Fouette (tsiran): palatability, musamman dafa abinci, da sake dubawa

Za ka ziyarci Spain, amma ba su san abin da ya kawo daga wannan ban mamaki kasa? Tafi a kusa da gefe na gargajiya firiji da sauran tsarabobi da tafi nan da nan zuwa ga tsiran shop. A mafi kyau da za a iya kawo daga Spain - a gastronomic tsaraba, wato Fouette. Tsiran, wanda yana da kusan babu daidai, bakin ciki, bushe, kuma sosai dadi, zai zama wani babban kyauta ga dangi da abokai, da kuma barin mai girma ra'ayi na tafiya.

Spanish tsiran Fouette: description da kuma palatability

A tarihi haifuwa daga jerked sausages - Catalonia. Fassara daga Spanish da sunan "Fouette" fassara zuwa "tsaya" da cewa shi ne cikakken m bayyanar a lokacin aiki. Wannan Spanish tsiran ne sosai tsawo da kuma bakin ciki, babu fiye da 3 cm a diamita, kasa da manufa siffar da kuma rufe tare da m Layer na fari mold. A yanke jerked tsiran yana da wani haske ruwan hoda launi tare da tsakiyar-sized guda da naman alade da kuma bangaye na baki barkono.

Dandano da cewa za ka iya ji a lokacin da yankan da tsiran alade, sosai m, na hali na jerked nama, amma tare da yaji bayanin kula daga naman kaza, wanda ya bada mold. A yi bai shafi acid, accelerates ripening. A dandano na samfurin - mai laushi, na halitta da kuma jitu - wani irin nasa tarihin ga sauran iri sausages. Nuna alama daga cikin ingancin samfurin ne cewa wannan mold, abin da ya kamata su zama a bushe, kuma ba m da kuma rigar. Wannan tsiran saya kawai ba shi daraja.

dafa abinci Features

A tsiran alade a Spain za a iya samu a cikin kowane kantin sayar da, don haka shi ne m. Yi Fouette tsiran na minced naman alade da kuri'a na baki barkono. Minced tam cushe a cikin kananan hanji da kuma goge ki da gishiri. Bayan haka, tsiran aka rataye ga bushewa da kuma ripening a wani ventilated yankin tare da low zafi ta samar da wata mold, wanda ya ba da samfurin wani rarrabe naman kaza dandano. Bushewa lokaci - daga 1 zuwa 2 watanni, dangane da yadda da yawa sabo samfurin da za a samu.

Yadda za a kawo wa tebur

Ku ɗanɗani da kuma kwarewa daga dandanawa da tsiran alade ne sun fi mayar dogara a kan daidai jerawa. A Spain, daya daga cikin rare snacks for ruwan inabi ne kawai Fouette. Tsiran sau da yawa aiki a matsayin wani abin sha kafin babban jita-jita don abincin rana ko abincin dare. Zai zama mai real dabbanci Fouette amfani ga sandwiches. Wannan abun ciye-ciye - mai ladabi, tare da wani takamaiman, m dandano da kuma rarrabe ƙanshi jerked nama.

Fouette slicing kauri dogara a kan mataki na kada ɗanɗanonta ya gushe tsiran. Dangane da wannan samfurin iya zama ko dai ma m ko m, tare da wani babban mataki na shrinkage. A m da kuma bushe sausages an yanke bakin ciki sosai, kawai 1 mm m. Soft Fouette ba narezhesh. A ganiya kauri domin irin wannan sausages - 5 mm. Shi ne ya kamata a lura da cewa ko da a tsada gidajen cin abinci Spanish tsiran konkoma karãtunsa fãtun daga ba su da tsabta.

Zan iya dafa Fouette a gida?

Dadi tsiran da daraja rot za a iya dafa shi a gida. Hakika, don maimaita asali dandano ne mai wuya, amma duk da haka shi dai itace ma quite mai kyau zaɓi.

Fouette - naman alade tsiran alade, wanda ya hada da kawai naman alade da kuma naman alade, da kuma ba da sauran iri nama. A gida, shi ne ta shirya da wadannan girke-girke:

1. Lean naman alade wuyansa (300 g) da kuma kitse (200 g) da aka yanka a cikin cubes na 5 mm.
2. An fara al'ada Bactoferm T-SPX kunna a dumi ruwa (38 ° C) for 7 da minti sa'an nan kuma kara zuwa comminuted nama.
3. A minced kara dextrose, tafarnuwa foda, ƙasa baki barkono (3 g), paprika (4 g), nitrite gishiri (2.5 g) da kuma sodium chloride (28 g). A rabbai dole a lura a fili, don haka daidaito bada shawarar yin amfani da kitchen ma'auni.
4. Minced kyau hannuwa kulla da kuma cushe a cikin shirye harsashi.
5. Bugu da ari, tsiran alade ne fermented for 3 days at 20 °, bayan da mold an rufe tare da Layer. A saboda wannan dalili da al'adun mold M VC-4 Bactoferm.
6. Bayan fermentation, da tsiran alade ne batun karshe bushewa a dakatar jihar a zazzabi na 12-16 ° da kuma zafi 80% na watanni biyu.

Tsiran "Fouette Karin" (Fuet Karin CASADEMONT): abokin ciniki reviews

Game da ba Spanish Fouette sausages, abokin ciniki sake bitar a nan, ba shakka, su ne musamman m. A farko ta musamman dandano iya ze sabon abu, amma idan wani yanki na tsiran kadan riƙe a bakinsa, da view canjãwa da cika fuska. Fouette - yana da matukar dadi da kuma sukar lamiri delicacy cewa samar da ciki har da a Rasha karkashin iri CASADEMONT. Jerked tsiran daga m kera, shi ne ma mai dadi, Ya sanya daga Spanish fasahar, ko na baya zuwa asali.

Idan aka kwatanta da yawa iri tsiran, gabatar a Rasha kasuwar, "Fouette Karin" daga CASADEMONT yana da halitta abun da ke ciki. A yi na sausages, da wadannan sinadaran: naman alade, man alade, gishiri, lactose, dextrose, black barkono, antioxidant, na halitta abinci canza launi, tafarnuwa, Starter al'adu, mold al'adu, magungunan adana potassium nitrate kuma sodium nitrite. Rasha saye kamar wannan tsiran kuma ba rikita batun da farashin 230 rubles da 150 grams.