuce 6%.

Ina kuma iya amfani da vinegar?

Bugu da kari ga abinci da iyali dalilai, vinegar da kuma amfani ga sauran dalilai. Alal misali, a magani da shi da ake amfani a low yawa ga shafa a jikin mutum a wani dagagge zafin jiki. Duk da haka, kawai wata halitta samfurin kamata a yi amfani da wannan manufa. In ba haka ba ka gudu da hadarin mai tsanani rashin lafiyan halayen da kuma konewa.

Har ila yau, vinegar ne sau da yawa amfani da magunguna da kuma kayan shafawa. Yana da aka kara wa daban-daban da kwayoyi, tinctures, da kuma man shafawa, lotions, deodorants bayan gida da ruwa. Bugu da kari, wannan samfurin da aka sau da yawa amfani ga yi na iyali kayayyakin.

Ba za mu iya ce cewa fari vinegar da ake amfani a ba na gargajiya da hanyoyin da magani daga dabbobi da kuma acidify kasar gona agro.

Maye gurbin vinegar a dafa abinci

Kamar yadda aka ambata a sama, a dafa abinci sau da yawa amfani da farin giya vinegar. Abin da zai iya maye gurbin wannan samfurin idan ta kasance ba ku a can? Za ka iya amfani da wasu irin wannan condiments. Alal misali, apple, kara, malt, 'ya'yan ko' ya'yan itace-Berry vinegar. Har ila yau, wasu mata amfani da samfurin na roba asalin. Amma da wannan manufa shi ne shawarar zuwa tsarma to 4-5%.

Idan ba ka so ka yi amfani da wani roba vinegar da kuma ruwan inabi, ko wani ba ka da a stock, za ka iya amfani da wani yau da kullum da lemun tsami ruwan 'ya'yan itace. Don yin wannan, karamin sabo ne Citrus ya kamata a karfi matse, kuma idan ya cancanta, lambatu. Saboda haka mai kyau ruwan cika salads, da kuma ƙara da shi a cikin wani iri-iri a biredi, mayonnaise, da kuma sauran jita-jita.

A yayin da ba ka bukatar zuwa sãka tablespoon yin burodi soda, ka kuma iya amfani da lemun tsami ruwan 'ya'yan itace. Domin rashin wannan sashi shi ne da damped a cikin irin wannan fermented madara sha kamar yogurt. Duk da haka, wannan hanya ba dace da duk iri kullu, amma kawai domin wadanda ke dauke da cikin ya ce madara samfurin.